Patishapta pitha Recipe - Patishapta bengali sweet recipe
This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela,…
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Raw Mango Kadhi recipe - Aamjhor Recipe - Kairi ki Kadhi
Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd.…
Pudine ki chutney
Mint chutney is often consumed in northern Indian with samosa, kachori or meals. Mint…
Sai Bhaji Recipe - Sindhi Sai Bhaji Vegetarian Recipe
Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can…
Paneer Achaari Recipe
If you love eating pickle flavor the most, then do try making Achari paneer recipe…
American Chop Suey Vegetarian Recipe
American Chopsuey prepared with combination of crispy noodles and vegetable sauce is liked…
Instant Sweet and Sour Chutney for Chaat | Amchoor sweet chutny
Sweet chutney is often required for dahi vada and chaat. Sweet tamarind chutney cannot be…
Lachha Paratha Achari recipe
Often we consume all the pickle and what we are left with is its masala and oil. Try…
Bhandarewale Aloo ki Sabzi Recipe
Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as…
Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri
Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are…
Samo Rice Chakli for Vrat - Farali Chakli
Samvat rice are used for making many recipes during fasts. Chakli prepared with sama rice…
Muskmelon Seeds Namkeen Recipe
Namkeen prepared with melon seeds is different is taste and can be prepared instantly.…
Yam Pickle - Yam Pickle Recipes
Jimmikand or suran may have less shelf life but is best when it comes to taste and…
Stuffed Potato Curry Recipe - Bharwan Aloo Curry Recipe
Stuffed Potato sabzi, where potatoes are stuffed with mawa or paneer mixed with dry…
Missi Paratha Recipe - Besan Masala Paratha - Besan Mixed Masala Paratha
Whenever you feel like making something instantly, then mix gram flour, spices and green…
Soya Granules Paratha recipe
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also…
Sweet Guna Recipe for Gangaur
Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared…
Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji
Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have…
Dahi Bhalla Recipe - Dahi Vada Recipe
The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi…
Kesar burfi recipe from Milk Powder
Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be…
Jaggery Adhirasam Recipe - Gur Anarsa Recipe
Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi,…
Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam
Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored…
Lavang Latika recipe
Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This…
Fried Bati Recipe
Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually…