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Dal Bati Recipe Daal Baati दाल बाटी (Dal Batti)

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दाल बाटी (Dal Batti)

दाल बाटी (Daal - Batti) जितना राजस्थान में पसंद किया जाता है उतना ही दाल बाफला (Dal Bafla) के नाम से इंदौर-मालवा के इलाके में पसंद किया जाता है.

जब भी कभी छुट्टी हो, घर में मेहमान हों, और आप गप शप में दिन बिता रहे हों तो दाल बाटी (Daal Baati) यानी दाल बाफला (Dal Bafla) बनाईये. इसे बनाते समय आप बीच बीच में अपनी गप शप भी करते रहिये. आपको इन्हें बनाते समय बातचीत के लिये भरपूर समय मिलेगा और आप स्पेशल खाना भी तैयार कर सकेंगे.

बाटी के लिये आवश्यक सामग्री ( For bati or dumplings)

गेहूँ का आटा- 400 ग्राम( चार छोटी कटोरी )
सूजी ( रवा ) - 100 ग्राम ( एक छोटी कटोरी )
घी - 100 ग्राम ( 5 टेबिल स्पून )
जीरा - आधा छोटी चम्मच
अजवायन- आधा छोटी चम्मच
बेकिंग पाउडर- आधा छोटी चम्मच
नमक - स्वादानुसार

विधि
आटा और सूजी को एक बर्तन में मिला कर 3 टेबिल स्पून घी, बेकिंग पाउडर, जीरा, अजमायन और नमक मिला दीजिये. गुनगुने पानी की सहायता से आटे को कढ़ा पूरी जैसा आटा गूथ लीजिये. आधा घंटे के लिये गुथे हुये आटे को ढककर रख दीजिये. आधे घंटे के बाद इस आटे से मध्यम आकार के गोले बना लिजिये.
आप चाहें तो इसके अन्दर मटर की पिठ्ठी, आलू की पिठ्ठी, पनीर की पिठ्ठी या मेवे की पिट्ठी बनाकर भर सकते हैं.

बाटियाँ 2 तरीके से बनाई जाती हैं.
बाटी को पहले पानी में उबालकर बनाना
1 लीटर पानी भगोने में भर कर गैस पर गरम करने के लिये रख दीजिये और जब पानी में उबाल आ जाय तब ये गोले उबलते पानी में डाल दीजिये. 15 मिनिट तक इन गोलों को उबलिये.
पानी से उबले हुये गोले निकाल कर प्लेट में रखिये और अब इनको तन्दूर या ओवन में ब्राउन होने तक सेक लीजिये. सेकी हुई बाटियों को पिघले हुये घी में डुबा कर निकालिये. तैयार बाटियाँ प्याले या प्लेट में रखिये.

बाटी को बिना उबाले बनाना
इस तरीके से बाटी उबाले बिना ही बनायीं जाती हैं. तन्दूर को गरम कीजिये, तन्दूर में आटे के गोले सिकने के लिये रखिये, इन गोलों को तन्दूर में पलट पलट कर सेकें. बाटियाँ फटने लगेंगी और ब्राउन हो जायेंगी. अब इन्हैं ओवन से निकाल कर प्लेट में रखें. बचे हुये घी को पिघला कर रख लीजिये. सेकी हुई बाटियों को फोड़ कर घी में डुबा कर निकाल कर प्लेट या प्याले में लगाइये.

दोनों तरह की बाटियां अच्छी होतीं है. आप इनमें से किसी भी तरीके से बाटी बनाइये और बताइये कि आपको कौन सी तरह से बनी बाटी ज्यादा अच्छी लगी.

दाल

अरद की दाल - 100 ग्राम ( 1 छोटी कटोरी )
मूंग की दाल - 50 ग्राम ( आधा छोटी कटोरी )
चना की दाल - 50 ग्राम ( आधा छोटी कटोरी )
घी- 2 टेबिल स्पून
हींग - 1-2 पिन्च
जीरा- 1 छोटी चम्मच
हल्दी पाउडर- आधा छोटी चम्मच
धनियाँ पाउडर - एक छोटी चम्मच
लाल मिर्च पाउडर - आधा छोटी चम्मच
टमाटर - 2 - 3
हरी मिर्च- 3 - 4
अदरक - 2 इंच लम्बा टुकड़ा
गरम मसाला - एक चौथाई छोटी चम्मच
हरा धनियाँ - छोटी आधा कटोरी ( बारीक कटा हुआ )
नमक स्वादानुसार ( एक छोटी चम्मच )

विधि
दालों को 1-2 घंटा पहले धो कर पानी में भिगो दीजिये.

