Basic Gravies for Curry - Part 1 । Tomato Gravy
The most unique thing about any recipe is its gravy. If gravy is not good then even the most of the tasty gravies do not taste good. Let's make tomato gravy.
Ingredients for tamatar ki tari
- Tomatoes - 2 (150 gms)
- Ginger - 1/2 inch piece
- Green Chili - 1
- Oil - 2 tsp
- Cumin seeds- 1/4 tsp
- Asafoetida - 1/2 pinch
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 tsp
- Red chili powder- 1/4 tsp
- Salt - 1/3 tsp (or to taste)
- Garam Masala - 1/4 tsp
- Green coriander- 2 to 3 (finely chopped)
How to make Tomato Gravy
Take 2 tomatoes, ½ inch ginger baton and 1green chili and make a paste.
Turn on the flame and heat a pan. Add 2 tsp oil to the pan. Once sufficiently hot, add ¼ tsp cumin seeds, ½ pinch of asafoetida. Keep flame low, ¼ tsp turmeric powder, 1 tsp coriander powder and sauté the masala for a while. Add tomato-ginger-green chili paste, followed ¼ tsp red chili powder. Stir well to roast masala.Add ½ to ¾ cup of water as the desired consistency of gravy.
Prepare the gravy, add the peeled and boiled potatoes or add boiled arbi.
Add some salt, garam masala and some green coriander, sabzi is ready. Add 1/3 tsp salt and ¼ tsp garam masala.
Turn off the flame. Transfer the gravy to the bowl. Add fried potatoes to the gravy.