lemon sada Pickle & Masaledar Lemon Pickle Recipe
Lemon pickle is made with numerous styles like plain lemon pickle, masaledar lemon pickle, sweet lemon pickle, whole lemon pickle, lemon pickle with oil and many other.
The best time for making lemon pickle is January and December as lemon with this skin are available in abundance.
This pickle had longer shelf life and is pleasing in taste as well. Today we will make plain and masaledar lemon pickle.
हिन्दी में पढिये - lemon sada Pickle & Masaledar Lemon Pickle Recipe
Lemon Pickle (plain)
- Lemon - 1 kg (30-32)
- Salt - 200 grams
- Black pepper - 2 tbsp
- Turmeric powder - 1 tsp (optional)
For making lemon pickle buy lemon with thin skin and without any kind of stains. Wash lemons thoroughly and soak them in drinking water for 6 hours.
Take out lemons from water, clean with a cloth and cut into 4-8 pieces or as per your preference. With help of a knife remove all seeds.
Store lemon pieces in any cleaned glass, clay or plastic containers. Also add salt and turmeric powder. Close the container with lid and keep it in sunlight for 25 minutes. Stir the container after every 2-3 days. Lemon will become soggy as well as pickle will also be ready. This pickle has longer shelf life and always use a clean spoon for taking out pickle.
Masaledar Lemon Pickle
- Lemon - 1 kg (30-32)
- Salt - 200 grams
- Black salt - 50 grams
- Cumin seeds - 2 tsp
- Carom seeds - 1 tsp
- Fenugreek seeds - 1 tsp
- Black pepper - 2 tsp
- Cloves - 1 tsp
- Brown cardamom - 1 tsp (peeled)
The way you make plain pickle, plain lemon pickle is also prepared in same way. Roast cumin seeds, carom seeds, fenugreek seeds until they turn little brown in color. Also add black pepper, cloves, brown cardamom and 2 tsp black salt. Finely grind all these spices now and add in the lemon. Add 6-7 lemons juice in the pickle so that it doesn't remains dry.
Within two days all spices get absorbed in the lemon. Masaledar lemon pickle is ready now. Always use a clean and dry spoon for taking out pickle form container. This pickle can be stored for up to 1-2 years.
Lemon sada Pickle & Masaledar Lemon Pickle Recipe Video
