Frozen Mini Cheese Samosa । How to freeze Samosa at Home
If you want to relish yummy samosa for a longer time then stuff these samosas, freeze them and make these anytime for a mouth drooling snack.
Ingredients for Homemade Frozen Samosa:
- Refined flour - 1 cup (125 gms)
- Semolina - 1/4 cup (50 gms)
- Oil - 2 tbsp
- Carom seeds - 1/4 tsp
- Paneer - 150 gms
- Grated processed cheese/ Mozzarella cheese - 1/2 cup (50 gms)
- Green chili - 1 (finely chopped)
- Black pepper - 1/4 tsp (coarsely ground )
- Salt - 1/2 tsp (or to taste)
- Oil - for frying
How To make Frozen Mini cheese samosa
Take refined flour in a mixing bowl also take semolina,Mix well. Also add 1/4 tsp salt. Crush and add carom seeds, 2 tbsp oil.Mix all ingredients well. Knead a stiff dough same as that for usual samosas.We have used 1/4 cup water. Cover and keep the dough to set for 20 minutes.
For stuffing Take crumbled paneer and grated processed cheese, add 1/4 tsp salt, add coarsely ground black pepper, green chilli finely chopped with seeds removed.Mix all ingredients well.
When 20 minutes are done, dough is set and ready. Squash and smoothen it, break small lumps from it.Give shape of peda, roll out in oval shape from the edges. Once rolled out, Divide it into two parts i.e cut with a knife,Lift a part, Flip the side. Grease edges with some water. Then give it a shape of cone.
When cone is ready, Put 1 tsp stuffing, and press it nicely. Leave some place on the edges to stick. Join the edges, press with hands and stick it.Fill all samosa likewise.Press and mark the edges of samosa with fork. Place all the prepared samosas in a plate.
Put some oil in a wok to heat. When sufficiently hot i.e medium hot oil check the oil, put as many samosa to fry as they fit in the wok, Flip and fry the samosas until golden brown on medium flame.
When golden brown, Lift the samosas in a ladle, hold it on the edge of the wok, so that extra oil drains back to the wok. Turn off flame.Keep them in a plate. These samosas are fried and ready in 4 to 5 minutes.
To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a plate with gaps in between. If much place butter paper over samosa and arrange more samosa.Put the thali in freezer for 5 to 6 hours, when they turn hard, then put samosas in a plastic or steel container, close it nicely and place it back in the freezer. Take out of the freezer and fry on high flame and very hot oil.
To fry the frozen samosas, the oil in the wok should be rightly hot. Put the frozen samosas in oil. Flip and fry these until golden brown. Fry these on high flame. Take out the fried samosas, keep in a plate.
Serve steaming hot mini cheese samosa anytime.serve these with tomato sauce, green coriander chutney,or any chutney of your choice.
If you are making this for kids,then you can skip using chilies.
when you prepare the dough, it should be a bit stiff.
While stuffing the samosas,make sure you stick them well,so that they do not open.
When you put them to fry,the temperature drops suddenly,keep the oil sufficiently hot,flame should also be high.
Don't keep it in oil for too long,as the cheese inside it melts.
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