Dal Bati Recipe Daal Baati दाल बाटी (Dal Batti)

Dal Bati Recipe
दाल बाटी (Daal - Batti) जितना राजस्थान में पसंद किया जाता है उतना ही दाल बाफला (Dal Bafla) के नाम से इंदौर-मालवा के इलाके में पसंद किया जाता है.

जब भी कभी छुट्टी हो, घर में मेहमान हों, और आप गप शप में दिन बिता रहे हों तो दाल बाटी (Daal Baati)  यानी दाल बाफला (Dal Bafla)  बनाईये. इसे बनाते समय आप बीच बीच में अपनी गप शप भी करते रहिये.  आपको इन्हें बनाते समय बातचीत के लिये भरपूर समय मिलेगा और आप स्पेशल खाना भी तैयार कर सकेंगे.

बाटी के लिये आवश्यक सामग्री ( For bati or dumplings)

  • गेहूँ का आटा- 400 ग्राम( 4 कप )
  • सूजी ( रवा ) - 100 ग्राम ( एक कप)
  • घी - 100 ग्राम ( आधा कप )
  • अजवायन- आधा छोटी चम्मच
  • बेकिंग पाउडर - आधा छोटी चम्मच (यदि आप चाहें)
  • नमक - स्वादानुसार (एक छोटी चम्मच)

dal_bati_recipe_2_595415992.jpg

विधि How to make Dal Bati

आटा और सूजी को एक बर्तन में मिला कर 3 टेबिल स्पून घी, बेकिंग पाउडर, अजमायन और नमक मिला दीजिये. गुनगुने पानी की सहायता से आटे को चपाती के आटे से थोड़ा सा सख्त आटा गूथ लीजिये.  आटे को 20 मिनिट के लिये ढककर रख दीजिये, ताकि आटा फूल कर सैट हो जाय. 20 मिनिट बाद इस आटे को तेल के हाथ से मसल कर चिकना कर लीजिये. गुथे आटे से थोड़ा आटा तोड़ कर मध्यम आकार के गोले बना लिजिये.
आप चाहें तो इसके अन्दर मटर की पिठ्ठी, आलू की पिठ्ठी, पनीर की पिठ्ठी या मेवे की पिट्ठी बनाकर भर सकते हैं.

बाटियाँ 2 तरीके से बनाई जाती हैं.

बाटी को पानी में उबालकर बनाना
1 लीटर पानी भगोने में भर कर गैस पर गरम करने के लिये रख दीजिये और जब पानी में उबाल आ जाय तब ये गोले उबलते पानी में डाल दीजिये. 15 मिनिट तक इन गोलों को उबालिये.
पानी से उबले हुये गोले निकाल कर प्लेट में रखिये और अब इनको तन्दूर या ओवन में ब्राउन होने तक सेक लीजिये. सेकी हुई बाटियों को पिघले हुये घी में डुबा कर निकालिये. तैयार बाटियाँ प्याले या प्लेट में रखिये.

बाटी को बिना उबाले बनाना
इस तरीके से बाटी उबाले बिना ही बनायीं जाती हैं. तन्दूर को गरम कीजिये, तन्दूर में आटे के गोले सिकने के लिये रखिये, इन गोलों को तन्दूर में पलट पलट कर सेकें. बाटियाँ फटने लगेंगी और ब्राउन हो जायेंगी. सिकी बाटी ओवन से निकाल कर प्लेट में रख लीजिये. बचे हुये घी को पिघला कर रख लीजिये. सेकी हुई बाटियों को फोड़ कर घी में डुबा कर निकाल कर प्लेट या प्याले में लगाइये.

दोनों तरह की बाटियां अच्छी होतीं है. आप इनमें से किसी भी तरीके से बाटी बनाइये और बताइये कि आपको कौन सी तरह से बनी बाटी ज्यादा अच्छी लगी.

बाटी के लिये मिक्स दाल

  • अरद की दाल - 100 ग्राम ( आधा कप )
  • मूंग की दाल - 50 ग्राम ( 1/4 कप )
  • चना की दाल - 50 ग्राम ( 1/4 कप )
  • घी- 2 टेबिल स्पून
  • हींग - 1-2 पिन्च
  • जीरा- 1 छोटी चम्मच
  • हल्दी पाउडर- आधा छोटी चम्मच
  • धनियाँ पाउडर - एक छोटी चम्मच
  • लाल मिर्च पाउडर - आधा छोटी चम्मच
  • टमाटर - 2 - 3
  • हरी मिर्च- 1-2
  • अदरक - 2 इंच लम्बा टुकड़ा
  • गरम मसाला - एक चौथाई छोटी चम्मच
  • हरा धनियाँ - छोटी आधा कटोरी ( बारीक कटा हुआ )
  • नमक स्वादानुसार ( एक छोटी चम्मच )

विधि

दालों को 1 घंटा पहले धो कर पानी में भिगो दीजिये.
भीगी हुई दालों को कुकर में, दुगने पानी ( 2 कप पानी) डालकर और नमक डाल कर पकने के लिये गैस पर रख दीजिये. एक सीटी आने के बाद 2-3 मिनिट तक धीमी गैस पर पकायें. गैस बन्द कर दीजिये.
टमाटर, हरी मिर्च और 1 इंच अदरक का टुकड़ा मिक्सी से बारीक पीस लीजिये.

कढ़ाई में 2 टेबिल स्पून घी डाल कर गरम करें. हींग और जीरा डाल दें. जीरा भुनने के बाद हल्दी पाउडर और धनियाँ पाउडर डालें. 2-3 बार चमचे से चलायें और पिसा हुआ टमाटर का मिश्रण, लाल मिर्च पाउडर और 1 इंच लम्बे अदरक को बारीक काट कर डाल दें. मसाले को तब तक भूनें जब तक कि मसाले के ऊपर तेल न तैरने लगे, ये मसाला कुकर में पकी हुई दाल में मिला दीजिये आवश्यकतानुसार पानी (दाल को आप जितना पतला चाहें) मिला दीजिये, उबाल आने पर गरम मसाला डालिये और नमक को टेस्ट करके आवश्यकतानुसार थोडा़ सा और डाल दीजिये. आधा हरा धनियाँ डाल कर मिला दीजिये. दाल तैयार हो गयी है.  दाल को प्याले में निकालिये और बचे हुये हरे धनिये और घी डाल कर सजाये.
दाल और बाटियाँ तैयार है. गरमा गरम दाल बाटी परोसिये और खाइये.

6 लोगों के लिये. | बनाने में समय : लगभग 90 मिनट.
Dal Bati Recipe Daal Baati Daal Baati, Daal Bati, Rajasthani Dal Bati, Puffed Dough Dumplings In Lentil Curry.

recipe

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Related Questions

Comment(s): 346:

  • on 21 February, 2008 02:20:29 AM
    Thanks a lot...This time it was perfect
    Thanks again
    • on 17 February, 2011 23:14:27 PM
      hip hip hurrayyyyyyyyyyyy
      • on 06 May, 2011 16:25:59 PM
        how to make dalbati without using oven or tandoor plz tel me on my email address
        • on 27 May, 2011 15:00:00 PM
          phir aap uble aate ke golo ko ghee mein tal lein, brown hone tak.
          • on 05 January, 2013 15:17:02 PM
            i want to know dat how to make aloo batti
            • on 07 February, 2014 23:01:29 PM
              wow nice recipe.
        • on 17 July, 2012 16:08:35 PM
          Mitti ki tavi ke upper still ki papad jaali rakhe or uske upper bati ke golo ko rakhkaer Dhak de. Thodi der bad bati palat kar shek le......
        • on 02 May, 2013 18:24:07 PM
          agar ghar mai own tandur na ho to hum isse kaise bana sakte hai
    • on 12 April, 2011 15:09:19 PM
      mam ek baat baton jis ke pass tandur nahi vo kaise kare
      • on 24 April, 2011 12:37:41 PM
        madam bina oven ke kaise banti hai
        • on 06 June, 2011 17:10:22 PM
          Yar agar aapke paas tandoor/oven nahi hai to uple(kande) jala k unpar senk lo. Aur beech me baatiyon ko ghumati raho taaki har taraf se achche se sik jaaye
        • on 15 December, 2011 22:03:54 PM
          how to make baati without using oven as well as tandur please let me know on my email thanks
          • on 15 March, 2013 02:05:20 AM
            Hello you must be having tava so you can keep net on that (easily available which is having handle) and put bation that jali.cover with any lid .turn the batis meanwhile and it's ready
      • on 29 June, 2011 16:42:08 PM
        tum cnde me bana sakate ho
      • on 18 January, 2012 04:13:04 AM
        You can bake in oven at 180 degree C (350 F) for 20 min or until golden brown
    • on 14 October, 2011 02:46:01 AM
      Hey v cooked dal bati as per ur recipe n it was awesome n well can u plz gve recipe of tamato chutney n mirch k gatte as side kick wid dal bati
    • on 13 February, 2012 10:12:30 AM
      Bahut shukhriya...Maine Aaj pehli baar daal bati banaya..for dinner..it was to impress my wife on completing 7 months of mairrage and ultimately it turned out very well at the end..Bahut Accha bana..aur pet bharke khaye hum dono...bas oven me kitne time rakhna hai kitne temperature pe ye bhi add kar do aap apne is recipe me. Thanks
    • on 21 September, 2012 15:27:48 PM
      thanx alot g aaj me ne dal bhatti bnai thi n its so testi bani thi g thanx again
    • on 06 June, 2013 09:55:34 AM
      Very Good And Favaortes Item Of Mine .. Can Eat At Any Time And Allways Healthy निशा: मयूर, बहुत बहुत धन्यवाद.
  • on 02 April, 2008 07:37:55 AM
    if i dont have oven/tandoor then how should i make it. If you insist on buying oven then which one should i buy OTG or microwave.