भीगी हुई दालों को कुकर में, दुगने पानी (2 छोटी कटोरी दाल में 4 छोटी कटोरी पानी) डालकर और नमक डाल कर पकने के लिये गैस पर रख दीजिये. एक सीटी आने के बाद 4-5 मिनिट तक धीमी गैस पर पकायें. गैस बन्द कर दीजिये.

टमाटर, हरी मिर्च और 1 इंच अदरक का टुकड़ा मिक्सी से बारीक पीस लीजिये.

कढ़ाई में 2 टेबिल स्पून घी डाल कर गरम करें. हींग और जीरा डाल दें. जीरा भुनने के बाद हल्दी पाउडर और धनियाँ पाउडर डालें. 2-3 बार चमचे से चलायें और पिसा हुआ टमाटर का मिश्रण, लाल मिर्च पाउडर और 1 इंच लम्बे अदरक को बारीक काट कर डाल दें. मसाले को तब तक भूनें जब तक कि मसाले के ऊपर तेल न तैरने लगे, ये मसाला कुकर में पकी हुई दाल में मिला दीजिये आवश्यकतानुसार पानी (दाल को आप जितना पतला चाहें) मिला दीजिये, उबाल आने पर गरम मसाला डालिये और नमक को टेस्ट करके आवश्यकतानुसार थोडा़ सा और डाल दीजिये. आधा हरा धनियाँ डाल कर मिला दीजिये.

आपकी दाल तैयार हो गयी है. दाल को बाउल में निकालिये और बचे हुये हरे धनिये और घी डाल कर सजाये.

दाल और बाटियाँ तैयार है. गरमा गरम दाल बाटी परोसिये और खाइये.

6 लोगों के लिये.
बनाने में समय : लगभग 90 मिनट.

Dal Bati Recipe Daal Baati Daal Baati, Daal Bati, Rajasthani Dal Bati, Puffed Dough Dumplings In Lentil Curry.

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Comments (126 posted):

kanya on 10 February, 2008 01:38:50

I tried it but i did something wrong.
Baati bahut hard ho gai. maine kya galti ki hogi aap kuch bata sakti hai ..ise oven main kaise bake karna chahiye
निशा: बाटी के कड़े होने के दो कारण हो सकते हैं
1. आपने तंदूर को पूरी तरह गर्म होने से पहले ही बाटियां सिकने के लिये रख दीं हों. तंदूर को पूरी तरह गरम होने के बाद ही बाटियां रखें या
2. आपने बाटी का आटा गूंथते समय इसमें घी कम डाला हो

kanya on 21 February, 2008 06:20:29

Thanks a lot...This time it was perfect
Thanks again

heena on 02 April, 2008 11:37:55

if i dont have oven/tandoor then how should i make it. If you insist on buying oven then which one should i buy OTG or microwave.

Nisha: हिना जी, बाटी और नान के लिये तो तंदूर ही अच्छा रहता है. वैसे बाटी तो बहुत ही पहले की डिश है, उस समय ये तंदूर थे ही नहीं, बाटी को कडों (उपलो) पर पकाया जाता था

अरवीन्द कुमार on 06 April, 2008 09:45:49

मुझे दाल बाटी बहुत पसन्द है मे बनाना भी पसन्द करता हुँ !

neelam vandra on 10 April, 2008 06:06:25

I like your recipes

RUPA VANDRA on 10 April, 2008 11:56:28

I LIKE YOUR RECIPES AND PICTURE AND EVERYTING.

