Veg Chow mein Indian Style Recipe
Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a…
216 recipes
Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a…
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and…
Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry…
Lentils(Dal) are an important source for proteins. If you make different lentils everyday…
Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by…
"Gur khaye aur Gulgule se parhez?", you must have heard this proverb in Hindi but have you…
Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and…
Fara or Pitha can be made as Namkeen or Sweet Pitha . Sweet Pitha is a type of sweet…
Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer…
Matthe is a traditionally cooked recipe on festivals in west Uttar Pradesh. They seem…
You will definitely like the traditional taste of Sweet Fara/Sweet Pittha. So let us…
At times we get bored eating the same vegetables and lentils then one thinks of preparing…
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for…
Poha Chivda Namkeen is obviously tasty but Sweet Sour Mixed Chivda has much more range in…
Generally Apple Kheer is made usually during fasts.But it can also be made during…
Thopa is a low- fat recipe that absorbs less oil. It is a traditional breakfast recipe of…
Cheela is also known as the dosa of North India. It is sour as well as sweet in taste.…
We eat vegetables and pulses almost everyday. We cook Dahi Besan Kadhi sometimes for a…
Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in…
Chandiya is usually prepared post any festival or in marriages after when the bride enters…
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a…
Dal (Pulses) are made in everyone's house mostly on daily basis. They are rich in protein…
You can get different types of soft drinks in the market but we can't compare it with the…
Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred…