Pudding of sago pearls and mango | Aam or Sabudana ki Kheer
Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious. It has a mouth melting texture and it does not have any variety of additive.
Ingredients for pudding of sago pearls and mango
- Sago pearls - ¾ cup (125 grams)
- Mango pulp - 1 cup
- Chopped mango - 1
- Fresh coconut (grated) - ½ cup
- Sugar - ½ cup
- Milk - 1 litre
- Pistachios - for garnishing
- Cardamom powder - 1/2 tsp
How to make a pudding of sago pearls and mango
Soak a ¾ cup of sago pearls in the water for an hour. Boil a litre of milk in a vessel and stir it in between the process. Add the soaked sago pearls to the milk after removing excess water from it.
Stir and cook until the sago pearls become transparent for 15 minutes. After 15 minutes, add a ½ cup of freshly grated coconut and a 1/2 cup of sugar to it. Cook it on low flame for 5 minutes more. Add a 1 cup of mango pulp to it and cook while stirring it on high flame until it reaches to its consistency.
After cooking it for a while, remove it from the stove and cool it. Add some mango cubes to it and pour the dessert in a serving bowl. Store the bowl in the refrigerator and serve them after half an hour. Garnish it with chopped pistachios and mangoes before serving.
You can increase or decrease the quantity of sugar according to your taste.
You can extract pulp from any variety of mango but, filter the mango using a strainer if it has fibres.
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