nazneen on 07 May, 2008 10:47:20

today i am making this recipes lets hope for the best

chetan on 19 June, 2008 07:49:03

we try it and it's really good in test and we all love it

rachana on 09 July, 2008 12:35:07

i do not have a tandoor so how can i make bati in the micro -wave oven , i liked the recipie and i want to make it so do suggest me
i liked all the recipies they all are v good

heena on 10 July, 2008 10:05:14

i love dal bati .but i know that with bati there is urad , moong, chana dalused. ndthere is tadka of lahsun soplz tell me the how i make dal with lasuntaqdka

gira on 17 July, 2008 04:14:33

I tried your dal baati and it was perfect. The baati was perfect not too soft and not too hard. Thank you for the recipe, I loved it! =)

on 23 July, 2008 01:17:06

kya bati ko oven me banaya ja sakta hai??

sanjay on 23 July, 2008 06:55:47

PLEASE TELL ME THAT WHICH HINDI FONT IS USED IN THIS WEBSITE.I TRIED A LOT BUT I WAS UNABLE TO SAVE SOME METHODS IN MY PC.PLZ TELL ME THE NAME OF FONT THROUGH MAIL.

sanjay on 23 July, 2008 06:59:37

MY EMAIL-ID IS

pcydv@rediffmail.com

PLZ SEND THE NAME OF FONT ON THIS EMAIL ID.

prabhat on 26 July, 2008 10:54:46

please give microwave oven's temprature setting.

ity on 29 July, 2008 06:45:34

I like your recipe

Mugdha on 07 August, 2008 08:34:53

Please let me know the oven's temperature setting. I guess 5-10 min will be right.

sonali on 07 August, 2008 05:14:47

aapne pani mai ubal kar baati banane ki jo recipe batai hai use baafla kahte hai

poonam on 20 August, 2008 05:30:36

I LIKE YOUR RECIPES,PICTURE'S AND EVERYTING BUT U HAVE NON-VEG RECIPES SITE.

SO PLS MAIL ME.

THANKS.

priti pahwa on 05 September, 2008 03:57:33

I don't have tandoor. pls tell me other way of making baati.How can I make baati in microwave convection.

निशा मधुलिका on 08 September, 2008 09:50:15

प्रीती, बाटी के लिये अधिक तापमान की आवश्यकता होती है, माइक्रोवेव कनवेक्सन में अच्छी बाटी नहीं बनेगी.

megha on 23 September, 2008 03:02:40

microwave main bati kadak ho jati hai aur brown bhi nahi hoti hai suggestion dijiya ,convention,grill and microwave kise choose karana chaihiye

निशा मधुलिका on 23 September, 2008 09:44:55

मेघा, बाटी तन्दूर में ही अच्छी बनती है. ओवन और माइक्रोवेव में नहीं.

nehal on 09 October, 2008 02:59:02

well am trying today in london and hp this time it works if not we ll have to eat pizza!!! plz wish for best

sneha on 09 October, 2008 04:03:12

Hi,
i am very happy that my husband trying today to make dal bati as per your recipe.hope it'll work..wish me best luck ...

Manju on 09 October, 2008 09:56:27

I do not have a tandoor or oven. Can I fry the boiled bati in hot oil or ghee?

sonaram prajapat on 12 October, 2008 12:38:29

sadi batti ki bajay stafd batti banaye to jada achi lagti he jeche ki stafd aloo ya paneer masala or makae ormeva

joycee on 19 October, 2008 03:14:26

thanks.. aapne dal bati ki recipe bahut aachi batyi...

Gaurav on 22 October, 2008 06:31:40

How to make bati softer in OTG without much Ghee (Moin)

Archana Mishra on 28 October, 2008 01:32:27

I want to prepare bati in microwave.Is it possible? If there is any way, then kindly suggest exact timing and mode pls.

poonam on 29 October, 2008 03:30:40

I LIKE YOUR RECIPES,PICTURE'S AND EVERYTING BUT U HAVE NON-VEG RECIPES SITE.

SO PLS MAIL ME.

THANKS.

rekha verma ahmedgarh on 02 November, 2008 02:02:05

muje sarson ka saag makki ki roti ki recipe chaheae

Bhavika on 02 November, 2008 04:54:30

Hello,
Wanted to know as to how much water is required to make the dough.
U say 2 choti katori but would be great if u give the measurement in terms of cup or ml or some proper number measurement.

