Nisha ji, thank u so much. mein kab se aapse is recipe ke liye request kar rahi thi. aaj aapne dil khush kar diya. Hyderabadi vegetable dum biryani ki bhi request kabul ho jaye to maja aa jaye.

निशा: अंजू, हम आपके लिये बिरियानी भी बनायेंगे.

Nishaji, This is too good, Just like eating in SURAT.God bless You

nishji, thankyou very much for this undhiyu recipe. My husband like this undhiyu but i would not making a better undhiyu. now i can make tasty undhiyu. Happy New Year.

निशा: बबिता, आप सबको भी नया साला मुबारक हो.

Nisha ji, Meine ek serial gulal mein undhiyu banate dekha tha.Or mera banut man kiya tha ki kash mujhe bhi ye dish banane aati. Lekin aaj apki website ke karan meri ye choice bhi poori ho gayi.Nisha ji,really dil khush ho gaya.Kal sunday hai,or mein ye dish jaroor banaungi.Thanks again.

NAMASTE NISHA MAM.........AP BHOT ACHI HAIN....RECIPES BHI...AJ MJE APSE BAL JHARNE KA UPAYE JAN NA...MJE LAGTA APKO PATA HOGA...MERE MARCH SE HAIR FALL HAI..N NOVEMBER K BAAD V HAIR FALL HAIN..MAIN KYA KRU....MALIISH BHI KRTI HUN..SARSO K TEL LAGATI THE...BUT COCUNT HAIR LGAYA...KOI FARAK NAI...VITAMIN K CPSULE LETI HUN..KOI DESI NUSHKA BTAYE PLESAE.........N MAM AP AUR SANDWICHES KI RECIPE BTAYE..PLEASE.

निशा: तनु, बालों की मसाज कर रही है और विटामिन्स भी आप ले रही है,, बालों को सूखा न रखें, सर धोने के लिये शिकाकाई, आंवला पाउडर का यूज कीजिये, खाने में फल और दूध का खूब लीजिये, तेज धूप और ठंडी हवा से भी वालों का बचाव करे, थोड़े दिन में बाल झड़ने बन्द हो जायेंगे.

Thank u mam,apne bahut hi achhi recipe batayi hai, kya methi muthiya bhi is tarah se hi banayi jati hai.

निशा: लीना, मेथी मुठिया हमने उंधियूं में बना कर डाली है, इसी तरह बनाई जाती हैं.

hi nisha ji, ap plz eski vedio bhi send karye..

निशा: पूनम, उंधियूं के वीडियो तो पहले से ही डाले हुये हैं.

Nishaji, aapne surti undhiyu banaya jo hara hota he, lekin gujarat me kahi jagaho par fry undhiyu bhi milta he jo hara nahi hota masaledar hota he. kya aap kuch suggestion de sakti he?

hiiiiiiiii nishaji
kai dino se iss recipe ka wait kar rahi aaj mili thanks aaj isse banati hun..

THANKYOU MAM.....MAIN HYAN RAKHUGI AP KI BTAYE BAATO KA.AMLA SHIKAKAI POWDER BHI LE AUGI..THANKYOU

thanks mam...... thanks for the recipe..... since long i was waiting for this recipe..... its really nice , i will try it today only....

hiiiiiiiiiiiiii nisha ji kaisi h ap muje sohan papdi or ghewar ki recipi btaiye

निशा: विद्या, घेवर की रैसिपी वेवसाइट पर दी गई है, आप सर्च बटन पर घेवर लिखकर रैसिपी सर्च करके पढ़ सकती हैं, सोहन पपड़ी को भी मैं लिखूंगी.

This recipe in English

Undhiyu is prepared from different types of vegetables along with numerous spices. It is a unique and tasty dish made usually during winters.

Traditionally, Surti Undhiyu is cooked in an earthern pot. The spices are prepared and stuffed into some vegetables while some vegetables are cut and mixed with spices then placed on a banana leaf in the pot making it a small bag or the vegetables are wrapped with leaves and kept in a pot. Mango leaves is placed on the vegetables and the mouth of the pot is sealed with dough. The ground is dug to make a hole in which a fire is made then the pot filled with vegetables is turned upside down over it. 'Undhiyu', the word means inverted. The vegetables inside the pot are allowed to cook for 1-2 hours on a low flame. Once cooked the vegetables are removed from the pot and served hot.