    Nisha: हिना जी, बाटी और नान के लिये तो तंदूर ही अच्छा रहता है. वैसे बाटी तो बहुत ही पहले की डिश है, उस समय ये तंदूर थे ही नहीं, बाटी को कडों (उपलो) पर पकाया जाता था
  • on 06 April, 2008 05:45:49 AM
    मुझे दाल बाटी बहुत पसन्द है मे बनाना भी पसन्द करता हुँ !
  • on 10 April, 2008 19:56:28 PM
    I LIKE YOUR RECIPES AND PICTURE AND EVERYTING.
  • on 07 May, 2008 06:47:20 AM
    today i am making this recipes lets hope for the best
  • on 19 June, 2008 15:49:03 PM
    we try it and it's really good in test and we all love it
  • on 09 July, 2008 08:35:07 AM
    i do not have a tandoor so how can i make bati in the micro -wave oven , i liked the recipie and i want to make it so do suggest me
    i liked all the recipies they all are v good
    • on 21 December, 2011 07:06:20 AM
      Rachana yes u can make it in oven also..
    • on 05 January, 2013 21:41:59 PM
      You can make it on कडों (उपलो)
  • on 10 July, 2008 06:05:14 AM
    i love dal bati .but i know that with bati there is urad , moong, chana dalused. ndthere is tadka of lahsun soplz tell me the how i make dal with lasuntaqdka
  • on 17 July, 2008 00:14:33 AM
    I tried your dal baati and it was perfect. The baati was perfect not too soft and not too hard. Thank you for the recipe, I loved it! =)
  • on 23 July, 2008 09:17:06 AM
    kya bati ko oven me banaya ja sakta hai??
    • on 06 April, 2011 18:37:12 PM
      yes hum log bati ko oven me hi banate hai without suji & baking powder with soda
    • on 18 November, 2011 18:01:56 PM
      ha bati ovan me roti k loi jaisi bna kr senk sakte hai निशा: अर्चना, बाटी ओवन में बहुत सख्त बनती है, ओवन में बाटी के लिये पर्याप्त तापमान नहीं होता.
  • on 23 July, 2008 14:55:47 PM
    PLEASE TELL ME THAT WHICH HINDI FONT IS USED IN THIS WEBSITE.I TRIED A LOT BUT I WAS UNABLE TO SAVE SOME METHODS IN MY PC.PLZ TELL ME THE NAME OF FONT THROUGH MAIL.
  • on 23 July, 2008 14:59:37 PM
    MY EMAIL-ID IS

    pcydv@rediffmail.com

    PLZ SEND THE NAME OF FONT ON THIS EMAIL ID.
    • on 01 June, 2012 15:33:46 PM
      PLEASE TELL ME THAT WHICH HINDI FONT IS USED IN THIS WEBSITE.I TRIED A LOT BUT I WAS UNABLE TO SAVE SOME METHODS IN MY PC.PLZ TELL ME THE NAME OF FONT THROUGH MAIL.
  • on 26 July, 2008 06:54:46 AM
    please give microwave oven's temprature setting.
    • on 19 September, 2012 13:30:38 PM
      hello mam... i have IFB microwave wid convection grill n all... kya usme me bati nhi sakati..plz tell me.. I want to make bati.. निशा: प्रतिभा, आप इसमें बाटी बना सकती हैं.
  • on 29 July, 2008 02:45:34 AM
    I like your recipe
  • on 07 August, 2008 04:34:53 AM
    Please let me know the oven's temperature setting. I guess 5-10 min will be right.
  • on 07 August, 2008 13:14:47 PM
    aapne pani mai ubal kar baati banane ki jo recipe batai hai use baafla kahte hai
  • on 20 August, 2008 13:30:36 PM
    I LIKE YOUR RECIPES,PICTURE'S AND EVERYTING BUT U HAVE NON-VEG RECIPES SITE.

    SO PLS MAIL ME.

    THANKS.
  • on 04 September, 2008 23:57:33 PM
    I don't have tandoor. pls tell me other way of making baati.How can I make baati in microwave convection.
  • on 08 September, 2008 17:50:15 PM
    प्रीती, बाटी के लिये अधिक तापमान की आवश्यकता होती है, माइक्रोवेव कनवेक्सन में अच्छी बाटी नहीं बनेगी.
  • on 23 September, 2008 11:02:40 AM
    microwave main bati kadak ho jati hai aur brown bhi nahi hoti hai suggestion dijiya ,convention,grill and microwave kise choose karana chaihiye
    • on 12 September, 2011 20:49:21 PM
      megha .micrw me 100 ppwer par 15 min sek bati palt do then keep 5 min then batio ko grill rack ko gas par rakh kar upper ka cover senk do
    • on 18 December, 2013 02:18:14 AM
      microvev me bati patthar jesi kathor ban jati hai, kya karan hai निशा; देवेश, बाटी को माइक्रोवेव न करें, माइक्रोवेव में कन्वेक्सन मोड पर बनाइये, बाटी अच्छी बनेंगी या फिर इन्हैं ओवन में बनायें.
  • on 23 September, 2008 17:44:55 PM
    मेघा, बाटी तन्दूर में ही अच्छी बनती है. ओवन और माइक्रोवेव में नहीं.
  • on 08 October, 2008 22:59:02 PM
    well am trying today in london and hp this time it works if not we ll have to eat pizza!!! plz wish for best
  • on 09 October, 2008 00:03:12 AM
    Hi,
    i am very happy that my husband trying today to make dal bati as per your recipe.hope it'll work..wish me best luck ...
  • on 09 October, 2008 17:56:27 PM
    I do not have a tandoor or oven. Can I fry the boiled bati in hot oil or ghee?
  • on 11 October, 2008 20:38:29 PM
    sadi batti ki bajay stafd batti banaye to jada achi lagti he jeche ki stafd aloo ya paneer masala or makae ormeva
  • on 18 October, 2008 23:14:26 PM
    thanks.. aapne dal bati ki recipe bahut aachi batyi...
  • on 22 October, 2008 14:31:40 PM
    How to make bati softer in OTG without much Ghee (Moin)
  • on 28 October, 2008 09:32:27 AM
    I want to prepare bati in microwave.Is it possible? If there is any way, then kindly suggest exact timing and mode pls.
    • on 31 January, 2013 00:49:22 AM
      microwave mein baati tabhi bana sakte hain jab aapke pass convection microwave ho.
  • on 29 October, 2008 11:30:40 AM
    I LIKE YOUR RECIPES,PICTURE'S AND EVERYTING BUT U HAVE NON-VEG RECIPES SITE.

    SO PLS MAIL ME.

    THANKS.
  • on 01 November, 2008 22:02:05 PM
    muje sarson ka saag makki ki roti ki recipe chaheae
  • on 02 November, 2008 00:54:30 AM
    Hello,
    Wanted to know as to how much water is required to make the dough.
    U say 2 choti katori but would be great if u give the measurement in terms of cup or ml or some proper number measurement.
  • on 12 November, 2008 13:30:55 PM
    this recipe is easy and worth if i have oven at what temperature baati to bake
  • on 13 November, 2008 19:54:30 PM
    daalbati is v good dish.but how do u suggest that it can not be prepared nicely in microwave oven
  • on 07 December, 2008 23:42:49 PM
    recipe is good...but what is the temperture of the oven?
  • on 15 December, 2008 13:42:31 PM
    I would like to extend my sincere thanks for making so simple and easy to cook recipes available on your site. I am looking for the seviyan recipes, if you can send it to me. Thank you once again for making my life so comfortable.

    Sudha
  • on 23 December, 2008 11:02:11 AM
    Hi ,today i made daal baati and it was wonderful.We enjoyed.Plzzzzz add some more paneer recipes.
  • on 08 January, 2009 01:30:51 AM
    Dal Baati receipe is so good.On what temprature v can make baati.
  • on 15 January, 2009 18:09:52 PM
    i have electric tandoor & want to know more recipes using tandoor.baati recipe is excellent.
  • on 20 January, 2009 18:04:23 PM
    Nisha Ji,India mein Dal Baati ka Oven bhi aata hai,lekin yahan par humare ghar mein microwave oven hai..jismein ki baati achi nahi banti,banti hi nahi hai,humare ghar mein yahan par toster oven bhi hai,usmein grills hain,please batayiye kya hum toster oven mein baati bana saktein hain..yahan par daal baati khaane ke liye taras gaye..plz ny solution..
  • on 22 January, 2009 14:14:51 PM
    प्रियाजी, आप थोड़ी सी बाटी ओवन में, उबालने वाली विधि से बनाकर देखिये, बाटी अच्छी बननी चाहिये और अपना अनुभव अवश्य बताइये.
  • on 01 February, 2009 02:10:50 AM
    Awesome recipe....I tried at my place nd it taste amazing...superb...
    thanks a lottttttttttttttttttttttttttttttt.....
    tc
  • on 20 February, 2009 11:09:47 AM
    hi, kya aap muje ye bata sakti hai ki kya ye dallwati bina oven ke or micro vave ke kaise bana sakte hai kyuki mere pass ye dono hi item nhi hai
    निशा: दाल बाटी आप उपलों पर बना सकती हैं, तल कर बना सकती हैं.
  • on 09 March, 2009 03:25:57 AM
    i m living in US,i like ur side.i dont have Dal-bati oven.i need to know "HOW CAN I COOK BATI IN E-OVEN" please reply
    Thank U##

    निशा: गुरप्रीति, मैं तो बाटी इलैक्ट्रिक तन्दूर में ही बनाती हूं, लेकिन आप ओवन में इस तरह बाटी सेक कर देखिये, पहले ओवन को अधिकतम तापमान पर गरम कीजिये, इसके बाद तापमान400 डि. से. पर बाटी सेकने रखिये, 4-5 मिनिट में बाटी चैक कीजिये अगर वह ब्राउन हो रही है, तब और 4 मिनिट तक गहरी ब्राउन कीजिये, बाटी पलटिये और दूसरी और भी 5 मिनिट का या बाटी सिकने के अनुसार समय देकर बाटी ब्राउन होने तक सेकिये. अपने अनुभव हमें अवश्य बताइये.
  • on 10 March, 2009 12:40:16 PM
    your all recipies are very easy to made and its very good to have
    Thankyou
  • on 17 March, 2009 19:58:29 PM
    Nisha..my fiancee & his parents are coming to my place tomorrow...I am going to make Daal-bati...hope acchi bane... :) Thank you for your recipe!
  • on 06 April, 2009 18:23:56 PM
    I don't understand hindi I am Gujrati I can read english can you put this receipe in english or at least can you send it to my e-mail so that I can make it at home

