Paratha Recipe
Paratha Recipe | Paratha Recipe in Hindi

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Sweet Corn Paratha Recipe

We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn.
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Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -
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Gur Paratha - Jaggery Paratha

During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by
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Teen Parta Paratha for Kids

Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft layer of parantha turn out to be very delicious. Even I have myself enjoyed eating this teen parat parantha.
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Millet/Bajra Flour Masala Paratha Recipe

As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us
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Moong Dal Masala Parantha Recipe

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - ’Moong Dal Masala Parantha’. You can enjoy it for breakfast or dinner and will
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Kerala Parotta Recipe - Kerala Paratha

Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.
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Dal Chawal Parantha

Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor, Channa, Urad etc. If you have any left over rice or dal in your refrigerator, then you can very easily cook hot and
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Papaya Paratha Recipe

We are familiar with the taste of chutney made from raw papaya. But you ca also try making paranthas from it. Paranthas made with raw papayas are very tasty and nutritious at the same point of time.
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Matar Parantha/Green Peas Paratha recipe

Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. - Ingredients for Matar Parantha To prepare dough Wheat
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Podina Parantha Recipe – Pudina Parhantha Recipe)

Its always good to have paranthas in the evening, and Podina Parantha is one of the kid's favorite recipe. There is no need of vegetable with Podina Parantha, just roll it up and hand it over to your
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Methi Paratha Recipe (Fenugreek Parantha Recipe)

Green vegetables are very healthy. Make them a part of your diet in any way. Winters are here and it is a pleasure eating different hot paranthas every morning. Markets are green with Fenugreek
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Mughlai Paratha Recipe - How To Make Mughlai Parantha

World's best parathas are made in Agra. When Agra became the mughal capital city, paratha became an integral part of their meals. And parathas prepared by their favorite method became famous as
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Makki ka Paratha - Bhutte Ka Paratha Recipe

When you want to spend a cold wintry evening, partying at home, prepare the delicious Makka Paranthas. They’re tasty, and your entire family would love the treat. Let’s prepare Makka Paranthas
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Paneer Parantha Recipe

Lets make Stuffed Paneer Paranthas today. I am sure your family will definitely like them. Paneer Paranthas are crispy, tasty, and nutritious. Ingredients for Paneer Paratha Recipe Wheat Flour - 300
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Bathua Paratha

Bathua (Pigweed) is readily available in winters. Enjoy hot pigweed paranthas that are not only yummy but rich in carbohydrates and proteins as well. Its winter and pigweed is easily available in the
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Mooli Paratha Recipe, Muli Paratha, Mooli Ka Paratha

It always feels good to have hot and crispy paranthas in Winters. You can make stuffed vegetable paranthas or knead the vegetables in the dough to make paranthas for the breakfast. Paranthas in
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Gobi paratha recipe | Cauliflower paratha indian recipe

Gobhi Paranthas can be served any time of the day. These hot, crispy Paranthas are peffered mostly with Butter, Chutney, or Pickle. Come lets prepare Gobhi Paranthas today in the breakfast menu.
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Palak ke Paranthe - Spinach Parantha

Everyone is fond of eating paranthas in the breakfast, especially in winters. Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas today
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Chana Dal Paratha recipe - Split Pea Dal Parantha

Paranthe are a part of our daily meals. We make them in different styles and in various different manners to change the taste. You can use various dals and vegetables to enhance the taste of the
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