Vegetable Noodle Soup
Many recipes can be prepared with noodles. You can make Vegetable Noodle Soup before today's dinner. This will increase the satisfaction derived from the food.
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Ingredients for Vegetable Noodle Soup
- Tomato – 2 (medium size)
- Carrot – 1 (medium size)
- Capsicum – 1 (medium size)
- Green Peas – Half small bowl (peeled)
- Noodle – 50 to 60 gm
- Butter – 2 big spoons
- Green chili – 2 (cut finely)
- Ginger – 1 inch long piece (grated)
- Salt – as per taste
- Black Pepper – half small spoon
- White Pepper – half small spoon
- Lemon – half (take out the juice)
- Coriander – 1 tablespoon (finely cut)
How to Make Vegetable Noodle Soup
Wash and finely cut the tomato and carrot. Wash the capsicum, remove it's seeds and finely cut it.
Fill butter in a thick utensil and heat it. Put green chili and ginger in the butter and cook for 1 minute while stirring. Add green peas and cook for 2 more minutes. Now add tomato, carrot and capsicum and cook for another 3 to 4 minutes. After cooking the vegetables, pour 700 gm water in the utensil. After it boils add the noodle. When it boils again, keep stirring on a low flame for 4 to 5 minutes.
Now mix salt, white pepper and black pepper and let it boil on a low flame for 1 to 2 minutes. Turn off the burner. Mix lemon juice.
Take the Vegetable Noodle Soup out in a bowl. Garnish with butter and coriander. Your hot and fresh Vegetable Noodle Soup is now ready to serve.
For 4 people, Time: 30 minutes
Tags
- Vegetarian Soup Recipes
- Soup recipe
- Instant soup recipe
- Veg soup recipe
- Pinto Beans recipe
- Andhra Amla Pickle Recipe
- Bitter gourd curry