    Nisha: Here is the link for this recipe in English
    http://nishamadhulika.net/index.php?news=52
  • on 15 April, 2009 22:26:10 PM
    Mujhe daal batti bahut pasand hai.But i have not oven.Microwave main baati kaise banegi.
  • on 25 April, 2009 03:11:51 AM
    there is only one way to make baat. when u boil it is bafla. baati and bafla are 2 different things.
  • on 30 April, 2009 00:19:25 AM
    Nishaji daal me chaunk lagate samay agar sabut laung, tej patta aur sookhi sabut laal mirch bhi dalein to adhik anand aayega.Hamare ghar per aise hi banate hain. Aapki receipies acchi hain aur site bhi bahut acchi hai.
  • on 24 May, 2009 18:02:24 PM
    OTG mein 'baatee' banane ke liye, aattaa thoda geela sa rakhein, evam moen kaa ghee kam rakhein, baatee soft banegi
  • on 12 June, 2009 11:54:45 AM
    in dal baati recipe, after boiling the baatis in water can we cook in microwave instead of tandoor or oven..., and if yes then for how many minutes have we to cook in microwave
    निशा: रितु, माइक्रोवेव में बाटी अच्छी नहीं बनती.
  • on 17 June, 2009 04:37:37 AM
    I had made Dal, Bati & Ghatteki Subji a type of rajasthani menu. It was fantastic. I had prepared it before too. but yesterdays Dal & bati was amazing. It is very easy to prepare. Your website is very very nice. My interest of cooking was almost gone but yesterday when i saw your site again i m very much interested in cooking thanks a lot bye take care.
  • on 21 June, 2009 08:56:02 AM
    plz tell me which hindi font u have used. i want 2 save the recipe in my pc
  • on 25 June, 2009 10:59:53 AM
    HI,How to make the baphle tell me?
    plz send my ID.always takecare
  • on 27 June, 2009 15:00:17 PM
    aata lagane ke bad baati ke gole banana difficult ho jata hai. meri baati main crakes aane lagte hai. Kya reason ho sakta hai?
    baati easily bind koyn nahi hoti hai?
    Please reply karein.

    Thanks

    निशा: बाटी में क्रेक आने ही चाहिये,बाटी सिकने के बाद इसे घी में डुबाने क्रेक में घी भर जाता है इससे बाटी बड़ी स्वादिष्ट हो जाती है, अगर आप आटे को थोड़ा नरम गूथे तो बाटी में क्रेक नहीं आयेगे.
  • on 09 July, 2009 05:35:48 AM
    muje daal bati ki aapki recipe pasand ayi.lekin mere ghar me sabhi ko masala bati pasand hai. agar aap uski bhi recipe bhej sake to .... thanks.
  • on 17 July, 2009 07:39:25 AM
    Thanks a lot.....its a wonderful recipe. When i made it for the first time (in the oven)....my daughter liked it so much tht she keeps asking the same over n over again. Now i make it regularly. Thnx again.
  • on 22 July, 2009 20:55:49 PM
    Thanks a lot its very good receipe we liked a lot i prepare for a dinner
  • on 13 August, 2009 02:54:25 AM
    bati ko oven main kitne temp. par rake.
    or over toaster main
  • on 14 August, 2009 12:10:49 PM
    mei bahut dino sei oven mei banane kei liye temperature dhund rahi thi. shukriya nishaji, yeh meri bahut madad karega, mujhe daal bafle bahut pasand hei
  • on 27 August, 2009 02:33:08 AM
    I Like DAL-BATI
  • on 02 September, 2009 22:12:37 PM
    nishaji, batti me agar baking powder nahi dale to chalega?
    • on 06 April, 2011 18:52:58 PM
      iski jagah par aap soda dale isse bati fulti hai ye zaruri hai verna aapki baati ladak or bina fuli hui banengi thankss
  • on 18 September, 2009 10:20:49 AM
    in dal baati recipe, after boiling the baatis in water can we cook in microwave instead of tandoor or oven..., and if yes then for how many minutes have we to cook in microwave& use which combo such grill,micro& what temp?
    निशा: प्रविता, आप माइक्रोवेव में बाटी नहीं बना सकती.
  • on 19 September, 2009 08:02:01 AM
    daal baati bina tale kadahi mei bhi ban jati hai. bhaari tale ki kadhai acche se garam kar len. usme baati ke gole rakh kar, kisi dhakkan se dhak den. gas dheema kar den. beech beech mei palat ti rahen. soft or acchi baati 30 - 45 min mei tayyar ho jayegi. :)
  • on 22 September, 2009 07:07:16 AM
    your recipe is very nice
  • on 15 October, 2009 03:48:03 AM
    Hello Nishaji,
    I am gujarati but my mother makes very delicious bati. Now after getting married I am in London and wished to make it here. I went to all the sites possible to check for dal-bati receipes but your site is amazing.. + jab sab hindi mein padha, to lagaa jaise main India mein hoon. Ab to dekhna dal-bati khubsurat banegi. My MAA will be very happy to know when I cook this. Diwali mein guests ke liye kuch naya hoga!!! Thanks to you... Talk to you soon..
  • on 18 October, 2009 05:11:25 AM
    Nishaji, I couldn't wait to tell you.. My dal-baati was made delicious.. I had used half green mung, toor daal, yello mung daal, chana daal, and red lentiles to prepare for daal... and did the masalas as you said - my husband loved it.... Thanks.. Your recipe was reallly nice.
  • on 30 October, 2009 03:59:40 AM
    Baati bahut hi achch bani hai. mere oven mein 250 deree C se jyada temp nahi ho sakt hai...so maine 250 degree C par oven ko 15 min ke liye pre heat kiya aur phir usame tray mein baati rakhi. Tray ko middle rack par rakha tha. total 20 min tak oven par rakha. har 5 min mein baati ko palatati rahi. Hope it would be useful. Thanks
    निशा: दीप्ती धन्यबाद, अच्छी जानकारी दी है आपने.
  • on 06 November, 2009 09:23:34 AM
    ap dalbati ki recipe bahot acchi lagi
  • on 10 November, 2009 23:35:07 PM
    Kya baati khali dal ke saath hi khayi jaati hai ya kisi aur cheez ke saath bhi? plz do reply..
    निशा: दीप्ती, दाल बाटी नाम है, ये दाल के साथ ही अच्छी लगती है.
  • on 12 November, 2009 01:24:21 AM
    It is really a very delicious dish,and the way you describe its preparation methodology,it is very easy to prepare at home.
  • on 19 November, 2009 10:51:46 AM
    can we make with onion and garlic and how?
  • on 26 November, 2009 07:11:20 AM
    i tried but i did not get satisfied result
  • on 17 December, 2009 14:06:42 PM
    hey I liked ur recipe very much and i m gonna try it.

    Thanks
    • on 14 February, 2011 01:34:21 AM
      mujhe dal bati achhi lagti hai. kya bana k bhej sakte ho
  • on 06 January, 2010 05:58:41 AM
    WOW ur receipe is very nice i liked it
    i ll try it for sure.
  • on 09 January, 2010 01:47:54 AM
    mujhe daalbaati bahut pasand hai aur maine bahut baar try kiya hai par hard ban jata hai, sayad oven me banane ki wajah se. tandoor kaun sa liya jaye- electric-ya-gas tandoor.
    • on 06 April, 2011 18:49:37 PM
      aap soda ka use kariye or ovan me tez anch par bati banaiye isse badi baati soft banengi निशा: सीमा, हम बनाकर देखते हैं.
  • on 11 January, 2010 07:40:07 AM
    bati convection mein bahut aachi banti hai.
    • on 24 March, 2013 17:51:04 PM
      plz tell me required temp time and mode or combo send ur reply on my email id very soon bcoz i want to make it on holy festival
  • on 16 January, 2010 03:29:15 AM
    your receipe is excellent. we have tried at home and every body even kids also liked the dish.
  • on 21 January, 2010 07:13:13 AM
    I like your recipe

    Thank's
  • on 22 January, 2010 00:01:08 AM
    please give microwave oven's temprature setting.
  • on 30 January, 2010 04:33:29 AM
    i m trying today this recipe..hope all goes right,,,,,m trying it first time,,it looks delicious in pics,,,,
    thanks for dis....!!
  • on 30 January, 2010 04:39:00 AM
    i have read in other recipes to add curd in bati,,,,is it correct..???
    plz suggest..!!
    निशा: जी हां सही है.
  • on 06 February, 2010 09:40:45 AM
    hamein "makke ki bati" ki recipe chahiye.......kya aap bata sakti hain??
  • on 09 February, 2010 05:40:58 AM
    Nishaji, maine kahi pada ki bati ko deep fry bhi kar sakate hain. Asa karne ke liye kya atta alag tarikhe se gondana padega?
    निशा: शिल्पा, जी आप तल कर बाटी बना सकती हैं, आटा इसी तरह लगाना होगा.
  • on 25 February, 2010 19:31:50 PM
    My daal bati was good but u didn"t specify that how long should i cook in oven. and over all it was good..

    Thanks

    B..Bye
  • on 26 February, 2010 00:51:45 AM
    WE DNT HAVE OVEN AND THANDUR.SO HW SHOULD I MAKE BATI?
  • on 28 February, 2010 01:17:28 AM
    i luv ur recipie but i always luv 2 fry d bati in asli ghee
  • on 03 March, 2010 04:30:40 AM
    Tandoor ko kitna garm karna chaiye aur kya switch off karke usmein baati rakhni chaiye. isse clear kar dein.

