Aloo Gajar Sabji Alu Gajar Sabzi
Potato sabzi is usually a part of our daily meals. But Have you ever tried making Potato-Carrot sabzi? Today, we are making Potato-Carrot sabzi.
हिन्दी में पढिये : Aloo Gajar Sabji Alu Gajar Sabzi
Ingredients for Aloo Gajar Sabji
- Carrots - 250 grams
- Potatoes - 250 grams
- Oil - 1 tbsp
- Asafoetida - 1 pinch
- Cumin seeds - 1/4 tsp
- Green chilly - 2 to 3 (chopped)
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 tsp
- Red Chilly powder - less than 1/4 tsp
- Salt - as per taste (1/2 tsp)
- Mango powder - 1/4 tsp
- Garam masala - less than 1/4 tsp
- Green coriander - 1 tbsp (finely chopped)
How to make Aloo Gajar Sabji
Wash, peel and then chop potatoes and carrots in small chunks.
Take some oil in a pan and place it on flame for heating. When oil is hot, add asafoetida and cumin seeds into it. After sauteing cumin seeds for while, add turmeric powder, coriander powder, ginger paste and green chilies. Stir well with a spoon. Now add chopped carrots, potatoes, red chilly powder and salt and saute the sabzi for 2 minutes.
Add 2 tbsp water in the sabzi. Cover and cook for 7 to 8 minutes on low flame. Open the lid and stir the sabzi with help of a spoon. Check whether potatoes have turned soft or not. If potatoes are still under cooked, cover the sabzi again and cook for 4 to 5 more minutes on low flame.
Open the lid, sabzi is now ready. Add mango powder, garam masala and 1/2 the amount of green coriander.
Carrot Potato sabzi is ready. Take out the sabzi in a bowl. Garnish with rest of the green coriander. Serve piping hot carrot potato sabzi with chapatti, parantha and relish eating.
- Aloo gajar sabzi
- Potato-Carrot fry
- Potato-Carrot sabzi
- Creamy pasta recipe
- White sauce pasta
- Nut crackers
- Agra petha sweet
- Curry, Fry and Pulses
- Vegetable Fry Recipe
- Snacks Recipes
- North Indian Recipes
- Indian Regional Recipes
- Mathri Recipe