Meghna Shukla on 12 November, 2008 05:30:55

this recipe is easy and worth if i have oven at what temperature baati to bake

rajeshdubey on 13 November, 2008 11:54:30

daalbati is v good dish.but how do u suggest that it can not be prepared nicely in microwave oven

cola on 08 December, 2008 03:42:49

recipe is good...but what is the temperture of the oven?

Sudha on 15 December, 2008 05:42:31

I would like to extend my sincere thanks for making so simple and easy to cook recipes available on your site. I am looking for the seviyan recipes, if you can send it to me. Thank you once again for making my life so comfortable.

Sudha

arzoo on 23 December, 2008 03:02:11

Hi ,today i made daal baati and it was wonderful.We enjoyed.Plzzzzz add some more paneer recipes.

Geeta Goklani on 08 January, 2009 05:30:51

Dal Baati receipe is so good.On what temprature v can make baati.

indu verma on 15 January, 2009 10:09:52

i have electric tandoor & want to know more recipes using tandoor.baati recipe is excellent.

Priya on 20 January, 2009 10:04:23

Nisha Ji,India mein Dal Baati ka Oven bhi aata hai,lekin yahan par humare ghar mein microwave oven hai..jismein ki baati achi nahi banti,banti hi nahi hai,humare ghar mein yahan par toster oven bhi hai,usmein grills hain,please batayiye kya hum toster oven mein baati bana saktein hain..yahan par daal baati khaane ke liye taras gaye..plz ny solution..

निशा मधुलिका on 22 January, 2009 06:14:51

प्रियाजी, आप थोड़ी सी बाटी ओवन में, उबालने वाली विधि से बनाकर देखिये, बाटी अच्छी बननी चाहिये और अपना अनुभव अवश्य बताइये.

krima on 01 February, 2009 06:10:50

Awesome recipe....I tried at my place nd it taste amazing...superb...
thanks a lottttttttttttttttttttttttttttttt.....
tc

shivani on 20 February, 2009 03:09:47

hi, kya aap muje ye bata sakti hai ki kya ye dallwati bina oven ke or micro vave ke kaise bana sakte hai kyuki mere pass ye dono hi item nhi hai
निशा: दाल बाटी आप उपलों पर बना सकती हैं, तल कर बना सकती हैं.

gurpreet on 09 March, 2009 07:25:57

i m living in US,i like ur side.i dont have Dal-bati oven.i need to know "HOW CAN I COOK BATI IN E-OVEN" please reply
Thank U##

निशा: गुरप्रीति, मैं तो बाटी इलैक्ट्रिक तन्दूर में ही बनाती हूं, लेकिन आप ओवन में इस तरह बाटी सेक कर देखिये, पहले ओवन को अधिकतम तापमान पर गरम कीजिये, इसके बाद तापमान400 डि. से. पर बाटी सेकने रखिये, 4-5 मिनिट में बाटी चैक कीजिये अगर वह ब्राउन हो रही है, तब और 4 मिनिट तक गहरी ब्राउन कीजिये, बाटी पलटिये और दूसरी और भी 5 मिनिट का या बाटी सिकने के अनुसार समय देकर बाटी ब्राउन होने तक सेकिये. अपने अनुभव हमें अवश्य बताइये.

Vinita on 10 March, 2009 04:40:16

your all recipies are very easy to made and its very good to have
Thankyou

Purvi Saraf on 17 March, 2009 11:58:29

Nisha..my fiancee & his parents are coming to my place tomorrow...I am going to make Daal-bati...hope acchi bane... :) Thank you for your recipe!

Hitesh on 06 April, 2009 10:23:56

I don't understand hindi I am Gujrati I can read english can you put this receipe in english or at least can you send it to my e-mail so that I can make it at home

Nisha: Here is the link for this recipe in English
http://nishamadhulika.net/index.php?news=52

suruchie on 16 April, 2009 02:26:10

Mujhe daal batti bahut pasand hai.But i have not oven.Microwave main baati kaise banegi.

Nidhi on 25 April, 2009 07:11:51

there is only one way to make baat. when u boil it is bafla. baati and bafla are 2 different things.

