Roasted Banana Chocolate Ice-cream
Everyone likes ice-creams. Some people eat them in the winters too but you can enjoy it in the summers only. Nowadays, market is full of different flavored ice-creams. Usually, people buy them but they contain colors and essence. As per my opinion, i like ice-creams of the 'Gianis' in Delhi and 'Naturals' in Mumbai because they do not mix any essence or colors in the ice-creams.
You can make ice-creams of the different fruits
such as mango, litchi, grapes, bananas and so on. Let's make banana chocolate icecream. You can make it by two methods. You can beat it finely and can make its ice-cream. Or you can roast it with sugar. The taste of roasted banana chocolate icecream is better than beated banana chocolate ice-cream.
Read this Recipe in Hindi
Ingredients for Roasted Banana Chocolate Ice-cream
- Banana - 2
- Sugar - half cup (100 gm)
- lemon - 1
- milk - 1 cup (full cream)
- Cream - 1 cup (200 gm)
- Chocolate - 2 table spoon (grated)
How to make Roasted Banana Chocolate Ice-cream
Peel banana, cut it. Take a non-stick pan, put these banan pieces in the pan and put it on the fire. Add sugar in it and stir it. Cook it till sugar mix in it. The sugar granules will be more cooked in the corner of a pan. When this mixture becomes light brown then put off the fire.
Add cream in this mixture and beat it finely. When they mix propelry then add lemon syrup, grated chocolate and milk in it and beat it again.
Keep it in the fridge for 30 minutes.
After 30 minutes, beat it again to remove crystals from it. After this beating, you will see air bubbles in it which will make ice-cream more softened after solidifying.
Now, your ice-cream is ready for solidification. Keep it in the air-tight container otherwise it may become harden.
It will be ready within 1-2 hours. Serve this banana chocolate ice-cream to everyone and enjoy it.