Tomato Chaat Recipe | Banarasi Tamatar Chaat Recipe
Tomato Chaat recipe is a famous banarasi street food prepared with tomatoes and boiled potatoes. You can prepare this chaat with must having ingredients at home, and its mouth-watering piquant taste leaves you wanting more. Let's begin the preparation.
Ingredients for Tomato Chaat
Tomato - 4 (400 gms)
Desi Ghee - 1 tbsp
Cumin Seeds- 1/2 tsp
Ginger - 1-inch baton, finely chopped
Green Chilli - 2, finely chopped
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Salt - 1/2 tsp
Potato - 3, boiled (250 gms)
Black Salt - 1/2 tsp
Dry Mango Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Roasted Cumin Seeds Powder - 1/2 tsp
Chaat Masala - 1 tsp
Coriander Leaves - 1-2 tbsp
Lemon Juice - 1/2 lemon
Desi Ghee - 2 tbsp
How to prepare Tomato Chaat?
We will start with preparing sugar syrup. Add 2 tbsp of sugar and 1/2 cup of water to a cooking vessel. Boil the water till the sugar dissolves completely.
Once the sugar dissolves, add 1/4 tsp of roasted cumin powder and 1/4 tsp of black salt. Cook the syrup for a minute or two, and then keep it aside.
Take 4-tomatoes and chop them. Heat 1 tbsp of ghee in the pan. Add 1/2 tsp of cumin seeds to the ghee, turn the flame low, and roast slightly. Add 1 inch finely chopped ginger, 2-finely chopped chilies, and roast briefly.
Add chopped tomatoes to the pan and mix 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of red chili powder. Add 1/2 tsp of salt to the tomatoes and cook covered for 3-4 minutes over low-medium heat.
After 3 minutes, mash the tomatoes, add 1/2 cup of water, and cook for a few minutes. Take 3-boiled potatoes (crumbled) and add to the mashed tomatoes.
Add 1/2 tsp of black salt, 1/2 tsp of dry mango powder, 1/4 tsp of garam masala to the mixture, and mix everything well. Once tomatoes and potatoes are well mixed, add other spices.
Mix 1/2 tsp of roasted cumin powder, 1 tsp of chaat masala, 1-2 tbsp of chopped coriander leaves in the chaat. Add 1/2 lemon juice and turn off the heat.
To serve, take the aloo-tamatar chaat out in a bowl. Add desi ghee, 2-3 spoons of sugar syrup, chaat masala, cumin powder, namakpare (sev or namkeen), and coriander leaves to the chaat.
Tomato Chaat is ready to be served. Prepare this delicious banarasi tomatoes chaat and enjoy it with your family.
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