NishajiThanks for turnip dal recipe. It turn out to be very delicious. I sprinkled little nutmeg.
निशा: पुष्पा जी, बहुत बहुत धन्यवाद.

thanks nishaji

adab aap ka ricpye buhat hi achi hote hi mere bete ko aap ke ricepye buhat achi lagte hy
निशा: wakeelaq ji,बहुत बहुत धन्यवाद.

Your recipe are too good n easy to prepare.I would like to thank u as I don't eat onion n garlic and your recipe tell us to prepare curries without them...and the taste also comes out to be very good...Once again thank u as u saved my married life...
निशा: रिंकी, आपको भी मेरा बहुत बहुत धन्यवाद.

Nisha ji ur recipes r very easy I try some of them they turned out to be really good keep up the good work main thing they r in Hindi easy to understand

Nisha ji .....plzzz..mujhe batayi ye ki ye "SALJAM" kya hota he.
निशा: अन्जनी शलजम सब्जी है, जमीन के अन्दर मूली की तरह ही उगती है, लेकिन ये गोल होती है और इंगलिश में turnip कहते हैं.

This recipe in EnglishYou get to see plenty of Turnips in the market as the cold sets in. Not only does turnip have medicinal properties, it also make a delicious curry. Turnip Chana Dal Curry is one of its best.- Ingredients for Turnip Chana Dal CurryTurnip(shalgam) - 4 ( 300 grams)Chana Dal - 125 grams (little more than 1/2 cup)Tomatoes - 3 to 4 (medium sized)Green chilly - 1 to 2Ginger - 1 inch long pieceOil/Ghee - 2 tbspHeeng(asafoetida) - 1 to 2 pinchJeera(cumin seeds) - 1 1/2 tspMustard seeds - 1 tspCoriander(dhaniya) - 1 tspCinnamon - 1 small pieceRed chilly powder - less than 1 tspTurmeric powder - 1/2 tspSalt - 1tsp (add to taste)Green coriander - 1 tbsp- How to cook Turnip Chana Dal CurryClean Chana Dal and soak it in water for 3-4 hours before hand.Peel, wash and cut turnips into small pieces.Put the soaked Chana dal and turnip pieces in a cooker, add 2 cups water, salt and 1/4 tsp turmeric powder then close the cooker. After 1 whistle goes off lower the flamea nd cook dal for 3-4 minutes, then turn off gas.Wash then cut tomatoes in big pieces. Wash green chillies and remove their stems. Peel, wash then chop ginger.Roast Jeera, mustard, coriander, and cinnamon on a pan till they turn light brown. Put the tomato pieces, green chillies, ginger and roasted spices in a mixer to make a fine powder.Heat oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add turmeric powder, and the grounded spices. Fry all these spices till oil starts floating over them.Open the cooker, dal is well cooked, put the fried spices in cooked dal and turnip. Add water according to how thick or thin you want the curry followed by salt.Turnip Chana Dal Curry is ready, mix half of the chopped coriander to it, take it out in a bowl and garnish with butter and coriander. Serve hot Turnip Chana Dal Curry with chapati, naan or rice.If you like onion, then finely chop 1-2 onions and 4-5 cloves of garlic. There is no need to put Heeng in hot oil, put in the chopped onions and garlic and fry till they become light pink. Now put in the other spices and fry them in the above given method, mix turnip with Chana dal.

aapki bataye gayi aasan v jo ghar mein parapt cheza unse banti mujhe aapki recepie dekhna acha lagta hain

nisha ji plz soyabeen ki sabzi ki recipe den

nisha ji hello, aap mashrum ki recipe b plz likhiye