मावा चॉकलेट की परतदार बरफी - Two Layer Chocolate Burfi Recipe

Nisha Ji recipe mai kya hum logo market mai milne wali choclate like dairy milk ko bhi melt kar ke daal sakte hai, aur 1 aur baat ki kya cocoa powder ka taste real choclate jaisa hi aata hai? and 1 more thing thank u so much for uploading videos for us and aapki recipe bahut tasty hoti hai thank a lot for making this website. thank uuuuuuuuuuuu and reply as soon as possible
निशा: प्रियंका, बर्फी के लिये कोकोआ पाउडर ही यूज किया जाता है, इसका टेस्ट चौकलेट जैसा ही होता है.

I luv this recipe. Madam, I like your style of cooking. I want to say 'thanks' before some time I didn't knew anything but now I making special like you.
निशा: नम्रता जी आपको भी मेरा बहुत बहुत धन्यवाद.

helllo madem ji , kya hum rasgulle banane ke liye kisi trusted cmpny ka fullcream milk use kar sakte h ? like amul ..... kya is dudh se ache rasgulle ban sakte h ?
निशा: दलपत जी, रसगुल्ला गाय के दूध से बने छैना से बहुत अच्छे बनते हैं लेकिन गाय का दूध आसानी से नहीं मिल पाता है, अमूल का फुल क्रीम दूध अच्छा है इससे भी अच्छे रसगुल्ले बनाये जा सकते हैं.

meri banai sweets ki pics me aapke saath share karna chahti hu ...........how it is possible

nisha ji pls read this msg.....ye diwali mere liye bahut khas ban gai becaus of u nisha ji ...muge sweets me aate kaa halwa b nai banana aata tha but is diwali mene aapki site se seekh kar BESAN KI BURFY ,CHOCLAT MAWA BURFY ,AND COCONUT BURFY BANAI AND ALSO NAMKEEN ME POHA NAMKEEN AND MEDE KI MATHRI BANAI
u know nisha ji meri all sweets perrrrrfect bani aur muge raama shaama karne aaye logo ki dher saari taarif mili...TTTHHHHAAAAAAAAAAAAANK U SO MUCH mere husband ko abi b believ nai ho rha ki ye sab mene banai h
निशा: रितु जी, मुझे बहुत खुशी हुई, आपको मेरी ओर से बहुत बहुत धन्यवाद.

Aunty paneer lababdaar kaise banta hai ??
निशा: हिना, मैं इसे बनाने की कोशिश करूंगी.

Thanks for quick reply....!!

HAPPY DIWALI NISHAMAM

aap ki website se bahutsari receipes sikhi aur mainey banaiyee. kaju katli, besan ki sev, farsi puri, besan ke ladoo sabhi achchey baney. do baar aap ko comment likhey they aur aap ne uska answer bhi diya. I hope is bar bhi aap answer deghi. once again wish u and your family members a very happy diwali. jo kuch bhi sikhaya uske liye dil se sukriya.
निशा: सोनाली, बहुत बहुत धन्यवाद, और सभी को दिपावली की शुभकामनायें.

nisha ji, I am visiting your site for many days. U and ur ways are awesome. Thanx

coffy powder hi coco powder hota hai kya please bataye
निशा: दीपा, काफी पाउडर और कोको पाउडर दोंनो अलग अलग है.

Namste Nisha ji , i am try this recipes and bahut aachi bani

Preeti ji, write 'mawa' in search and press enter.

nisha ji,hum gher par mawa kaise bana sakte hain,plz batayen.
निशा: प्रीती, मावा बनाने की रैसिपी वेबसाइट पर उपलब्ध है, सर्च बटन पर how to make mawa लिखकर रैसिपी सर्च कर सकते हैं.

Hello Nisha Ji Chocolate Mawa Barfi bnane k liye Kya ghar me hi taiyar kiya gya mawa use kiya ja sakta hai kyounki marjet me jo taiyar mawa milta hai ek to vo bht costly hota hai or use milawat bhi ki jati hai please reply soon is se barfi k taste me koi farak to nhi padega na...........
निशा: दीपीका जी हां घर में बना मावा ले सकते हैं, बर्फी और भी अधिक स्वादिष्ट बनेगी.

nisha thanx for this intresting recipie ye bacho ko b bahut pasnad aayegi ...kya me mava barfi vaali layer ki jagah aur koi layer vaali berfi use kar sakte h ...kyu ki isme to maava bahut lagega ...aur agar le sakte h to kaunsi le sakte h....
निशा: रितु, ये बर्फी तो मावा की हैं इसमें मावा बर्फी की लेयर ही बनानी होती है.

Nice recipes i will try it

bht achi lag rahi h.. i will surely try this

Hello nisha ji,
kya baat hai daily new recipe. lagta hai diwali ki tayari shuru ho gayi hai. HAPPY DIWALI.
निशा: ममता जी आपको भी दीपावली की शुभकामनायें.

Two Layer Chocolate Burfi
You can get the taste of both mawa burfi and chocolate burfi together in the two layered chocolate burfi. It is as much delicious in eating as much tempting it is by its appearance.
We can make it on any festival or any special occasion.

Ingredients required for the layer of mawa burfi

Mawa - 1.5 cup (300 gram) crushed
Powdered sugar (cheeni) - ½ cup (100 gram)
Cardamom (elaichi) - 5-6. In powder form
Ingredients required for the layer of chocolate burfi
Mawa - 1 cup (200 gram) crushed
Powdered sugar (cheeni) - ⅓ cup (70 gram)
Cocoa powder - 2 tbsp
Ghee - 2 tbsp

How to make Double Layered Chocolate Burfi
To make mawa chocolate burfi, first we will make a layer of mawa burfi and then freeze a chocolate layer on top of it.

Preparing Mawa Burfi Layer
Crush the mawa using a kadukas, put 1 tbsp oil in a pan and let it heat, put the gas on low flame, once the ghee is melted, add the squeezed mawa and powdered sugar to it. Keep stirring it continuously and cook till the mixture of mawa and sugar is melted. After it is melted, cook it for 5-6 minutes on low flame. Keep stirring it. Add cardamom powder and mix it thoroughly. The mixture for the burfi is now ready to be frozen.

Apply oil on a plate to make it smooth. Put the mixture on the plate to freeze and apply ghee on a spoon and with the help of the spoon spread the burfi all over smoothly. Keep the burfi aside for an hour and let it cool.

Once the layer of mawa burfi is ready, we will spread the layer of chocolate burfi on top.

Preparing Chocolate Burfi Layer

The plain burfi is now completely cool, after this to make chocolate burfi we will put 1 tsp ghee, squeezed mawa, powdered sugar and cocoa powder in a pan. Keep stirring it continuously and cook it on a low flame till the mawa and sugar are not melted. After it has melted, cook the mixture for another 4-5 minutes till it does not start boiling slightly. The chocolate mixture for making burfi is now ready to be frozen.

Put the chocolate mixture on top of the plain burfi and with the spoon on which ghee is applied spread it evenly from all sides. To freeze the burfi keep it in a cool place for 2-4 hours, burfi will freeze. Mawa Chocolate burfi is now ready to be eaten. Cut the mawa chocolate burfi into big or small pieces as per your choice.

Keep the burfi uncovered for 2-4 hours, once the burfi is dry, put it in a container and store it in the refrigerator and eat it for 8-10 days.

Suggestions
To make chocolate burfi measure and take 2 tbsp cocoa powder, if we take excess of cocoa powder then the taste of the burfi will become bitter.
Cook the burfi on low flame and keep stirring it till the bottom of the pan.

Very tasty burfi will be prepared.