Vermicelli idli Recipe – Semiya Idli
We all are fond of kheer, halwa, pulav made with vermicelli. But idli made with vermicelli…
852 recipes
We all are fond of kheer, halwa, pulav made with vermicelli. But idli made with vermicelli…
Jaggery is a rich source of iron and protein. You can try making Til (sesame) Patti in…
Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads…
Generally Apple Kheer is made usually during fasts.But it can also be made during…
Kabuli Channa is used to make Chole Masala. It not only tastes good, but is also very…
If you stay at the place, where paneer is not available in the market, then you can easily…
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special…
Thopa is a low- fat recipe that absorbs less oil. It is a traditional breakfast recipe of…
Dal Makhani is a favorite dish of every Punjabi and is most popular in the regions of…
Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or…
Chakali is a traditional recipe made during festivals in Maharashtra and South India. It…
Fafda is a favourite street food in Gujarat. You can find fafda n combination with jalebi…
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a…
Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains…
Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and…
Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it…
Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to…
Cheela is also known as the dosa of North India. It is sour as well as sweet in taste.…
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to…
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters…
Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also…
You must have made Rajasthan Gatta Curry many times at home. Marwari Gatta Pulao and Gatta…
Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty…
Idli made with dal and rice is very common and liked by everyone. But Idli made with sooji…