    Thanks
    निशा: तुलिका, तंदूर को पहले से गरम करके उसमें बाटी रखे देखिये कि बाटी अगर जल्दी से लाल हो रही है तो तंदूर तुरन्त बन्द कर दीजिये और बाटियों को बन्द तंदूर में ही सिकने दीजिये, तन्दूर ठंडा होने लगे तो फिर से चालू कीजिये और बाटियों को पलट पलट कर ब्राउन होने तक सेकिये. जब आप बाटी बना रही होंगी तो स्वयं मेनेज कर लेगी.
    • on 24 January, 2012 02:41:57 AM
      kya aap mere sath dal bati khayenge
  • on 22 March, 2010 06:19:19 AM
    thank you . hamme daal, baati,churma ke bareme kafi kuchh jankari mili
  • on 30 March, 2010 06:47:31 AM
    Thanks, dont have tandoor here in uk, but will give it a go in the oven.
  • on 01 April, 2010 04:16:12 AM
    bafla banane ke liye 15 min pani me boil kiya fir tandoor me seka bafla sikud gaye aur theek nahi bani kya ka
  • on 01 April, 2010 14:18:03 PM
    aj kal tandur kaah hota hai, pressure cocker me jis tarah nan ban jate hai kya bati bhi bana sakte hai?
  • on 02 April, 2010 10:56:08 AM
    I liked your receipie, I got to know that we cannot make this dish in OTG or Microwave, can i make the battis in cooking range? I am satying abroad, so cannot buy tandoor out here. Do revert me on my email id. Thanks
  • on 06 April, 2010 06:50:02 AM
    namaste madhulika ji,
    bati ko tal ke kaise banaya jata hai?

    megha !!
  • on 08 April, 2010 04:00:25 AM
    bina ubli baati ko yadi aap kunkune milk se goondh kar banayenge to baati jyada soft banegi
  • on 11 April, 2010 12:17:24 PM
    Kya baati 1-2 dil pahle bana ke rakh sakte hai and serve karne se phale oven me garam kar sakte hai.
    निशा: निशा, बाटी उसी दिन बनाइये जिस दिन खानी है, सुबह से शाम तक के लिये तो एसा किया जा सकता है.
  • on 19 April, 2010 23:36:25 PM
    Maine kalhi dal bati banai. Apne jo bati ko pahile pani men ubal kar bananeki vidhi batai usi tarahse banai. Bahut hi swadista aur lajjatdar bani thi dal bati. Mere patidev ko bahut pasand aai dal bati. Aap ka bahot bahot shukriya.
  • on 11 May, 2010 05:52:47 AM
    thanks for giving the recipe.....
  • on 19 May, 2010 13:36:03 PM
    Hi Nishaji,

    I too love dal-batti and have cooked the way you have descried it here.
    just wanted to know one thing can we make baati in Gas oven?
  • on 25 May, 2010 01:36:43 AM
    thanks
  • on 26 May, 2010 06:43:54 AM
    i like dalbati.....
  • on 31 May, 2010 10:05:05 AM
    Dear Nisha Ji,
    I live in Germany and I want to make Bati but I have electric oven only. When I was in India I used to make Bati in Tandoor (gas) and that was perfect. I tried here in oven but they got very hard and ofcourse not enjoyable any more.
    Could you please suggest me how to make good Baties in electric oven.
    Thanks a lot in advanace.
    निशा: राजेन्द्र, ओवन में बाटी अच्छी नहीं बन पाती.
  • on 17 June, 2010 04:33:49 AM
    2 mediam size ke baingan le ke tandoor me roast hone ke lie rakh de . potato boil karke tanddor me thodi der ke lie garam hone ke lie rakh de isee uska paani thoda sookh jayega or roasted potato ki se feeling ayegi.jab baingan thoda soft ho jaye to chhili hue lahsun bhi usi me laga de. whole onion bhi tanddor me rakh de . thodi der baad jab baingan bhun jaaye tab use chheel ke usme uble bhune aloo, lahsun, hari mirach, adrak, bhune pyaj sab mila de. upar se thoda mustord oil, mango powder and salt daale. Delicious baingan ka bharta taiyaar hai jo daal baati ka maja dugna kar dega :)
  • on 18 June, 2010 12:34:25 PM
    bati tak ke kaise banate hai?

    aur use khane ke liye kaise parosana hai?
  • on 22 June, 2010 11:56:09 AM
    bati kya microwave me banyi ja sakti ha
  • on 25 June, 2010 09:36:27 AM
    nice and easy recipie
  • on 25 June, 2010 14:00:07 PM
    how to make bati in microwave
  • on 26 June, 2010 08:44:20 AM
    nisha ji baati ko tanduor se nikalne ke baad chhee mai dubo dijiya baati narm auoor sugandhit bati narm ho jayigi.
  • on 30 June, 2010 23:26:29 PM
    Nisha Ji

    thanks for this receipe. Please also help us to decide that which brand of electric tandoor did you use and what should be its cost.

    and apart from Bati what else can be prepared in tandoor.

    Regards
  • on 03 July, 2010 02:19:41 AM
    i have electric oven for batti which code should i use microwave or conventon or both
  • on 03 July, 2010 12:27:40 PM
    I want to prepare bati in microwave.Is it possible? If there is any way, then kindly suggest exact timing and mode pls.
  • on 05 July, 2010 10:17:10 AM
    nisha ji plz tell me either daal makhnai or daal fry r same, i didnt found any recipe of daal fry on ur website
  • on 06 July, 2010 02:35:50 AM
    i don't have oven can i cook bati in the microwave and how i cook?want full detail with power setting ?
  • on 15 July, 2010 04:02:12 AM
    hi Nisha ji thanks for launching this site and best wishes for u.i really like your all recipes n i always try some of them.plz right down how to make brawn sugar at home n how to make cake choke-let brown color.
  • on 20 July, 2010 04:16:06 AM
    achi lagti apki recipe bhi bilkul simple hai lakin kya microwave me bana sakte hai
  • on 21 July, 2010 10:27:45 AM
    how can i cook bati in d oven?i like yr dal bati recepie very much. thanks.
    निशा: ओवन में दाल बाटी मत बनाइये.
  • on 12 August, 2010 12:11:24 PM
    maine dalbaati ke baare me suna h...pr ab main ise ek baar jarur try karna cahungi.....thank u madhulika ji
  • on 13 August, 2010 12:43:36 PM
    hello.. :) hey i m frm pakistan..mainy aj tv py daal bati ki recipe dekhi colors "knorr kitchen champion" main,mjhy bht achi lagi..humny na kabhi banai hai na kabhi khai hai,i want to try it but the problem is k yahan hindi main hai or mjhy samjh nahi ai..kya ap urdu main bata skti hain plz..mjhy indian khany bht achy lagty hain kyunk vo taqreeban vegetables ya rice k hoty hain.. :)
    abhi ye comment bhi bari mushkil sy likha hai..
  • on 14 August, 2010 15:14:07 PM
    wow thanks dear...it's amesing.m just loving it.
  • on 18 August, 2010 12:17:03 PM
    batibananekeliyemicrowavemekitanesamay tak konse tapman par rakhana hoga.
    निशा: ललित जी माइक्रोवेव में बाटी मत बनाइये.
  • on 19 August, 2010 10:58:08 AM
    nisha ji ,
    kya batti ko pani me ubalneke bad microwaveme rakha sakte he ? agar ha to kitne samay tak ?
    thanks .
    निशा: पलक बाटी ओवन में सेकी जाती हैं.
  • on 20 August, 2010 17:22:39 PM
    Nishaji it wiil also try with simpal DAL(only arhar dal) with ghotiv bringles(khandeshi)
  • on 24 August, 2010 09:48:42 AM
    i like dal batti very much but my mother donot know that how to make dal batti
  • on 24 August, 2010 14:58:42 PM
    i boiled them then i fried them in ghee...but they become little hard...actually i dont have tandoor or oven....is this way ok???
    निशा: अनामिका, दाल बाटी तंदूर में अच्छी बनती हैं, इस तरह आपने बनाई, ठीक हैं, आप आटा लगाते समय थोड़ा घी अधिक डालिये, दाल बाटी नरम बनेंगी.
  • on 09 September, 2010 17:58:26 PM
    nishaji bati ko microvave me bana ne k liye pehle bati ko ubal kar
    fir
    microvave ko pre heat kar k banaye to soft banati he
  • on 09 September, 2010 17:58:26 PM
    nishaji bati ko microvave me bana ne k liye pehle bati ko ubal kar
    fir
    microvave ko pre heat kar k banaye to soft banati he
  • on 09 September, 2010 20:21:38 PM
    dal bati my like food
  • on 10 September, 2010 22:29:50 PM
    agar oven tandur kuch na ho to bati kaise banaye pls

    gas ya kadae pr sek sakte hai
  • on 15 September, 2010 16:31:48 PM
    DAAL BATI (Most Populor Rajasthani Dish)
  • on 20 September, 2010 15:03:35 PM
    I have Gas Tandoor at my home, can u plz tell me how to use it , actualy i lost my booklet.
  • on 28 September, 2010 11:14:02 AM
    i like this dal bafle. this receipy is good
  • on 02 October, 2010 09:27:50 AM
    bhot acchi he ap ki recipe
  • on 05 October, 2010 15:36:09 PM
    aapki site mujhe bahut acchi lagi .kitne time k baat isme badlav karti ho.
  • on 08 October, 2010 14:37:28 PM
    mai ghar par akela rahata hun, kya main apne liye khana banana sikh sakta hun kya, muje kooking main intreset hai.
  • on 19 October, 2010 16:34:19 PM
    if i dont hv oven , can i cook it on gas?
    how come? pls tell me
    निशा: पल्लवी, दाल बाटी गैस पर घी में तल कर बनाई जा सकती है.
  • on 21 October, 2010 12:37:11 PM
    Ubali hui bati ko aap Ghee mein fry kar sakte hai. bahut tasty banti hai. isko bhaphala bati kahte hai.
  • on 21 October, 2010 13:08:17 PM
    di dal-baati ko serve kaise kia jata h dal main h dal kr ya alag se.
  • on 03 November, 2010 07:52:17 AM
    Please let me know the font name, how to store this recipe in PC.
  • on 03 November, 2010 13:54:30 PM
    nisha ji mane apki bahut si recipes gare me banai hai aur wo sabko bahut pasand ayi hai kya aap mujhe kuch aur recipes meri email par bhaj doge plzzzzzzzz
  • on 06 November, 2010 17:45:40 PM
    nisha ji baati ka aata gundte samay usme 50gram dahi fetkar aurthoda sa sukha sabut dhaniya bhi jaroor milayen rajasthan ki tastful baati banegi
  • on 09 November, 2010 14:55:39 PM
    I like it very much and so tisty dis
  • on 20 November, 2010 14:44:05 PM
    I LOVE DAL BAATI
  • on 28 November, 2010 11:07:27 AM
    I live in rajasthan so i like dal bati very much. It's receipe is very easy and very tasty.When any guest come at my home we served him dal bati. thanks
  • on 06 December, 2010 09:31:11 AM
    hello nisha ji, i am a big fan of yours. nisha ji, gujrati's have a special dish called undiyo. it will be very kind of u if u post this recipe on ur website. ur way of writing is different and easy to understand. thankyou.
    निशा: गरी, धन्यवाद.मैं ये रैसिपी लिखुगी.
  • on 07 December, 2010 20:03:21 PM
    lagta hai ki dal batti sabhi ki has pasand hai lekin nisha ji kulthi ki dal bnane ki vidhi bhi btaeyn thanks
  • on 09 December, 2010 22:15:59 PM
    thanks a lot nisha, not working right now... so just cooking , your receipe made my day
  • on 26 December, 2010 11:48:33 AM
    ur reciepe is very good but give in detail sothat it can b understand easily
  • on 03 January, 2011 01:24:04 AM
    If I make the bati without boiling it, what should be the temprature of the oven and for how long should I cook them?
  • on 06 January, 2011 20:50:40 PM
    very good resipy...thanks
    • on 26 March, 2011 15:15:47 PM
      THANK YOU
  • on 13 January, 2011 15:15:53 PM
    Very nice and detailed recipe information, very very thanks for.
  • on 17 January, 2011 20:00:31 PM
    its gr8 recipe.....and the frds who want to make it in microwave u can make it in convection for 35-40 min ...in between once u need to change side ,,,
  • on 21 January, 2011 19:58:49 PM
    Could you please suggest me; if I have not oven nor microwave then how to make Batti?
  • on 22 January, 2011 16:00:15 PM
    very nice & easy to cook at home.

