Kadha Prasad - Atte Ka Sheera - Wheat flour Halwa
Easy recipe of Kadha Prasad mostly served at gurudwara or religious places as a prasad.
Ingredients for Kada Prasad
- Wheat flour – ½ cup ( 80 grams )
- Ghee – ½ cup ( 110 grams)
- Sugar - ½ cup ( 110 grams)
How to make Kadha Prasad
Turn on the flame ,heat a pan , then pour ghee into it. Let the ghee melt.Put the wheat flour to the ghee. Roast it till it is brown and aromatic. Keep the flame medium.
Once the wheat flour is roasted well, add sugar to it. Also add 1.5 cup water to it. Stir it well and cook until dense. Sumptuous Kada Prasad is ready. Take it out in a plate. You can offer it as a Prasad or relish it as a sweet dish as desired.
For Kada Prasad take thick wheat flour , If you don’t find it you can take the flour used for making chapatis.
We don’t put dry fruits in Kada Prasad still you can add according to your taste.
Make sure you stir the whear flour constantly while roasting it and even when you add water to it so that no lumps are formed.
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