Amchoor Powder Recipe । Homemade Amchoor Powder Recipe
Easy to make Dry Mango Powder to use in recipes.
Ingredients for Amchur Powder
- Raw Mango - 3
- Salt - 1/2 tsp (or to taste)
How to Make Mango Powder:
Wash, dry and take raw mangoes. Remove it shead, then peel skin, dip them in water.Take out from water, then use chips cutter and make thin slices remove the seed.
Use knife and make thick slices. Soak all in water to prevent it from turning black.
Take out mangoes from water, put them in a strainer to remove the extra water.
Put the mango pieces over a cloth. Spread it evenly. Keep them to dry in sunlight for 2 to 3 days.
When pieces have dried up completely, put the dried mangoes in mixer jar. Add salt. Grind to a fine powder, put in a strainer to strain.
Take out the strained powder in a bowl. Mango Powder is ready to be used Store it in any air tight container,You can use it for upto 6 months.
- You can store the thick pieces of Mangoes and use it to make veggies. You can also use it to make pickle.
- Adding salt increases the shelf life of the powder and prevents it from turning stale.