    please please Email me this recipe.
  • on 26 January, 2011 15:20:42 PM
    Hi Nisha ji - Our family loves Dal bati a lot.. I keep preparing it very frequently. Nisha ji aapne bahot baar Indore ka jikar kiya hai apni recipes mei, kahi aap Indore se to nai hai ? I'm also from Indore... I prepare bati in gas tandoor oven ya fir Kando (Uploo) per in fire.. its amazing !!
  • on 27 January, 2011 12:45:02 PM
    thanks for the excellent recipe but request you to please explain me the dal names, which is Aarad dal....
  • on 30 January, 2011 15:41:21 PM
    i am prem...from -south africa..i like to much dal bati.....
  • on 01 February, 2011 04:29:42 AM
    I would like to understand this Dal Bati recipe and make it accordingly to it. I ate it once at a restaurant, and now I wish to make it at my home for my family. But I don't know how to read Hindi. Can someone please translate in English for me?
  • on 03 February, 2011 16:31:33 PM
    Hi Nisha earlier i cook chana dal and urad dal along with onion,garlic and ginger and now i tried this dal and its really awesome....yummy....
  • on 13 February, 2011 13:19:07 PM
    i am pramod patel.i like dal bati..so today make dal bati.from:pramod patel south africa...
  • on 21 February, 2011 16:42:50 PM
    my fav. food is dal bati muuhhhhhhhhhhhhhh...
  • on 21 February, 2011 23:55:50 PM
    kya ap hme bta skti he onion,garlic ke use se dal kaise bnai jati he ho ske to jldi btadena

    निशा: पूनम आप सब्जी और दाल के नीचे लिखा देखेंगी कि सब्जी और दाल बनाने में प्याजा का प्रयोग कैसे करें.
  • on 23 February, 2011 01:23:19 AM
    awesome
    thanks

  • on 23 February, 2011 05:55:45 AM
    Nishaji..Can you tell me which type of tandoor you have used for batti..Does it work for naan and paneer tikka etc also.Thanks

    निशा:
    केडीसिंह, हमारे पास इलैक्ट्रिक तंदूर है, इसमें ये नान, पिज़्ज़ा, कुलचा, एवं तन्दूरी सब्जिया भी बनाई जा सकती है.
  • on 23 February, 2011 09:38:09 AM
    There is only one word for this recipe.....GR8. Its very good to make bati this way. Thanx Nisha.
  • on 24 February, 2011 05:59:44 AM
    Thanks Nishaji...Can I get this tandoor in Delhi and what is name or brand of this tandoor ?..I appreciate your help..

    निशा: केडीसिंह जी, इलेक्ट्रिक तंदूर लगभग सभी एक जैसे ही होते है. मेरे पास यह छह साल से है. इतना पुराना की इसका ब्रांड भी नहीं दिख रहा है.

    दिल्ली में एसे तंदूर लाजपत नगर सेन्ट्रल मार्केट, सरोजिनी नगर में मिल जाते हैं.
    • on 24 February, 2011 20:50:14 PM
      Thanks..I appreciate your help..
  • on 09 March, 2011 11:16:00 AM
    nisha ji ,please tell me which hindi font is used in this website.Actually humare paas all time net connection nhi hone se hum recpie nhi dekh pate.

    निशा: प्रियंका, इस वेबसाईट में यूनीकोड फोन्ट प्रयोग किये गये हैं.
  • on 02 April, 2011 14:56:04 PM
    hame aapke dish banane ka nuska bahot pasand aya
    So Thankx for my help
  • on 02 April, 2011 19:19:23 PM
    Nisha ji bati k liye tandoor ya oven hona jaroori hai kya?

    निशा: श्रद्धा, बाटी बनाने के लिये तंदूर की तो आवश्यकता होती ही है, या फिर आप इसे कंडे वगैरह पर बना सकते हैं.
  • on 06 April, 2011 19:12:48 PM
    Hey nisha di mera naam anjana m 17 years old i love to cook me Ratlam me rehti hu hamare yaha daal baati bahoot pasand ki jaati hai ye yaha ki sabse famous dish hai hamare ghar me hum log thhodi alag tarah se banate hai so me aapse share karna chahungi
    hum log aata gundhane k lie ussme thhoda oil,salt,haldi,ajwayan & soda mix karte hai or thhoda kattha gundhate hai usske baad batiyon ko gol bana kar usse thhoda dabate hai (usse batiyan ovan me jaldi or andar tak sik jaati hai) or fir ovan ko garm kark ussme batiyan e tez anch par rakh dete hain fir har 2-2 mints me palatate hai sikane k baad isse kapade se daba kar todhate hai fir ghee me thhoda frty kar lete hai.
    or daal hun 2 tarah se banate hai
    1) pehle daal dho kar galate hain fir cooker me garm tel me rai jeera thhoda khada garm masala dal kar ussme kati hui lahsun pyaaj or 2-3 hari mirch medium kati hui dalte hai or pakne k baad ussme lahsun,pyaaj past daal kar pakate hain fir ussme haldi namak tamatar or laal mirch dalne k baad ussme daal dal kar thoda pakate hai or dhakkan laga kar 1-2 siti lagakar gas band kar dete.
    2) pehle daal dho kar gala kar cooker me paani lekar lahsun pyaaj past ko ubaal kar ussme daal,haldi thodi lal mirch or namak dal kar 1-2 siti lagate hai fir ladhai me tel garm kark ussme rai jeera or khada karm masala dal kar ussme kati hui lahsun pyaaj or kati hui hari mirch daalkar ubli hui daal kadhai me daal kar mix karte hai fir serv karte hai
    thanks hope you like

    निशा:
    अंजना, धन्यवाद.
  • on 07 April, 2011 12:13:55 PM
    I have no tandoor & also Microwave then how can i make bati

    निशा:
    सोनल, उपले पर भी बाटी बनाई जा सकती हैं.
  • on 15 April, 2011 07:11:43 AM
    i like dal batti
  • on 15 April, 2011 09:20:25 AM
    thanks nishaji,
    dal batti comes out really very nice. i tried so many other recipes of batti but this recipe is perfect. once agian thanks for giving this recipe
  • on 21 April, 2011 16:34:20 PM
    Me & My hubby we love DAAL BAATI & CHURMA..... i tried This recipe & my hubby hE liked that dish so much
    Thank You So Much.........
  • on 23 April, 2011 22:13:50 PM
    nishaji correct me if i m wrong but if you boil bati prior to baking than it is called bafla not bati
  • on 26 April, 2011 15:36:18 PM
    i like dal baati that we made according to your recipe this is very nice

    ............thanks a lots
  • on 05 May, 2011 13:19:38 PM
    ge lcls igys vkVk FkksM+k eksVh lkbZt dks gksuk pkfg,s mlds ckn eksVs vkVs esa ge lwth] rsy fQj mlesa ehBk lksM+k] ued] gYnh] vtokbZu] lksQ] vk[kk ¼fcuk filk gqvk /kfu;k½ /kfu;k Mkydj mlesa ikuh Mkyrs gS vkSj mls xV~Bk xqFkrs gSA tc vkVk vPNh rjg xqFk tkrk gS rc ge mls rdjhcu vk/ks ?kaVs rd

    निशा: विजय आप हिन्दी में लिखने के लिये कृतिदेव के बजाय यूनीकोड हिन्दी में लिखें तो सभी लोग इसे पढ सकेंगे
  • on 07 May, 2011 14:55:29 PM
    mem mujhe unicode fonts nahi mil rahe hai aap please mujhe help kare
  • on 08 May, 2011 20:04:29 PM
    Thanks for good racipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
  • on 12 May, 2011 14:23:00 PM
    i can bake bati in an OTG.. or shall i fry it.. for better taste..

    निशा: कविता आप बाटी ओटीजी में बेक कर सकतीं हैं और धीमी आग पर डीप फ्राई भी कर सकती हैं.
  • on 13 May, 2011 16:05:58 PM
    bina oven ya tandoor ke hum bana sakte hai ya nahi yadi hai to pls uski bhi recipes likh dijiye nishaji
  • on 23 May, 2011 01:13:39 AM
    the reciepe is mind blowing my mom cook food and taste me i thank nishamadhulika.com i also advice you to go this website and see the food and also tell us to your mom servant etc etc to cook food the reciepe
  • on 03 June, 2011 16:19:28 PM
    pl show repeat episodes of kc
  • on 13 June, 2011 16:33:56 PM
    namaste nisha ji mere pass microwave oven, tandoor and OTG nahi hai sirf gas baking oven hai kya main isme cookies bana sakti hi agar han to kya process hoga?

