hello, nisha ji, kya imli se khatta khana bana sakte hai.aur kis tarah ki recipe hongi.zarur bataye.thank u.
निशा: शवाना, इमली को खाने में खट्टा स्वाद देने के लिये यूज किया जाता है.

dear nisha g imli ki mithi chatni me jo aloo tikki aur dahi vada me dalti hai please bataiye wo kese banti hai. nisha g aap ki all recipe bahut esy hoti hati. Thanks

निशा: हेमा, इमली की मीठी चटनी का लिंक निम्न है
How to make Imli Chutney

hello nisha ji kya imli se koi recipe bana sakte hai ?
निशा: स्वाति, इमली की मीठी चटनी बनती है, इमली को सांबर में यूज किया जाता है, इमली को रसम बनाने में यूज करते हैं और साउथ में इसे बहुत सारी करी बनाने में यूज किया जाता है.

Nisha ji hume aapki reciepies achi lagti hain inse hume kafi kuch sikhne ko milta hai please btayen jaggry mathri aur jaggri coated shakarpare kese bante hain
निशा: मैं जल्दी ही कोशिश करतीं हूं.

This recipe in English

In India imli or tamarind is known by many names like in Hindi, Urdu and Punjabi it is called as ‘imli’. In Gujarati it is called as ‘ambali’, Malayalam ‘vaalanpuli’, Marathi ‘chinch’ and in Telegu it is called as ‘amlika’

It is used in numerous ways. Tamarind powder and paste is easily available in market which is used in variety of dishes or recipes. Dry tamarind soaked in water can be used for making chutney or juice.

The flavor of tamarind is mouth watering. Sprinkle little salt on it and you will like it too. Recipes which required to be made sour, tamarind can be used instead of mango powder. In southern India tamarind is used in almost every recipe or dish. While making idli-sambar, tamarind is the most important ingredient. You can also add tamarind in dal, vegetable, meat, chicken etc. due to this they get a savoury taste. To make your meals more interesting, add tamarind chutney in the meals.

Raw tamarind or new tamarind is very savoury in eating. These are very heavy. Tamarind has a sweet - sour taste and is very beneficial for heart. Eating tamarind during cough is also considered as good.

Tamarind as medicine:

Tamarind helps in curing few health diseases. Chutney made out of tamarind leaves can help in better digestion. During constipations tamarind juice is considered as best. During summers tamarind and mint juice along with salt, sugar and cumin seeds powder is the best drink to curb the ill effects of summers. Its consumption can also help in treating joint pains. It also helps prevents bad odor from your mouth. Tamarind is also used for washing away stains from metal.

Nisha aunty thanx for these wonderful recepies.. apki vajah se main bot hi acha khana bnana seekh gyi hu.. plz aap malai chaap ki recepie upload kr dijiye.. thanku so much

dea nisha g i love ur all dishes actuly before my marrige i donot know how to cook bt after i seen ur side now i cook almost everything
thank you
निशा: भारती, बहुत बहुत धन्यवाद.

imali grmi k dino me bhut labhkari hoti h