Butter Naan Recipe

Butter Naan Recipe

If you want to eat something different like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy. So lets prepare Naan for dinner.

- Ingredients for Butter Naan Recipe

  • Maida(flour) - 400 grams ( 2 cup) + 100 grams dry Maida
  • Fresh curd - 50 grams (1/4 cupकप)
  • Baking soda - 1/4 tsp
  • Sugar - 1/2 tsp
  • Salt - 2/3 tsp or add to taste
  • Oil - 1 1/2 tbsp
  • Ghee/butter to make Naan

- How to make Butter Naan Recipe

Filter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands.

Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
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Heat the Tandoor(furnace).

Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready.

Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner.

Serve hot Butter Naan with Dal Makahni, Arhar Dal or Shahi Paneer and eat.

  • Cooking time: 35 minutes
  • Serves - 4
Butter Naan Recipe video
recipe

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