    निशा: छाया, ट्रे में रखने तक सारे प्रोसेस सेम है, ओवन में ट्रे रखिये और बेकिंग समय आप अन्दाज से दीजिये, कुकीज इस ओवन में भी बन जायेंगी.
  • on 17 June, 2011 10:48:54 AM
    pranam nisha ji bati bagen ke bharte ke sath bhi khai hai;pls bharta banane ke bidhi bhe batiye .



    निशा: सत्या, बैगन के भर्ता बनाने की रैसिपी वेवसाइट पर दी गई है, सर्च बटन पर लिखकर रैसिपी देखी जा सकती है.
  • on 20 June, 2011 23:03:25 PM
    i just love daal baati thanx for sharing wid everyone u r really gr8
  • on 30 June, 2011 20:31:24 PM
    maharahtra me ise garam tel me tal ke bhi banate hai, (gundane se pehle gehu ke aate me thoda besan daal ke tadaka dete hai). call daal battya this is awesome in taste
  • on 02 July, 2011 17:15:51 PM
    hello nisha ji mere paas electronic tandoor nahi hai. gas tandoor hai kya us par ban sakti hai. par kaise kabhi use nahi kiya. kya usme jo jaali de rakhi he us par baayi rakh de or dahk de. mujhe nahi pata jo gas tandoor mae paas he kya vo thik hai. kya isme cookies, tikka bhi ban sakta hai.plzzz bataye

    निशा:
    प्रीति, गैस तंदूर में भी बाटी बन सकती है, जी हां ये सारी चीजें बन सकती है.
  • on 05 July, 2011 05:00:35 AM
    Namaste Nishaji,
    Baati mai konsi suji use hoti hai ...fine or coarse ???..or kya bina suji ke baati banti hai or kaise ?....I appreciate your help..Thanks..

    निशा: केडी, किसी भी प्रकार की सूजी प्रयोग में लाई जा सकती है.
  • on 05 July, 2011 14:11:17 PM
    how to make dal batti without useing of oven or tandoor.

    निशा: ज्योति, बाटी उपले में भी बनाई जा सकती है.
  • on 05 July, 2011 22:03:11 PM
    Bati was great.I wanted to ask you whether you could help me in making kath- asweet made with dal-bati in hadoti region of rajasthan
  • on 09 July, 2011 15:07:07 PM
    very good food
  • on 10 July, 2011 09:02:37 AM
    because with the help of your recipe i came first in the cooking contest
    thanks a lot.

    निशा: अंजलि, मुझे बहुत खुशी हुई, धन्यवाद.
  • on 11 July, 2011 11:20:48 AM
    Thanks for sharing this mouth-watering recipe! :-)
  • on 12 July, 2011 08:59:33 AM
    turned out perfect..thanks Nisha ji
  • on 13 July, 2011 11:49:20 AM
    Microwave ko kis temperature pe set kiya jaye, bati bake karne ke liye ? I dont have oven .

    निशा: सीमा, बाटी माइक्रोवेव में नहीं बनती है. बाटी इलैक्ट्रिक तंदूर या बाटी तंदूर में बनती हैं.
  • on 15 July, 2011 22:37:45 PM
    can chopped onion and grated garlic be added in daal before pouring tomato mixture...
  • on 16 July, 2011 14:42:11 PM
    nisha ji ssa kya electronic chota tandoor bazzar mein mil jata hai plz reply
  • on 20 July, 2011 13:58:58 PM
    MY EMAIL-ID IS

    hetu_banerjee@rediffmail.com

    PLZ SEND THE NAME OF HINDI FONT WHICH IS USE IN NISHMADHULA WEBSITE.
  • on 20 July, 2011 16:20:47 PM
    mem hamari shop par yahi bati banate haine par ham unhe kache kyale ke oban par sekte hain
  • on 22 July, 2011 20:46:53 PM
    thnks 2 u, aaapki recipe kaamal ki hai.
  • on 27 July, 2011 18:39:45 PM
    Namstey Nisha ji,
    Aapki sabhi recepies bohat aachi or swadisht hone k saath saral bhi hain...kya aap mujhe Rajasthani Aur Gujrati Daal Dhokli banana sikha sakti hain..please..
  • on 28 July, 2011 10:01:44 AM
    thanks for given recipes
  • on 12 August, 2011 00:27:05 AM
    I made dal bati using this. Excellent recipe and taste. many thanks
  • on 16 August, 2011 22:18:39 PM
    kya hum bati idli ke saanche me steam kar ke bana sakte hain.

    निशा: रेखा, बाटी तंदूर या उपले पर बनाई जाती हैं.
  • on 24 August, 2011 16:06:54 PM
    nisha jee oven ko which temp we should set and for how much time
    regards
    parul

    निशा: पारुल, ओवन में बाटी अच्छी नहीं बनती.
  • on 25 August, 2011 08:57:39 AM
    nisha ji mare pass oven to h per mujhe wo chalana nahi ata wo jyada hi purana modle h islia mari kise frnd ko bhi chalana nahi ata & uski koi book bhi nahi h mare pass plz help me...

    निशा: दीपिका, ओवन को चलाने की कोशिश करो, जब हम कोशिश करते हैं तो एसे छोटे छोटे काम तो बड़े आसानी से हो जाते हैं, ओवन को ओन करो कोई वह गरम तो होगा ही , कुछ भी बना कर देखिये.
    • on 25 August, 2011 14:07:01 PM
      thanx nisha ji
  • on 03 September, 2011 16:39:45 PM
    my husband like dalbati and i make for him
  • on 03 September, 2011 21:19:23 PM
    pehle mujsebdal bati galat banti thi par apki recipie se ye bahut hi acchi banati hai and mere parents ne ise bahut pasand ki....

    निशा: विशाखा, धन्यवाद.
  • on 11 September, 2011 00:25:08 AM
    Nisha ji your dish rocks. Thank you.

    निशा: गौरव, धन्यवाद.
  • on 17 September, 2011 07:34:45 AM
    I want to know how one can serve dalbati? And how it shoud be eat?in rajasthani way.
  • on 22 September, 2011 16:16:02 PM
    I learn one more style to make bati by boiling them in water than put in the oven.
    Thanks for it
  • on 30 September, 2011 11:42:25 AM
    mai tandoor me dal bati har bar banati hu par ab mere pass micro. hai to usme temp. kitna rakhana hai muje aap batao.

    निशा: प्रतिक्षा, बाटी तंदूर में ही अच्छी बनती है.
  • on 01 October, 2011 14:55:18 PM
    cucar mai bati kese banate hai tell me now plz................
  • on 06 October, 2011 18:47:50 PM
    nisha ji can u please give us all your recipes in english for people like me who cannot read hindi. thank you.

    निशा: फ्लोरिडा, इंगलिश में मेरी बहुत सारी रैसिपी उपलब्ध हैं, अभी कुछ रैसिपी उन्हैं भी हमें इंगलिश में लिखना है.
  • on 07 October, 2011 18:03:22 PM
    Hi , Tried your Dal Bati Recipe , it came out good at first attempt itself..

    Thanks
  • on 11 October, 2011 10:04:52 AM
    hello nisha ji. please tell me if we dont ve oven or tandur ,how we make make bati.after boling the ball can we fry them in refind .please tell me.
    thanking you/

    निशा: ज्योति आप बाटी कुकर में बना सकतीं है. डीप फ्राई करके भी बना सकती हैं, लेकिन उसका स्वाद अलग होगा.
  • on 15 October, 2011 12:03:57 PM
    jagra bati jasi goot me banti hai or mava bati ki vidhi mail kane ki kripa kare.
  • on 28 October, 2011 20:39:11 PM
    i used ur method it was nso nice
  • on 03 November, 2011 22:29:22 PM
    i will try.this is very nice dish.
  • on 05 November, 2011 19:17:06 PM
    for how much time we have to grill it in microwave.???
  • on 07 November, 2011 14:05:50 PM
    very nice recipe.. I will try it....
  • on 11 November, 2011 13:50:19 PM
    thnx for d racipe.... i like dis
  • on 11 November, 2011 16:29:26 PM
    thanks i really like ur recipe...



  • on 13 November, 2011 11:40:07 AM
    i love Rajasthani food . once i ate it in a fair. i was yummmy i told my mom to make it at home , i ate all of it alone
  • on 27 November, 2011 10:22:13 AM
    Dear Baati can prepare in microwave or not???
    if possible so kindly tell me the process.
    regards
    Mrs. Tiwari
    निशा:रिचा, बाटी माइक्रोवेव में नहीं बनाई जा सकती है.
  • on 28 November, 2011 22:43:56 PM
    how to make bati softer.

    निशा: सुनीता, आप आटे गूथते समय थोड़ा सा बेकिंग सोडा डाल दीजिये, बाटी ज्यादा सोफ्ट बनती है.
  • on 30 November, 2011 03:05:12 AM
    Hello Nishaji..I like your recipes specially Rajasthani:).I would appreciate if you can post recipe video of "KHAJA"..its made up of maida and are very very soft.Also there is no salt added.Its a snack famous in Jodhpur.

  • on 04 December, 2011 21:31:14 PM
    निशा जी आपकी साईट हिंदी में पढ़कर मज़ा आ गया
  • on 19 December, 2011 12:07:12 PM
    Yummy, good narration to make the tasty Dal Baati,,I like Dal Bati
  • on 21 December, 2011 19:28:35 PM
    maine toh aaj hi daal or makki ki masala bati or plain bati banayi hai, i love daal bati.
  • on 24 December, 2011 16:38:42 PM
    yammy, ilike dal bati
  • on 30 December, 2011 14:26:27 PM
    nishaji, your all dishes are superb. you are a versetile lady .i lke your all receipe ....
  • on 31 December, 2011 10:35:40 AM
    Nishaji, aapki saari recipes bahut hi achchi hoti hain. Maine daal bati banaya tha, i can't believe Nishaji, bahut hi achchi bani. Thanks a lot for all your recipes.
  • on 01 January, 2012 19:43:09 PM
    MUJHE DAAL BAATI OR DAAL BAFLE KHANA BAHUT PASAND HE. I LIKE DAAL BAATI
  • on 02 January, 2012 02:02:35 AM
    My wife is trying this today, wish me luck! :)

    निशा: शुभकामनायें कुनाल
    • on 15 January, 2012 14:31:42 PM
      Mujhe Daaal baati khana bahut pasand hai............
  • on 17 January, 2012 14:18:18 PM
    Hi,

    Can u please mail me dalm bati recipe on jewel4u86@gmail.com in english. I dont have oven, microwave or tandoor.

