Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora
Paneer pakoras are very delicious and moreover they are very easy to make. It also takes little time to make the Paneer Pakoras. Let's make the Paneer Pakora today.
Ingredients for Paneer Pakora
- Paneer – 350 gm
- Besan (Gram flour) – 200 gm (2 small bowls)
- Red chili - ½ small spoon
- Dhaniya Powder- ½ small spoon
- Salt – as per taste
- Chat Masala – 1 ½ small spoon
- Oil – to fry
How to make Cheese Pakoda
Take out the gram flour in a utensil and mix in it the red chili, coriander seed powder, one tablespoon oil, and salt so that it becomes a sleek solution. Keep the solution aside for half an hour.
Cut the paneer into 1 ½ inches long, 1 ½ inches wide and ½ inch thick, pieces. Split each piece by cutting from their thick side. Fill little chaat masala (as per taste) in between the splits and keep it back in the plate.
Put oil in a frying pan and heat it.
Stir nicely the gram flour solution. Dip the paneer piece in this solution and put it in the frying pan. Like this put 2 to 3 pieces at a time in the frying pan. Fry them on medium flame and keep turning the pakoras with a frying spoon. After they turn dark brown, take them out in a plate. Like this make all the pakoras.
The all time favorite Paneer Pakora are now ready to serve and eat along with coriander chutney or tomato sauce.