Aloo Baingan Masala in Pressure Cooker
Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in…
506 recipes
Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in…
Lobia is a light green colored thin phali or beans which are prepared along with potatoes.…
Mayonnaise is often used for salads, bread sandwich, burger or as a dip. You can very…
Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve…
Capsicum and potato sabzi is prepared with less ingredients and takes no time to get…
Capsicum is often prepared along with many other veggies but it’s combination with paneer…
During winters bakla beans (fava beans) are available in abundance. These soft and tender…
This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram…
Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green…
Aloo rassa is also known as dahi wale aloo. This recipe is prepared with boiled potatoes…
Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with…
Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks,…
Green peas available in abundance during winters can be used for making choliya ladoo,…
Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is…
Serve tempting, steaming hot and little thick maize flour rotis prepared with thick…
Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.…
Everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be…
Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat…
With the arrival winters, we get green leafy vegetables in abundance. Today we will be…
Rajasthani malai mirch prepared with green chilies, saute in malai, taste really…
Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli…
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by…
Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet…