Tomato Stuffed Aloo Bonda Recipe । Aloo Bonda Tomato Stuffed | Crispy Aloo Bonda
Tomato stuffed Aloo Bonda is an easier and quicker to make snack. It has a juicy stuffing and lip-smacking spices.
Ingredients for tomato stuffed Aloo Bonda
- Chickpea flour - 1.5 cups (150 grams)
- Potato - 3 (300 grams)
- Tomato - 3 (300 grams)
- Ginger baton (grated) - 1 inch
- Green chili - 3 to 4
- Green coriander leaves - 3 to 4 tbsp
- Coriander powder - 1.5 tsp
- Red chili powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Dry Mango Powder - 1/2 tsp
- Garam Masala - 1/4 tsp
- Baking soda - less than 1/4 tsp
- Carom seeds - 1/4 tsp
- Salt - 1 tsp
- Oil for frying
How to make tomato stuffed Aloo Bonda
Take 1.5 cups of chickpea flour in a bowl, add some water to it and stir until its lumps dissolve in the water. Add a 1/2 teaspoon of salt, red chilli powder, a 1/4 teaspoon of turmeric powder to it.
Add a 1/2 teaspoon of carom seeds after crushing to it followed by a teaspoon of baking soda. Mix all the ingredients well for the batter.
After mixing it, keep it aside to ferment for 10 minutes. Take 3 potatoes, boil and peel them. Break these finely and add 3 to 4 finely chopped green chillies to it.
Add a ½ teaspoon of ginger paste, a teaspoon of coriander powder, a ½ teaspoon of dry mango powder to it. Add a ¼ teaspoon of Garam Masala, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder, a ¾ teaspoon of salt to it.
Add 2 to 3 tablespoons of finely chopped green coriander to it. The stuffing will be cooked, chop 3 tomatoes into the thicker sized slices. Lift a slice of tomato, place potato stuffing over and around it.
Assemble all the slices likewise. Preheat oil in a wok, the oil should be rightly heated. Turn the flame to medium, lift a slice and dip it in the batter. After coating it well with the batter and add a slice to the oil.
Let it fry on low flame for 2 to 3 minutes. Flip and fry it on low to medium flame until it becomes golden brown. After frying it, drain it out of the wok and fry all Bondas likewise.
Tomato stuffed potato Bonda is ready to be served. Serve it hot along with green coriander dip or tomato sauce.
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