Poori, Naan and Paratha
Poori, Naan and Paratha | Poori, Naan and Paratha in Hindi

Choliya Puri recipe - Green Chickpeas Poori recipe

Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe Ingredients for Green Chickpea Poori Wheat
596 Views

Mango Poori recipe

We have already prepared mango pickle, mango kalakand, mango halwa and mango kadhi. Today we will make soft and tasty mango poori. हिन्दी में पढिये : Mango Poori recipe Ingredients for Mango Poori
163 Views

Naan without Tandoor and Yeast

Tandoori naan can be prepared with ease on tawa as well. If there is no electricity and you cannot make use of tandoor or oven than naan can be prepared on tawa. हिन्दी में पढिये : Naan without
2068 Views

Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
510 Views

Sweet Corn Paratha Recipe

We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn.
21290 Views

Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -
19645 Views

Gur Paratha - Jaggery Paratha

During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by
17036 Views

Nagori Puri Recipe

Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of
13023 Views

Mangalore Buns Recipe - Banana puris

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will
15948 Views

Aloo Bhatura Recipes

If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love
22926 Views

Teen Parta Paratha for Kids

Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft layer of parantha turn out to be very delicious. Even I have myself enjoyed eating this teen parat parantha.
13481 Views

Millet/Bajra Flour Masala Paratha Recipe

As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us
9331 Views

Moong Dal Masala Parantha Recipe

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - ’Moong Dal Masala Parantha’. You can enjoy it for breakfast or dinner and will
19963 Views

Bedmi Puri Recipe

Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri is prepared by kneading
22043 Views

Kerala Parotta Recipe - Kerala Paratha

Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.
57568 Views

Aloo Poori Recipe - Alu Puri Recipe

You must have surely tried stuffed aloo paranthas. It is also hard to forget the taste of Aloo puri made with dough prepared by kneading aloo and ajjwain together. इस पोस्ट को हिन्दी में पढिये - Aloo
25372 Views

Dal Chawal Parantha

Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor, Channa, Urad etc. If you have any left over rice or dal in your refrigerator, then you can very easily cook hot and
15513 Views

Kaddu Poori Recipe - Red Pumpkin Poori Recipe

Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special
17297 Views

Amritsari Aloo Kulcha Recipe - Stuffed Kulcha

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets
145855 Views

How to make Roti(chapati)?

Roti can be prepared from different types of flour: Wheat flour, cornflour, millet(bajra) flour, mixed flour(made from 6-7 types of flour). Roti prepared from mixed flour is more nutritious.
21869 Views

Log in

Become a member free and get access to advanced features.