Sevai Kheer Recipe Vermicelli Kheer Sheer Kurma Semaiya - Sevaiya Kheer
Yesterday, I heard a song of Chak de India in radio, named "Maula Mere Maula". in this song there is a line about vermicelli and Kheer. So it reminded me of making vermicelli kheer at home.
Ingredients for Kheer Sheer Kurma Semaiya
- Vermicelli - 100 gm
- Ghee - 1 tablespoon
- Milk - 750 gm
- Cashew Nuts - 20 gm (cut each cashew in 8 pieces)
- Raisins - 25
- Small Cardamom - 4 to 5
- Sugar - 75 gm
- Almonds - 4 (cut them length wise into thin pieces)
How to make Sevaiya Kheer
Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Now turn off the burner. Take out the vermicelli on a plate.
Put the milk in a thick-bottomed frying pan and boil it, when the milk starts boiling, put the vermicelli in it and continuously stir till the milk starts boiling again. Now add the cashew nuts, sugar and raisins in the vermicelli, and lower the flame.
When the vermicelli becomes soft, turn off the burner. ( after the milk has boiled, within 6 to 7 minutes the vermicelli kheer will be ready). Mix the cardamom granules in the pudding.
Take out the vermicelli pudding in a bowl and garnish it with sliced almonds. you can eat either hot or cold vermicelli. This is delicious in both the states.