Shubhra on 30 April, 2009 04:19:25

Nishaji daal me chaunk lagate samay agar sabut laung, tej patta aur sookhi sabut laal mirch bhi dalein to adhik anand aayega.Hamare ghar per aise hi banate hain. Aapki receipies acchi hain aur site bhi bahut acchi hai.

prerna on 24 May, 2009 10:02:24

OTG mein 'baatee' banane ke liye, aattaa thoda geela sa rakhein, evam moen kaa ghee kam rakhein, baatee soft banegi

ritu on 12 June, 2009 03:54:45

in dal baati recipe, after boiling the baatis in water can we cook in microwave instead of tandoor or oven..., and if yes then for how many minutes have we to cook in microwave
निशा: रितु, माइक्रोवेव में बाटी अच्छी नहीं बनती.

Geeta on 17 June, 2009 08:37:37

I had made Dal, Bati & Ghatteki Subji a type of rajasthani menu. It was fantastic. I had prepared it before too. but yesterdays Dal & bati was amazing. It is very easy to prepare. Your website is very very nice. My interest of cooking was almost gone but yesterday when i saw your site again i m very much interested in cooking thanks a lot bye take care.

deepika on 21 June, 2009 12:56:02

plz tell me which hindi font u have used. i want 2 save the recipe in my pc

kamna on 25 June, 2009 02:59:53

HI,How to make the baphle tell me?
plz send my ID.always takecare

sheetal on 27 June, 2009 07:00:17

aata lagane ke bad baati ke gole banana difficult ho jata hai. meri baati main crakes aane lagte hai. Kya reason ho sakta hai?
baati easily bind koyn nahi hoti hai?
Please reply karein.

Thanks

निशा: बाटी में क्रेक आने ही चाहिये,बाटी सिकने के बाद इसे घी में डुबाने क्रेक में घी भर जाता है इससे बाटी बड़ी स्वादिष्ट हो जाती है, अगर आप आटे को थोड़ा नरम गूथे तो बाटी में क्रेक नहीं आयेगे.

hiral shah on 09 July, 2009 09:35:48

muje daal bati ki aapki recipe pasand ayi.lekin mere ghar me sabhi ko masala bati pasand hai. agar aap uski bhi recipe bhej sake to .... thanks.

reema sinha on 17 July, 2009 11:39:25

Thanks a lot.....its a wonderful recipe. When i made it for the first time (in the oven)....my daughter liked it so much tht she keeps asking the same over n over again. Now i make it regularly. Thnx again.

mansi ketul joshi on 23 July, 2009 12:55:49

Thanks a lot its very good receipe we liked a lot i prepare for a dinner

vandana mathur on 13 August, 2009 06:54:25

bati ko oven main kitne temp. par rake.
or over toaster main

riya on 14 August, 2009 04:10:49

mei bahut dino sei oven mei banane kei liye temperature dhund rahi thi. shukriya nishaji, yeh meri bahut madad karega, mujhe daal bafle bahut pasand hei

B SIngh on 27 August, 2009 06:33:08

I Like DAL-BATI

mp on 03 September, 2009 02:12:37

nishaji, batti me agar baking powder nahi dale to chalega?

Prativa Agarwal on 18 September, 2009 02:20:49

in dal baati recipe, after boiling the baatis in water can we cook in microwave instead of tandoor or oven..., and if yes then for how many minutes have we to cook in microwave& use which combo such grill,micro& what temp?
निशा: प्रविता, आप माइक्रोवेव में बाटी नहीं बना सकती.

anu on 19 September, 2009 12:02:01

daal baati bina tale kadahi mei bhi ban jati hai. bhaari tale ki kadhai acche se garam kar len. usme baati ke gole rakh kar, kisi dhakkan se dhak den. gas dheema kar den. beech beech mei palat ti rahen. soft or acchi baati 30 - 45 min mei tayyar ho jayegi. :)

bulbul sweta kanodia on 22 September, 2009 11:07:16

your recipe is very nice

palak on 15 October, 2009 07:48:03

Hello Nishaji,
I am gujarati but my mother makes very delicious bati. Now after getting married I am in London and wished to make it here. I went to all the sites possible to check for dal-bati receipes but your site is amazing.. + jab sab hindi mein padha, to lagaa jaise main India mein hoon. Ab to dekhna dal-bati khubsurat banegi. My MAA will be very happy to know when I cook this. Diwali mein guests ke liye kuch naya hoga!!! Thanks to you... Talk to you soon..

palak on 18 October, 2009 09:11:25

Nishaji, I couldn't wait to tell you.. My dal-baati was made delicious.. I had used half green mung, toor daal, yello mung daal, chana daal, and red lentiles to prepare for daal... and did the masalas as you said - my husband loved it.... Thanks.. Your recipe was reallly nice.