Undhiyu is served with chutney mixed with sev. Undhiyu can also be eaten alongwith chapati, paranthas or puri. These days, Undhiyu is cooked on the gas using a utensil with a thick base. Let us now start the preparation of Undhiyu.

Ingredients for making Undhiyu

Vegetables

Beans - 200gms
Small brinjal - 5(100gms)
Small potato - 8(250gms)
Raw banana - 1(150gms)
Sweet potato - 1(150gms)
Yam - 100gms

Spices

Oil - 4-5 tbsp
Heeng (asafoetida) - 2 pinch
Ajwain (Carom seeds) - 1/2 tsp
Salt - add to taste (1 tsp)
Turmeric powder - 1/2 tsp
Red chilli powder - 1/4-1/2 tsp
Coriander powder - 2 tsp
Aamchur (Dried mango powder) - 1/2 tsp
Garam masala - 1/2 tsp
Powdered sugar - 1/2 tsp
Sesame seeds - 2 tbsp
Peanuts - 2 tbsp
Cashew nuts - 2 tbsp
Ginger(grated) - 2 inch long strip
Green chilli(chopped) - 2-3
Coriander(fine chopped) - 1 cup
Lemon - 1

For preparing Muthiya(Chunks)

Gramflour- 1/3 cup
Wheat flour - 1/3 cup
Salt - add to taste(1/6 tsp)
Dhania (Coriander powder) - 1/2tsp
Red chilli powder - less than 1/4 tsp
Turmeric powder - less than 1/4 tsp
Methi (Fenugreek) - 1/2 cup(finely chopped)
Oil - to fry Muthiya

How to make Undhiyu

Wash all the vegetables properly then drain the water.

How to make Muthiya for Undhiyu

Mix all the spices and gramflour together and pour 3 tsp oil to it. With the help of little water knead a dough of this mixture which should be harder than the dough prepared for puri. Cover the dough and leave it aside for 10 minutes.

Make small pieces from the dough made for Muthiya and roll them into 10-11 rolls of 2 inches in length. Pour oil in a pan and heat. Put the Muthiya into hot oil and fry. When these turn brown and crispy take out from pan. Muthiyas are ready.
Peel yam, sweet potatoes and cut into 1/2 inch long pieces. Fry the pieces till they are soft and crispy then take them out of pan.

Grind roasted sesame seeds, peanuts and cashew nuts into a coarse powder. Grate ginger, chop green chillies and coriander(keep some of the chopped coriander aside) then mix all of these in a plate. Add salt, turmeric powder, red chilli powder, Dhania (powdered coriander), dried mango powder, garam masala, lemon juice and mix well. The spices required for Undhiyu are now ready.

Cut banana into 1/2 cm round pieces without peeling the banana. Remove the edges from the beans. Cut them into 1 inch long pieces and split them into halves. Cut the brinjal's cap and make 2 long cuts in such a way that it is not separated from the base. Peel potatoes and make 2 cuts in a way that it is joined on one side.

Fill potatoes and brinjals well with the spices and mix the remaining spices with the already cut banana, yam, sweet potatoes and beans.

Pour 4 tbsp oil into the cooker and heat. Add Heeng, Ajwain and 1/4 tsp turmeric powder. On roasting ajwain add beans, pieces of banana, less than 1 cup water, vegetables filled with spices and vegetables mixed with spices also into the cooker. Close the lid and allow Undhiyu to get cooked on a low flame for 15 minutes. Don't let much pressure to be created in the cooker and let the vegetables cook slowly from the steam.

Turn off the gas. Let the pressure escape from the cooker. Then, open the lid and add the fried yam, sweet potatoes and Muthiya without stirring the vegetables. Close the lid and cook vegetables for another 5 minutes. Open the lid and garnish it with coriander leaves. Undhiyu is prepared. Pour steaming hot Undhiyu into bowls and serve with hot puri, parantha or chapati.

Suggestion:
You can also add green garlic(chopped or paste) while preparing spices for Undhiyu as per desired taste.

