Farsi Puri Recipe
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be…
852 recipes
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be…
We eat vegetables and pulses almost everyday. We cook Dahi Besan Kadhi sometimes for a…
Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in…
Chandiya is usually prepared post any festival or in marriages after when the bride enters…
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a…
Dal (Pulses) are made in everyone's house mostly on daily basis. They are rich in protein…
Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to…
It is very easy and quick to prepare Coconut Laddus at home. You can prepare Laddus during…
Mix Vegetable Uthappam is light for the stomach and nutritional at the same time. You can…
Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or…
Dum Aloo is famous through out India. Let's prepare Dam Aloo recipe.
It is a kind of dry recipe. You can prepare ii in a pan or a clay oven. It is delicious in…
Everyone relish eating almost every dish prepared with paneer but shahi paneer is the most…
Make Besan Chilla with lots of green vegetables for the breakfast. I am sure everyone will…
Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moon Dal…
You can make different recipes from raw bananas such as Raw Banana Tikka Curry, Raw Banana…
If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You…
You can get different types of soft drinks in the market but we can't compare it with the…
Heat 1 tablespoon ghee, add ground lentil and powdered sugar (If you are using jaggery,…
Eggplant is cooked in many ways. It is delicious when cooked with peas. Eggplant peas…
Handvoh recipe uses very little oil or ghee. It is good for people who prefer eating less…
Bengali Rasgulla's name itself brings sweetness to the taste. However, it is little…
If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked…
Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred…