Mango Mastani - How to make Pune's Mango Mastani
Pulpy mango shake with bits of mango, grapes, dry fruits and ice cream a special recipe of Pune's favorite Mango Mastani.
Ingredients for Mango Mastani :
- Ripe Mangoes – 2 ( 400 grams )
- Grapes – 15 to 16
- Cashew nuts – 2 tbsp ( finely chopped )
- Almond – 2 tbsp
- Milk – 400 ml
- Sugar – 3 tbsp
- Pistachios – 1 tbsp finely chopped
- Chocolate syrup – 2 tbsp
- Ice cream – 2 scoops
How to make Pune's Mango Mastani:
Wash, peel and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.
Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.
To prepare Mango Mastani , put the chopped pieces of mango in a glass, pour the mango shake into it. Leave a little space in your glass.Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.
Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.
You can increase or decrease the quantity of sugar as according to your taste.
Using Pistachios and grapes is optional.
You can make Mango Mastani in various flavors with chocolate syrup , strawberry flavor or rose flavor as desired.
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