Poori, Naan and Paratha
Poori, Naan and Paratha | Poori, Naan and Paratha in Hindi
Bajra Lauki Thepla Recipe
Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during this season taste delicious. These are very tempting as well as nutritious. हिन्दी में पढिये -...
Gur Paratha - Jaggery Paratha
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by...
Nagori Puri Recipe
Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of...
Mangalore Buns Recipe - Banana puris
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will...
Aloo Bhatura Recipes
If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love...
Teen Parta Paratha for Kids
Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft layer of parantha turn out to be very delicious. Even I have myself enjoyed eating this teen parat parantha....
Millet/Bajra Flour Masala Paratha Recipe
As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us...
Moong Dal Masala Parantha Recipe
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - ’Moong Dal Masala Parantha’. You can enjoy it for breakfast or dinner and will...
Bedmi Puri Recipe
Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri is prepared by kneading...
Kerala Parotta Recipe - Kerala Paratha
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough....
Aloo Poori Recipe - Alu Puri Recipe
You must have surely tried stuffed aloo paranthas. It is also hard to forget the taste of Aloo puri made with dough prepared by kneading aloo and ajjwain together. इस पोस्ट को हिन्दी में पढिये - Aloo...
Dal Chawal Parantha
Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor, Channa, Urad etc. If you have any left over rice or dal in your refrigerator, then you can very easily cook hot and...
Kaddu Poori Recipe - Red Pumpkin Poori Recipe
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special...
Amritsari Aloo Kulcha Recipe - Stuffed Kulcha
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets...
How to make Roti(chapati)?
Roti can be prepared from different types of flour: Wheat flour, cornflour, millet(bajra) flour, mixed flour(made from 6-7 types of flour). Roti prepared from mixed flour is more nutritious....
Kulcha Recipe | Kulcha Recipe without egg
Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it in the convection mode. You can also stuff them with potatoes, paneer and leave them plain without stuffing...
Stuffed Bajra Paratha Recipe
Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or any of your family member is going on a journey. We went to support the protest against Corruption in India on...
Gujarati Methi Dhebra Recipe
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green...
Palak Theplas Recipe
Any green leafed vegetable like Methi, Palak or Bathua can be used to prepare Gujarati Palak Thepla. You can make Thepla for lunch, dinner or any other time, you can also pack it for the road. So let...
Papaya Paratha Recipe
We are familiar with the taste of chutney made from raw papaya. But you ca also try making paranthas from it. Paranthas made with raw papayas are very tasty and nutritious at the same point of time....
Stuffed Potato Naan/Aloo Naan Recipe
Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner....
Kuttu Atta Poori for Navratri Vrat
Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Navratri Vrat. Kuttu Atta cannot be kneaded with just simple water. Potato or Arbi is used to knead the...
Matar Parantha/Green Peas Paratha recipe
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. - Ingredients for Matar Parantha To prepare dough Wheat...
