Make noodles pakora to serve with supper or whenever you have guests arriving at your place. It can also be served as starter in any party. हिन्दी में पढिये - Noodles Pakora Recipe Ingredients for...
Churros are a sweet crispy Mexican pakora. These are prepared instantly and taste awesome. Serve in morning or during supper or whenever you have guest arriving at your home. Serve them with tea,...
Kothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and...
Crispy and delicious mushroom bonda’s unique quality is that they are not at all time consuming. While you are preparing tea on one side, mushroom bonda’s can be easily prepared other side and in...
Moong dal cutlet are very crispy and tasty, can be served a starter in any party or when you have guests at home or whenever you feel to eat somthing fried. You will love it for sure. Ingredients for...
Moong Dal Cutlets are very crispy and tasty. These can be prepared and served in any oarty as a starter or when you have guests over or whenver you feel like eating something fried. You will surely...
You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways. Instead of using potatoes as a filler in Paneer...
Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables and nuts. You can serve Veg Nuggets with tea in the evening or as a starter to your...
Tofu Cutlets can be prepared instantly. It is on of the best and nutritious breakfast recipe. It is very easy to make. Just cut the tofu in desired shape and fry it in a non-stick pan. Lets make Tofu...
If you feel like having something light before dinner then you can try Raw Banana Cutlet. According to your wish you can make cutlets only with bananas or potatoes with bananas. Raw Banana Cutlets...
Fritters are the most easiest and quick recipe. You can make them anytime, especially when you have unplanned guests visiting your house. Monsoon time is the best time to eat fritters made with any...
You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. हिन्दी में पढिये - Raw Jackfruit Cutlet Recipe - Ingredients...
Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi. Ram Laddu are...
Make crispy Golden Fried Baby Corn on Sunday morning or everyday for the evening snack with tea. I am sure your kids and family members will like to eat them. So lets make Golden Fried Baby Corn for...
Rice is a common recipe made on daily basis at home. Try making Rice Pakodas today, i am sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakoda also. So lets...
Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. You surely go to...
Cream Cheese Balls can be served as a starter before you have your meal. You can have it on your holidays or during tea time. Outside India potato is not used as a filling for Cream Cheese Balls and...
In the event when you make a lot of snacks for your guests, they are usually confused about making a choice. A single Samosa is usually sufficient to provide relief from hunger due to which you are...
What do you make when you feel like having something special for dinner? Personally i like Paneer Tikka very much. इस रेसीपी को हिन्दी में पढिये - Tawa Paneer Tikka Recipe in Hindi Instead of...
When you feel like having something sweet and salty on your fasts, you can prepare Singhada or Kuttu Atta Pakoda. इस रेसीपी को हिन्दी में पढिये - Kuttu Atta Pakoda Recipe in Hindi - Ingredients for...
In the series of fruit diet recipes for fasts like during the occasion of Shivratri, Aloo singhada Dahi Vada or Water Chestnut Dahi Vada is a favorite. - Ingredients for Aloo singhada Dahi Vada...
Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that's why we are preparing them without...
Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati. But use of Bajra has reduced nowadays....
Usually on Makar sankranti, we sweets made of sesame seeds, green lentils pakoras and chiki. We have already made sesame seed sweets and chiki. Let's make the Green Lentils Pakora today. Ingredients...