Deepti on 30 October, 2009 07:59:40

Baati bahut hi achch bani hai. mere oven mein 250 deree C se jyada temp nahi ho sakt hai...so maine 250 degree C par oven ko 15 min ke liye pre heat kiya aur phir usame tray mein baati rakhi. Tray ko middle rack par rakha tha. total 20 min tak oven par rakha. har 5 min mein baati ko palatati rahi. Hope it would be useful. Thanks
निशा: दीप्ती धन्यबाद, अच्छी जानकारी दी है आपने.

sachin on 06 November, 2009 01:23:34

ap dalbati ki recipe bahot acchi lagi

Deepti on 11 November, 2009 03:35:07

Kya baati khali dal ke saath hi khayi jaati hai ya kisi aur cheez ke saath bhi? plz do reply..
निशा: दीप्ती, दाल बाटी नाम है, ये दाल के साथ ही अच्छी लगती है.

nimit on 12 November, 2009 05:24:21

It is really a very delicious dish,and the way you describe its preparation methodology,it is very easy to prepare at home.

kinjal soni on 19 November, 2009 02:51:46

can we make with onion and garlic and how?

tejal on 26 November, 2009 11:11:20

i tried but i did not get satisfied result

Mitali on 17 December, 2009 06:06:42

hey I liked ur recipe very much and i m gonna try it.

Thanks

Kshitija on 06 January, 2010 09:58:41

WOW ur receipe is very nice i liked it
i ll try it for sure.

pinky on 09 January, 2010 05:47:54

mujhe daalbaati bahut pasand hai aur maine bahut baar try kiya hai par hard ban jata hai, sayad oven me banane ki wajah se. tandoor kaun sa liya jaye- electric-ya-gas tandoor.

priya garg on 11 January, 2010 11:40:07

bati convection mein bahut aachi banti hai.

vijay singh on 16 January, 2010 07:29:15

your receipe is excellent. we have tried at home and every body even kids also liked the dish.

Madhuri Tulswani on 21 January, 2010 11:13:13

I like your recipe

Thank's

priya on 22 January, 2010 04:01:08

please give microwave oven's temprature setting.

nymph chauhan on 30 January, 2010 08:33:29

i m trying today this recipe..hope all goes right,,,,,m trying it first time,,it looks delicious in pics,,,,
thanks for dis....!!

nymph chauhan on 30 January, 2010 08:39:00

i have read in other recipes to add curd in bati,,,,is it correct..???
plz suggest..!!
निशा: जी हां सही है.

ranjeeta jain on 06 February, 2010 01:40:45

hamein "makke ki bati" ki recipe chahiye.......kya aap bata sakti hain??

shilpa on 09 February, 2010 09:40:58

Nishaji, maine kahi pada ki bati ko deep fry bhi kar sakate hain. Asa karne ke liye kya atta alag tarikhe se gondana padega?
निशा: शिल्पा, जी आप तल कर बाटी बना सकती हैं, आटा इसी तरह लगाना होगा.

Sapna Shah on 25 February, 2010 11:31:50

My daal bati was good but u didn"t specify that how long should i cook in oven. and over all it was good..

Thanks

B..Bye

TRUPTI on 26 February, 2010 04:51:45

WE DNT HAVE OVEN AND THANDUR.SO HW SHOULD I MAKE BATI?

aiman on 28 February, 2010 05:17:28

i luv ur recipie but i always luv 2 fry d bati in asli ghee

Tulika Agrawal on 03 March, 2010 08:30:40

Tandoor ko kitna garm karna chaiye aur kya switch off karke usmein baati rakhni chaiye. isse clear kar dein.

