Sindhi Koki Recipe
Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices…
78 recipes
Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices…
Sugar stuffed parantha or sweet parantha was one of the favorites among kids. Most of us…
During winters everybody relish eating paranthas with millet, ragi or maize. Before…
Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from…
Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour,…
Everybody loves eating paranthas in breakfast and if these paranthas are prepared…
Crusty bedmi parantha made with fine paste of soaked urad dal kneaded in dough are so…
Everyone relish eating roti and paranthas made with maize flour and millet flour,…
We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber.…
Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas…
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is…
Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft…
As the winter season is on, millet flour is available in the market. Millet is high on…
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a…
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the…
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that…
Everyone is fond of eating paranthas in the breakfast, especially in winters. Spinach…
Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato…
Paranthe are a part of our daily meals. We make them in different styles and in various…
Paranthas are the main food item in North India. Paranthas are served in morning as…
It always feels good to have hot and crispy Paranthas in Winters. You can make Stuffed…
We are familiar with the taste of chutney made from raw papaya. But you ca also try making…
Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor, Channa,…
Gobhi Paranthas can be served any time of the day. These hot, crispy Paranthas are…