दानेदार सूजी का हलवा - Suji Halwa - Rava Halwa - Quick Rawa Sheera Recipe
Relished by all here is tasty and asy to make Suji Halwa.
हिंदी में पढ़िए - दानेदार सूजी का हलवा -Suji Halwa - Rava Halwa - Quick Rawa Sheera Recipe
Ingredients for Quick Rawa sheera recipe
- Semolina – ½ cup (100 grams)
- Ghee – ½ cup ( 100 grams)
- Sugar – ½ cup ( 110 grams)
- Raisins – 1 tbsp
- Cashews – 8 to 10
- Almonds – 8 to 10
- Green Cardamom – 4
How to make Suji Halwa
Put a pan to heat. Add ghee to the pan . Let the ghee melt . Then add semolina to it. Roast the semolina while stirring it until it is golden brown in color. Keep the flame medium. Semolina is roasted and ready. Add 1.5 cup water to it followed by ½ cup sugar.
Cook the semolina for 2 to 3 minutes on low flame. Once the semolina puffs up, stir it.
Cut the dry fruits. We have taken 8 to 10 cashews and 8 to 10 almonds.Take 4 green cardamom. Peel and make powder from it.
Then add the chopped dry fruits, 1 tbsp raisins and cardamom powder to it. Mix all well.Cook well until the halwa turns dense. Sumptuous Halwa is ready,
Turn off the flame. Take it out in a bowl. Garnish the Halwa with chopped dry fruits. Pour 2 tbsp ghee over the halwa.
Lip Smacking Semolina Halwa is ready to be served. You can relish this on any occasion or have it whenever you crave something sweet.
Suggestions:
Take the thickly textured semolina for making the halwa.
While roasting the semolina make sure you keep the flame low and also that you keep stirring it constantly.
Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe
Suji
I prepare suji halwa but sugar and oil got more in quantity.How can i decrease sugar and oil in suji halw