Thanks
निशा: तुलिका, तंदूर को पहले से गरम करके उसमें बाटी रखे देखिये कि बाटी अगर जल्दी से लाल हो रही है तो तंदूर तुरन्त बन्द कर दीजिये और बाटियों को बन्द तंदूर में ही सिकने दीजिये, तन्दूर ठंडा होने लगे तो फिर से चालू कीजिये और बाटियों को पलट पलट कर ब्राउन होने तक सेकिये. जब आप बाटी बना रही होंगी तो स्वयं मेनेज कर लेगी.

Rohotash yogi/ surendra behera/ Ragini on 22 March, 2010 10:19:19

thank you . hamme daal, baati,churma ke bareme kafi kuchh jankari mili

Manju on 30 March, 2010 10:47:31

Thanks, dont have tandoor here in uk, but will give it a go in the oven.

alka on 01 April, 2010 08:16:12

bafla banane ke liye 15 min pani me boil kiya fir tandoor me seka bafla sikud gaye aur theek nahi bani kya ka

divya on 01 April, 2010 06:18:03

aj kal tandur kaah hota hai, pressure cocker me jis tarah nan ban jate hai kya bati bhi bana sakte hai?

Suman Maheshwrai on 02 April, 2010 02:56:08

I liked your receipie, I got to know that we cannot make this dish in OTG or Microwave, can i make the battis in cooking range? I am satying abroad, so cannot buy tandoor out here. Do revert me on my email id. Thanks

megha gupta on 06 April, 2010 10:50:02

namaste madhulika ji,
bati ko tal ke kaise banaya jata hai?

megha !!

sunita mahodiya on 08 April, 2010 08:00:25

bina ubli baati ko yadi aap kunkune milk se goondh kar banayenge to baati jyada soft banegi

nisha on 11 April, 2010 04:17:24

Kya baati 1-2 dil pahle bana ke rakh sakte hai and serve karne se phale oven me garam kar sakte hai.
निशा: निशा, बाटी उसी दिन बनाइये जिस दिन खानी है, सुबह से शाम तक के लिये तो एसा किया जा सकता है.

Pallu on 20 April, 2010 03:36:25

Maine kalhi dal bati banai. Apne jo bati ko pahile pani men ubal kar bananeki vidhi batai usi tarahse banai. Bahut hi swadista aur lajjatdar bani thi dal bati. Mere patidev ko bahut pasand aai dal bati. Aap ka bahot bahot shukriya.

Devang shrimali on 11 May, 2010 09:52:47

thanks for giving the recipe.....

Payal on 19 May, 2010 05:36:03

Hi Nishaji,

I too love dal-batti and have cooked the way you have descried it here.
just wanted to know one thing can we make baati in Gas oven?

hemlata on 25 May, 2010 05:36:43

thanks

anil narendra upadhyay on 26 May, 2010 10:43:54

i like dalbati.....

Rajendra on 31 May, 2010 02:05:05

Dear Nisha Ji,
I live in Germany and I want to make Bati but I have electric oven only. When I was in India I used to make Bati in Tandoor (gas) and that was perfect. I tried here in oven but they got very hard and ofcourse not enjoyable any more.
Could you please suggest me how to make good Baties in electric oven.
Thanks a lot in advanace.
निशा: राजेन्द्र, ओवन में बाटी अच्छी नहीं बन पाती.

dal bati ke saath agar baigna ka bharta ho to kya kahna on 17 June, 2010 08:33:49

2 mediam size ke baingan le ke tandoor me roast hone ke lie rakh de . potato boil karke tanddor me thodi der ke lie garam hone ke lie rakh de isee uska paani thoda sookh jayega or roasted potato ki se feeling ayegi.jab baingan thoda soft ho jaye to chhili hue lahsun bhi usi me laga de. whole onion bhi tanddor me rakh de . thodi der baad jab baingan bhun jaaye tab use chheel ke usme uble bhune aloo, lahsun, hari mirach, adrak, bhune pyaj sab mila de. upar se thoda mustord oil, mango powder and salt daale. Delicious baingan ka bharta taiyaar hai jo daal baati ka maja dugna kar dega :)

mohit on 18 June, 2010 04:34:25

bati tak ke kaise banate hai?

aur use khane ke liye kaise parosana hai?

manjot on 22 June, 2010 03:56:09

bati kya microwave me banyi ja sakti ha

seema on 25 June, 2010 01:36:27

nice and easy recipie

anjana jain on 25 June, 2010 06:00:07

how to make bati in microwave

bhawesh on 26 June, 2010 12:44:20

nisha ji baati ko tanduor se nikalne ke baad chhee mai dubo dijiya baati narm auoor sugandhit bati narm ho jayigi.