We like to have bit sweet taste for undhiyu.
can you help on that?

निशा: साधना, स्वीट टेस्ट के लिये हम उंधियों में 2 या 3 छोटी चम्मच चीनी पाउडर भी मसाले के साथ डालेंगे, आप उसमें 2 टेबल स्पून किशमिश भी डाल सकती हैं, जो मुंह में मिठास भर देती है.

HAI MAM APKA DISH BAHUT ACHAA LAGA

THANKYOU

Nisha ji thank you..
i tried your undiyo recipe. My family members like it very much. I want to know that any other vegetables can be used in this recipe ?
because we don't eat brinjal and yum.

निशा: अनुपमा, आप उधियूं में ये सब्जियां डाली जाती हैं,लेकिन अगर आप इन सब्जियों को नहीं पसन्द करती छोड़ दीजिये, आपको जो भी सब्जी ज्यादा पसन्द हो डाल कर उंधियूं बना सकती हैं.

really testy nisha g. thanks.

Thank you very much... :)

aunty ji ye yamkand kya hota hai. iska koi dusr a naam hai kya? pls ho to batao na, pls.

निशा: सारिका, यमकन्द को यम, जिमीकन्द, पर्पल यम, सूरन आदि भी कहते हैं.

thanks aunty samajh me aaya.aap recipes bahot achche se samjate ho thanks auntyji. mene to bahot kuch sikha hai aapki recipes se.

nisha ji, agar undhiyu mein jimikand na daale to koi taste mein farak padega!pls bataiye...kyunki mein jimikand nahi khati...

निशा: नेहा, आप जिमी कन्द नहीं खाती हैं तो मत डालिये, उंधियूं फिर भी अच्छी बनेगी, धन्यवाद

nisha ji maine yam sabji ka name hi nahi suna kya aap batayegi wo kya hoti hai,,kya mai use na karu to ..test me koi fark to nahi ayega,,plz tell me
निशा: प्रिया, आप यम सब्जी को नहीं डालना चाहती तो मत डालिये, और कोई सब्जी आप पसन्द करती हैं तो उसे भी एड कर सकती है, आप बनाइये सब्जी बहुत अच्छी बनेगी.

hi nisha ji . please dall bati churma banana baitaya.
निशा: हर्षित, दालबाटी और चूरमा के लड्डू की रेसिपी वेबसाइट पर उपलब्ध है, आप वेबसाइट के होमे पेज पर दिये गये सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी को सर्च किया जा सकता है.

hi madam ji mera ghar me jb bi khaman dhokala bainat h to vo ful ta nahi ha.

निशा: हर्षित, निशा आप बेसन का ढोकला रैसिपी देखिये और बनाइये, ढोकला अवश्य फूलेगा. रैसिपी खोजने के लिये वेबसाइट के होम पेज पर दिये गये सर्च बटन पर बेसन का ढोकला यानि का रैसिपी का नाम लिखिये, आप बेसन का ढोकला रैसिपी देख सकेंगे.

hi nishaji
I tried your malai kofta recipe. my family members liked very much thanks

thank you so much mujhe to pata hi nahi tha undhiyo hota kya hai..,

undhiyu ka tarika

MAAM,
Mai 1admi ke liye kitna saman kum Kuroon?Undhiya ke liye aap masale KA maap Bataa de to badinage meherbani Hogi.
निशा: अनुराधा, आप अपने अनुसार चीजें जितनी य़ुज हो सकें ले लीजिये.

Thank you Nisha Your recipy is so useful for me. I wanted to know about yam ,shakarkand,Eno salt and aji no moto what is this ?Please mail me and from where Ican buy. I am preparing breakfast for my kids.Than
निशा: वघेला जी, यन को जिमीकन्द भी कहा जाता है, सब्जी वालों की दुकान पर मिल जाता है. शकरकन्द sweet potato ये भी सब्जी वाले के पास मिल जायेगा. ईनो फ्रूट साल्ट मेडिकल स्टोर पर मिल जाता है, इसे पेट में गैस ट्रवल के लिये भी लेते हैं. अजीनोमोटो किराना स्टोर पर मिल जाता है.

yyuummyyyyyyyyyyyy.................