Gajar Ki Kheer Recipe - Carrot Sweet Pudding
You can prepare Gajar Kheer (Carrot Pudding) with rice too, but the real taste of this kheer is without rice. Letâ€™s prepare Gajar ki Kheer.
Ingredients for Gajar ki Kheer
- Carrot – 400 Gms (2 carrots)
- Milk - 1 liter (full cream milk, 5 cup)
- Dried Raisins (Kismis) – 1 tsp
- Cardamom - 4
- Almonds - 4
- Sugar - 100 grams (1/2 cup)
How to make Carrot Sweet Pudding
Gajar Ki Kheer Recipe Peel the skin from the Carrots and remove the stems from both the sides. Wash and grate them properly.
Boil milk in a heavy-bottomed utensil. When the milk starts boiling, add the grated carrots, and stir with a stirring spoon. When the milk boils again then turn down the burner, and stir the kheer in intervals of 3 to 4 minutes.
Cut the cashews nuts into thin stripes. Remove the stalks from the raisins, and wash them with water.
Add the cashews nuts and the raisins into the kheer and mix properly. Cook the kheer on low heat till the carrots and milk become properly mixed with each other. You can use the stirring spoon to check the consistency.
The kheer is prepared. Peel the cardamom, and ground the seeds before you add them to the kheer.
Take the kheer out in a bowl, and garnish it with the grated almonds. You can serve this kheer hot to your guests. It’s very delicious cold too.
- For 4 members
- Time - 25 minutes
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