Ruchi Mittal on 01 July, 2010 03:26:29

Nisha Ji

thanks for this receipe. Please also help us to decide that which brand of electric tandoor did you use and what should be its cost.

and apart from Bati what else can be prepared in tandoor.

Regards

sarita on 03 July, 2010 06:19:41

i have electric oven for batti which code should i use microwave or conventon or both

nitin doshi on 03 July, 2010 04:27:40

I want to prepare bati in microwave.Is it possible? If there is any way, then kindly suggest exact timing and mode pls.

ankita on 05 July, 2010 02:17:10

nisha ji plz tell me either daal makhnai or daal fry r same, i didnt found any recipe of daal fry on ur website

neha on 06 July, 2010 06:35:50

i don't have oven can i cook bati in the microwave and how i cook?want full detail with power setting ?

mamta chandrakant upadhyay on 15 July, 2010 08:02:12

hi Nisha ji thanks for launching this site and best wishes for u.i really like your all recipes n i always try some of them.plz right down how to make brawn sugar at home n how to make cake choke-let brown color.

how to make baati in micro wave plz tell me with tem. on 20 July, 2010 08:16:06

achi lagti apki recipe bhi bilkul simple hai lakin kya microwave me bana sakte hai

hemakshi modi on 21 July, 2010 02:27:45

how can i cook bati in d oven?i like yr dal bati recepie very much. thanks.
निशा: ओवन में दाल बाटी मत बनाइये.

padmini kansari on 12 August, 2010 04:11:24

maine dalbaati ke baare me suna h...pr ab main ise ek baar jarur try karna cahungi.....thank u madhulika ji

pakistani larki on 13 August, 2010 04:43:36

hello.. :) hey i m frm pakistan..mainy aj tv py daal bati ki recipe dekhi colors "knorr kitchen champion" main,mjhy bht achi lagi..humny na kabhi banai hai na kabhi khai hai,i want to try it but the problem is k yahan hindi main hai or mjhy samjh nahi ai..kya ap urdu main bata skti hain plz..mjhy indian khany bht achy lagty hain kyunk vo taqreeban vegetables ya rice k hoty hain.. :)
abhi ye comment bhi bari mushkil sy likha hai..

pallavi on 14 August, 2010 07:14:07

wow thanks dear...it's amesing.m just loving it.

LALITKUMAR JAIN on 18 August, 2010 04:17:03

batibananekeliyemicrowavemekitanesamay tak konse tapman par rakhana hoga.
निशा: ललित जी माइक्रोवेव में बाटी मत बनाइये.

palak on 19 August, 2010 02:58:08

nisha ji ,
kya batti ko pani me ubalneke bad microwaveme rakha sakte he ? agar ha to kitne samay tak ?
thanks .
निशा: पलक बाटी ओवन में सेकी जाती हैं.

sunil chaudhari bhusawal. on 20 August, 2010 09:22:39

Nishaji it wiil also try with simpal DAL(only arhar dal) with ghotiv bringles(khandeshi)

sona on 24 August, 2010 01:48:42

i like dal batti very much but my mother donot know that how to make dal batti

anamika on 24 August, 2010 06:58:42

i boiled them then i fried them in ghee...but they become little hard...actually i dont have tandoor or oven....is this way ok???
निशा: अनामिका, दाल बाटी तंदूर में अच्छी बनती हैं, इस तरह आपने बनाई, ठीक हैं, आप आटा लगाते समय थोड़ा घी अधिक डालिये, दाल बाटी नरम बनेंगी.

आपका क्या कहना है?

मेन्यू

AstroBix

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Dal Bati Recipe Daal Baati दाल बाटी (Dal Batti)

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