Dahi Ke Kebab Recipe
Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.
हिन्दी में पढिये - Dahi Ke Kebab Recipe
Ingredients for Dahi Kebab
- Hung curd - 1 cup
- Roasted chana powder - 2-3 tbsp
- Corn flour - 2-3 tbsp
- Oil or ghee - 2-3 tbsp
- Green coriander - 2 tbsp (finely chopped)
- Ginger paste - ½ tsp
- Green chilly - 1 (finely chopped)
- Black pepper powder - less then ¼ tsp
- Salt - ¼ tsp
How to make Dahi Kebab Recipe
Take hung curd in a big bowl; add roasted chana powder, green coriander, green chilly, black pepper, ginger and salt. Mix all ingredients nicely. Mixture for making kabab is ready. Take out corn flour in any big flat plate.
Put some corn flour on your hands and take 1 tbsp mixture. Give a round shape and flatten it with your palm. Now coat this ball with corn flour very nicely and place it in another plate. Like wise prepare all kabab’s.
Preheat a non stick tawa. Take 2-3 tsp oil on tawa and place the prepared kabab’s on tawa for shallow frying. Keep the flame medium and low and turn the side once it gets golden brown from beneath. Cook from other side as well.
Take out the fried kabab’s in a plate. Dahi kabab is ready. Serve with mint chutney or coriander chutney or tomato sauce.
Roasted chana powder can be replaced with gram flour. Roast it without ghee and mix it in the curd.
How to make Hung Curd
Take 500 grams fresh curd and cover it with muslin cloth. Tie it tightly and hang for 4-5 hours. Place any bowl beneath, all excess water will get drained out in the bowl and very thick curd will be left in the cloth. The left over curd is hung curd.