    Thanks
  • on 18 January, 2012 01:05:09 AM
    NICE AND HEALTHY PREPARATION
    THANKS
  • on 30 January, 2012 20:02:30 PM
    nisha ji plz mujhe microwave me yeh kaise banengi bataiye

    निशा: आशि, दालबाटी माइक्रोवेव में नहीं बन पाती हैं.
  • on 05 February, 2012 11:40:49 AM
    mam mere yahan samsung ka Convection and grill wala microwave hai kya usame daal baati banai ja sakti hai.

    निशा: विकास, बाटी तंदूर पर अच्छी बनती है.
  • on 25 February, 2012 22:38:37 PM
    Namaste nishaji
    I love your recipes

    mere paas na to tandoor ne or na hi gas ovan or yahan pr uple bhi acche nahi milte.jaldi pach jate he.



    pr phir bhi mene apki dal bati recipe try kri
    bahut acchi bani.thank u very much

    mere paas Aluminium ki samtal kadai he usme mene neeche ret dal kr uske upar jali rakhi or kadai ka dhakkan rakhker 10 min tej aanch pr garam kiya fir aanch medium karke jali pr bati rakh di or 5-5 min me palti rahi jab tak bati dono taraf se brown nahi hui tab tak.AAnch todhi maintain karni padti he.

    phir gee laa ke mast apki batai hui daal ke saath serv kari.

    "mene bati boil nahi kari thi"ye mene unke liye share kiya jinke paas naa to tandoor he or na hi gas ovan.

    Hope U and All Ur fans ll like it.

    Ye idea mere dimag me cake banane k baad aaya
    or mene isi kadai me kal cake bhi banaya tha wo bhi bahut accha bana tha.

    sach me bahut hi swadist thi.or cake bhi lajawab bana tha

    thank u so much.

    निशा:
    स्वीटी, जहां चाह वहां राह आपने बहुत ही अच्छा तरीका बताया है, धन्यवाद.
    • on 20 October, 2012 00:25:25 AM
      thanks sweeti, ur idea is so good
  • on 10 March, 2012 14:00:17 PM
    hello nishaji, aap hame' paneer do pyaja'ki recepy bataye plz. aapki batai sari recepies bahut easy aur testy hoti hai,thanks again.
  • on 14 March, 2012 23:35:34 PM
    plzzz manchurian ki recipy btaiye.

    निशा: जूस, मैं कोशिश करूंगी.
  • on 17 March, 2012 11:57:24 AM
    thanks. i will try.
  • on 25 March, 2012 18:56:20 PM
    apki har parkar ki varity pasand ai ha
  • on 05 April, 2012 13:30:07 PM
    madam aap khane me onion aur garlic ka use kyun nahi karti hain?
  • on 11 April, 2012 21:51:12 PM
    in the picture whats the name and brand of the tandoor..?
  • on 27 June, 2012 00:20:50 AM
    nishaji,plz...mujhe dal baati recipe mein bati ko talne wala process bataiye,mere paas tandoor/oven nahi hai,gas par talne wale tarike se to mein bana sakti hoon.Reply me as soon as possible.Thanks in advance.
    निशा: प्रतीक्षा, सेम तरीके से आटा लगाकर तैयार कर लीजिये, गोले बनाइये और कढ़ाई में तेल या घी डालकर मीडियम आग पर हल्की ब्राउन होने तक तल कर निकाल लीजिये.
  • on 06 July, 2012 15:29:47 PM
    Nishaji..can we boil it one day before and keep it in the freeze..and then before serving in the party if we bake it..kindly suggest us ....in ratlam bati is served generally with khatti mithi arhar dal...thanks
    निशा: गुड्डी, जी एसा कर सकती हैं, धन्यवाद.
  • on 25 July, 2012 15:42:47 PM
    masala bati bhi banana sikhaiye aaloo masal aur matar masala bati

    निशा: अलका, मैं अवश्य लिखने की कोशिश करुंगी
  • on 01 August, 2012 17:29:26 PM
    rajasthaani dis is all over word famous
  • on 11 August, 2012 18:48:29 PM
    I will try...
    this is very nice dish.
  • on 16 August, 2012 18:30:19 PM
    I like very very much but my recipe is different I making. Bati. In gober system so please guide how can. Making in gober
  • on 22 August, 2012 15:34:39 PM
    wow i love dalbati
    mene ye dalbati banai or sabko kilai
    sabko bohot a66i lagi
    thamks nisha ji
  • on 31 August, 2012 19:34:50 PM
    Nisha ji ,
    i m living in USA, and basically i am rajasthani and also have a passion for cooking. last sunday i invited my 12 friends on lunch and made dal baati, gatte ka saag, tamatar mirch, and dhaniya pudina chatuney. i followed ur recipe for baati and it turned out awesome. the complete meal was awesome and every1 loved it a lot. thank u soo much for this recipe.
    निशा: आकांक्षा, धन्यवाद.
  • on 22 September, 2012 10:43:19 AM
    dal bati so god thanks
  • on 03 October, 2012 18:25:07 PM
    nice recipe Aunty!
    Boil karke banane wali recipe ko dal-BAFLA kahte hain aur direct sekne wali recipe ko dal-BATI kahte hai. dono ke aate me bhi thoda difference hota hai. hum logo ki yeh traditional recipe hai. thanks
    निशा: सोनल,बहुत बहुत धन्यवाद.
  • on 06 October, 2012 17:25:40 PM
    baafla banane ka video bhi daliye
  • on 06 October, 2012 17:27:32 PM
    dal dhokli ki recipe bhi bataiye
  • on 26 October, 2012 10:01:51 AM
    I would like to know that how to make khatti-mithi daal.plz send me this receipe on my e-mail adress.Thank you.
  • on 05 November, 2012 22:29:56 PM
    I made Dal Bati by this recipe many times and invited friends, Every one loved it. I really appreciate you share this recipe.
    निशा: अंकिता, बहुत बहुत धन्यवाद.
  • on 14 November, 2012 18:22:29 PM
    thanx a lot for this resipe
  • on 17 November, 2012 16:03:23 PM
    nishaji kya bati ko microwave mein convection ki jagah grill par bana sakte hai...kyunki meini grill par banakar dekha hai aur batiyaan kafi achchi bani thi......
    निशा: जया, जी अगर बाटी ग्रिल पर अच्छी बनी है, तब ग्रिल पर अवश्य बनायें, बहुत बहुत धन्यवाद.
  • on 18 November, 2012 19:32:01 PM
    hello nisha ji,
    i love making your recipes and have tried a few myself,,,they were yummy.thank you for sharing these recipes.i would like to know if we can make daal baati without baking powder...thanks in advance for your answer
    निशा: दीप्ती, आटे गूथते समय आटे का चौथाई भाग मोयन डालिये, बेकिंग सोडा या बेकिंग पाउडर डालने की आवश्यकता नहीं है, अच्छी बाटी बनेंगी.
  • on 29 November, 2012 17:18:19 PM
    ilike dal bati, Mai bachapan se kharahi hu
  • on 02 December, 2012 19:50:28 PM
    Hello Mam,

    Can u please tell how to make chaap at home?
  • on 15 December, 2012 23:23:50 PM
    Hello mam I m a Gujarati housewife n this time I decided to make a Rajasthani dish that is dal baati with the procedure u taught n everyone liked it thanks......
  • on 17 December, 2012 07:13:16 AM
    thank you jiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
  • on 28 December, 2012 18:28:33 PM
    hello nisha ji apki recipe bahut achhi he bt tel me 1 thing ki apne ye recipe otg me banayi he ya microwave ke convction mode pr??
    निशा: ईशा, ये बाटी तो हमने तंदूर में बनाई है, बाटी को ओटीजी या माइक्रोवेव के कन्वेक्सन मोड पर भी बनाया जाता है, बाटी ओवन में वेबसाइट पर उपलब्ध है, वेबसाइट के होमपेज पर दिये गये सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते है.
  • on 22 January, 2013 12:57:18 PM
    Nishaji,

    Ek confusion door karen
    aapne jo daal ki recipe (Bati ke saath) batayee hai ismein udad means kali urad ki sabut dal
    dal hai
    निशा: आशा, इस दाल के लिये धुली हुई उरद की दाल लेनी है.
  • on 27 January, 2013 16:18:23 PM
    how to cook bati on gas stove?
  • on 09 March, 2013 17:29:14 PM
    oven kitni degree par rakhna chahiye

    निशा: shaista,ओवन में बाटी रैसिपी वेबसाइट पर उपलब्ध है, उसके लिये लिंक निम्न है, प्लीज उसे देख लीजिये.
    http://nishamadhulika.com/785-rajasthani-dal-bati-recipe-in-otg.html
  • on 11 April, 2013 22:37:36 PM
    testy daal bati
  • on 29 April, 2013 14:24:51 PM
    mam boil karne k baad baati ko kya deepfry kar sakty hai kya...........
    निशा: फरहा बोइल करने के बाद इन्हैं डीप फ्राई करना उतना अच्छा नहीं होता, इन्हैं तंदूर में पकाना ही अच्छा होता है.
  • on 10 May, 2013 18:27:59 PM
    your recipe is very nice.
    thanks a lot
  • on 17 June, 2013 02:22:24 AM
    aapne baati banane ki dusri vidhi mein baati ko tandoor mein dal kar oven se kaise nikala
    निशा: श्रष्ठी, उन्हैं हमने ओवन में बनाया है.
  • on 02 July, 2013 04:39:48 AM
    Nisha Ji,

    Baati ko ek or tareke se be banaya ja sakta hai. Ubaalne ke baad baati ko thode der rakne ke baad 4 pcs main knife se kaat lejeye. Ab in ko oil main fry ker legeye. Ye Baati baut he crispy bante hai. Try this.
    निशा: जीतू, बहुत बहुत धन्यवाद.
  • on 16 July, 2013 05:59:20 AM
    nishaji , thank you very much.
    aapki har ek receipe lajawab hai.


