Puri Recipe
Puri Recipe |Poori Recipe in Hindi

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Sweet Til Puri recipes

During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children. हिन्दी में पढिये : Sweet Til Puri recipes Sesame Seeds
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Choliya Puri recipe - Green Chickpeas Poori recipe

Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe Ingredients for Green Chickpea Poori Wheat
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Mango Poori recipe

We have already prepared mango pickle, mango kalakand, mango halwa and mango kadhi. Today we will make soft and tasty mango poori. हिन्दी में पढिये : Mango Poori recipe Ingredients for Mango Poori
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Nagori Puri Recipe

Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of
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Mangalore Buns Recipe - Banana puris

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will
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Aloo Bhatura Recipes

If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love
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Bedmi Puri Recipe

Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri is prepared by kneading
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Aloo Poori Recipe - Alu Puri Recipe

You must have surely tried stuffed aloo paranthas. It is also hard to forget the taste of Aloo puri made with dough prepared by kneading aloo and ajjwain together. इस पोस्ट को हिन्दी में पढिये - Aloo
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Kaddu Poori Recipe - Red Pumpkin Poori Recipe

Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special
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Gujarati Methi Dhebra Recipe

Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green
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Kuttu Atta Poori for Navratri Vrat

Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Navratri Vrat. Kuttu Atta cannot be kneaded with just simple water. Potato or Arbi is used to knead the
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Luchi Recipe - Luchai Recipe

Luchai is prepared in near by areas adjoining Agra and Mathura. It is knows as Luchi in Bengal and Orrisa. The difference lies in the style of frying the Luchi between Bengal and Brij. Bengali Luchi
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Rajasthani Dal Puri Recipe

Rajasthani cuisine is no doubt has one of the great recipes in its list. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like
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Paneer Stuffed Bhatura Recipe

In any Delhi market we come across at least one vendor selling Chole Bhatura. But Stuffed Paneer Bhaturas can be found only in some special shops. What to prepare for Sunday breakfast? Why don't we
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Dal Stuffed Poori

You must have eaten normal plain poori in your daily meals. Lets do something different today and make Dal Stuffed Poori in the breakfast. इस रेसिपी को हिन्दी में पढिये - Dal Stuffed Poori recipe
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Khasta Puri Recipe

Khasta puri are very delicious because of their crispiness. Let's make the delicious Khasta Puri. For 4 people, time: 50 minutes Ingredients for Khasta Puri Wheat flour – 500 gm Ghee – 50 gm Curd –
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Bedmi Puri Recipe.

Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori.
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Missi Puri, Missi Poori

Missi puri are softer and delicious. These are suitable for special occasions and to take them along while traveling. Let's make the Missi Puri today. Ingredients for Missi Puri Wheat flour – 300 gm
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Methi Ki Poori - Methi Puri Recipe, Methi Puri, Fenugreek

Breakfast should be a little different on a holiday. Let's make Fenugreek Puri today. Ingredients for Methi Puri Flour – 300 gm (2 small bowls) Gram flour – 150 gm (1 small bowl) Fenugreek – 200 gm
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Sweet Poori – Meethi Puri

Kids at home are very fond of Sweet Pooris. It tastes like sweet biscuits. So make your kids happy by preparing Sweet Pooris for them. Ingredients for Sweet Poori Wheat Flour- 400 gms. Ghee - 50 gms.
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