Coconut barfi with condensed milk - Quick Nariyal Burfi
Everyone's favorite coconut barfi prepared with coconut powder, condensed milk and your favorite dry fruits can be prepared immediately within 15 minutes or less. You can prepare this barfi for vrat as well or whenever you crave for something sweet.
हिन्दी में पढिये : Coconut barfi with condensed milk - Quick Nariyal Burfi
Ingredients for Nariyal barfi
- Coconut Powder - 300 grams
- Condensed Milk - 400 grams
- Cashews - 15 to 20
- Pistachios - 10 to 12
How to make Coconut barfi with condensed milk
For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. Now to it add coconut powder and mix well.
Cut the cashews finely and slice the pistachios thinly as well.
Now to this mixture add chopped cashews and mix everything really well until blended well.
Cook the mixture in low-medium flame by stirring constantly. When the mixture thickens up, turn off the flame. The mixture for barfi is now done and ready. For setting the barfi grease a plate with some ghee. Transfer the barfi mixture to this greased plate.
Evenly spread the mixture in the plate and sprinkle the thinly sliced pistachios over this. Press them gently with a spoon. Keep the barfi aside to set. When the barfi sets, cut it into desired chunks. Lip smacking and mouth drooling coconut barfi is ready.
Coconut barfi with condensed milk - Quick Nariyal Burfi
Tags
Categories
- Sweet Recipes
- Traditional Sweet Recipes
- Burfi recipe
- Featured
- Festival recipes
- Raksha Bandhan
- Shivratri Vrat Recipe
- Janmashtami Recipes
- Indian Festival Recipe