    निशा: पूजा आपको भी मेरा बहुत बहुत धन्यवाद.
  • on 22 July, 2013 00:29:09 AM
    Dear Nisha Ji,

    Thank you very much for listing awesome Indian food, specially Daal Bati, I am living out of India bud today found how to cook daal bati. Being male and being away from home, your site allowed me to have good Indian food.

    Thanks again
    निशा: भूपि, आपको भी मेरा बहुत बहुत धन्यवाद.
  • on 26 July, 2013 05:01:32 AM
    Hello Mam,
    Mujhe baati bht pasand hain... I have IFB oven. It has modes like micro+Grill, Grill, Micro+conv, conv. and some instant modes like Bread Snack, Dessert etc.
    Mere oven mei kabhi baati bht achi banti hai kabhi bht kadak...
    Kya Glass Stove pe tandoor rakh sakte hain??? Plz Answer.
    निशा:, माइक्रोवेव के कन्वेक्सन मोड पर बाटी बनाइये, ओवन को पहले प्रीहीट अवशय कर लीजिये, बाटी अच्छी बनेंगी. ग्लास स्टोव के वारे में मुझे कोई जानकारी नहीं है.
  • on 02 August, 2013 04:37:39 AM
    hello mam,
    aap mujhe kewal ghee ya oil me fry wali masala bati ka tarika bataye reply fast
    निशा: निशा, मैं कोशिश करूंगी.
  • on 17 September, 2013 10:59:59 AM
    how to make baati without using oven as well as tandur please let me know on my email thanks
  • on 22 September, 2013 11:50:44 AM
    I have also written recipe for dal bati on my blog....have a glimpse !!
  • on 26 September, 2013 23:23:07 PM
    mam....hlo.....bati cooker me koi stand [jali] rakh kar bnai ja skti h kya....usme tej aanch pe rakhenge kya...kitna time lagbhag lagega
    निशा: ज्योती जी, कुकर में जाली स्टेन्ड के ऊपर प्लेट रखें उस पर बाटी रखकर बनायें, आग मीडियम रखें, 18-20 मिनिट तक लग जाते हैं.
    • on 03 October, 2013 10:55:40 AM
      thnks mam i'll try
  • on 29 September, 2013 05:52:51 AM
    nisha ji kya bati ko bina oven or tandoor ke banaya jaa sakta hai pleasa reply me fast as soon as possible on my email id
    निशा: मुकुल, बाटी को बिना ओवन के भी बनाया सकता है, ट्रेडशनी बाटी उपलों पर बनायी जाती थी, और अभी भी बनाई जा सकता है.
  • on 20 October, 2013 05:23:44 AM
    mam my question kya bati meih makkey ka aata rawa aur oil ka moun dal saketey hai
    निशा: श्वेता जी हां अवश्य डाल सकते हें.
  • on 30 November, 2013 19:29:48 PM
    mam,daal bafle ko hi daal baati kehate hai kya?
    निशा: योगेश जी, दालबाटी और बाफले लगभग एक जैसे ही होते है, दालबाटी को तंदूर या ओवन मे गुथे आटे की बाल बनाकर सेक लिया जाता है, लेकिन बाफले के लिये पहले बाल्स को पानी में उबालते हैं और बाद में इन्हैं उसी प्रकार सेकते हैं. वेबसाइट पर दालबाटी की रैसिपी उपलब्ध है, उसमें हमने दोंनो प्रकार से इन्हैं बनाया है, उसे देखा जा सकता है.
  • on 18 December, 2013 00:44:40 AM
    nishaji jb cooker m stand rkhkar baati banayege to kya,plate me ghee b lagana hai kya?
    निशा: आभा जी हां प्लेट में थोड़ा सा घी लगा लीजिये.
  • on 23 December, 2013 01:27:30 AM
    muje dalbati bhut pasndh ha.mary mom bhut achy dalbati banaty ha.

    निशा: Gehlotlui जी, आपको मेरा बहुत बहुत प्यार और धन्यवाद.
  • on 02 January, 2014 23:04:22 PM
    kya baati kadayi me talkar bhi banayi ja sakti hai?
    निशा: खुशी जी हां बाटी कढ़ाई में तल कर बनाई जाती है.
  • on 16 February, 2014 18:29:36 PM
    I like dal bati
  • on 08 March, 2014 06:53:11 AM
    its easy..........
  • on 05 May, 2014 03:40:17 AM
    namste aunty... mere paas elctric tandoor nai hai... abhi convention microwave kharidaa hai usme kitne temp samay n mode k liye cook kree...
    निशा: प्रग्या जी, माइक्रोवेव के कन्वेक्सन मोड पर 230 या 250 डि.से. पर 18-20 मिनिट या अच्छा गोल्डन ब्राउन होने तक सेक लीजिये, बनाइये आप अवश्य बना लेंगे.
    • on 29 May, 2014 06:22:30 AM
      thank u aunty it realy works nicely...
  • on 18 June, 2014 04:48:48 AM
    Batti ka ata Dudh mai madde or soda use kare...bati bhut soft bane gi...TRY IT
    निशा: वंशिका जी, बहुत बहुत धन्यवाद.
  • on 18 June, 2014 04:52:09 AM
    or ha us mai moyan ka use na kare....or oil ka hath laga laga ke ata madde....
  • on 21 June, 2014 19:08:21 PM
    kya bati pressure cooker me bhi ban sakti he?.......mujhe kisi ne khilai thi or kaha tha ki cooker me banai he but mujhe sahi se banane ka tarika nai bataya.try kiya to bati jal gai thi...kya aap bata sakti he?
    निशा: बिन्दू, कुकर में बाटी को बनाने के लिये बिलकुल वही तरीका अपनाना पड़ेगा जो हमने नानखताई बनाने में किया है, कुकर के वजाय किसी भारी तले के बर्तन में भी बाटी बनाई जा सकती है.
  • on 24 June, 2014 21:12:09 PM
    thanks nisha mam.... mene try ki cooker me bati.... inti achchi or narm bati bani... ki mere mamma pahle tooth problem ki wajah se kha nai pati thi Aaj unhone Bhi maje se khai....thanks ......
    निशा: बिन्दू जी, बहुत बहुत धन्यवाद.
  • on 09 July, 2014 23:58:37 PM
    Dear Nisha ji, I live in Al-Jubail, Saudi Arabia, and I love making dishes through your web site. I belong to Rajasthan and my husband loves dal bati. There I have OTG and gas tandoor but yahan ka microwave main bake mode nahi hai...I have an eight litre pressure cooker, with the jail wala plate. How can I make batis in that? please guide.
    निशा: कविता जी, दाल बाटी ओवन में रेसिपी वेबसाइट और चैनल पर उपलब्ध है, आप अपने ओटीजी में बिलकुल उसी तरह दाल बाटी बना सकती हैं, उसके लिये लिंक निम्न है.
    http://nishamadhulika.com/785-rajasthani-dal-bati-recipe-in-otg.html
  • on 11 July, 2014 19:25:47 PM
    Mam bati to bani par dal khrab ho gae dal alag or pani alag or dal me test bhi nhi aaya.muje samja me nhi aa raha hai ki dal khrab kaise hue aap meri help kar sakte hai.
    निशा: गुडिया जी, दाल थोड़ी कम पकी हो तो एसा होता है, इसके लिये आप दाल को फिर से कुक्रर में डालकर उबाल सकते हैं, दाल पूरी तरह गल जाय तो वह पानी के साथ चलती है, लेकिन ध्यान रहे कि दाल को बहुत देर तक उबालना भी नहीं होता वह कढ़ी बन जाती है.
  • on 16 July, 2014 00:59:15 AM
    Dear Nisha ji, thanks for your reply..actually mera oven India main hai..maine aapki naankatai ki recipe dekhi..mujhe yahan Saudi Arabia main cooker main banani padagi..mere paas 8 litres ka cooker hai..par kya cooker ki whistle aur gasket nikal ke banani padegi? please guide ki main pressure cooker main namak daal ke kaise banao..usko air tight band kaise karoon ?
    निशा: कविता जी, कुकर की सीटी मत लगाइये, गास्केट निकालने की आवश्यकता नहीं है और कुकर को बन्द कर दीजिये, आग एकदम धीमी रखिये.
  • on 22 July, 2014 01:21:31 AM
    mam ye uplo kaise manate hai

    निशा: शिवानी जी, उपले गोवर से बनाये जाते हैं, गोवर को शेप देकर, धूप में सूखने रख देते हैं, सुखने पर उपले जलने के लिये तैयार हो जाते हैं. गांव में या जहां गाय भैंस पाले जाते हैं वहां पर उपले भी बनाये जाते हैं.
  • on 16 August, 2014 02:59:55 AM
    bati ko pani me ubalne par voo Kuala gi nahi?
  • on 16 September, 2014 04:56:50 AM
    I like dal bati
  • on 23 September, 2014 07:26:17 AM
    nice reciepe 8-)
  • on 02 October, 2014 04:46:20 AM
    maine dono hi tarah ki bati banakr khai hain..aapki bidhi se.bahut achchi lagi.thanks
    निशा: राम जी, बहुत बहुत धन्यवाद.
  • on 11 October, 2014 07:29:44 AM
    Dear Nisha ji, I made bati as per your guidance in cooker..they turned out to be super duper successful !! My husband like
    d them a lot..thakyou so much :)
    निशा: कविता जी, बहुत बहुत धन्यवाद.
  • on 22 October, 2014 04:33:07 AM
    Hello nisha mam
    Convection microwave mein Bari aur bafla ban jayega ki nahi air use preheat bhi karna hoga kya
    निशा: विकास जी, माइक्रोवेव के कन्वेक्सन मोड पर बाटी और बाफला बनाया जा सकता है, ओवन को प्रीहीट तो करना ही होता है.
  • on 27 October, 2014 08:26:35 AM
    Namaste nisha mam
    Maine bati aapke tarike se banayi bahut achi bani thanks kya stuffed Bati bhi convection mein isi tarah baas sakte hain
    निशा: विकास जी, स्टफ्ड बाटी भी बिलकुल इसी तरह से कन्वेक्सन मोड पर बनाई जा सकती हैं.

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