Rajasthani Recipes
Rajasthani Recipes | Rajasthani Recipes in Hindi

Rajasthani Malai Mirch Recipe

Rajasthani malai mirch prepared with green chilies, saute in malai, taste really scrumptious. हिन्दी में पढिये : Rajasthani Malai Mirch Recipe Ingredients for Rajasthani Malai Mirch Green chilly -

Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe

Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Serve this tempting sabzi with chapatti, missi

Mung Dal Ladoo Recipe - Moong Dal Laddoo

Moong dal ladoos can be prepared with three different methods .i.e. by soaking and grinding the dal, by roasting and then grinding the dal and moong dal flour. The ladoos prepared with any of these

Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. हिन्दी में पढिये - Sengri Mangodi

Rajasthani Dal Dhokli Recipe

Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat. हिन्दी में पढिये : Rajasthani Dal Dhokli Recipe - Rajasthani

Besan Meedha Laddu - Chickpea Flour Meeda Laddu

Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially

Hari Mirch ke Tipore

Green chilly tipore is a spicy and scrumptious recipe prepared with sauteing green chilly and are often served in Rajasthani thali. This dish completes the Rajasthani thali. हिन्दी में पढिये : Hari

Masala Baati recipe

Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. Today we'll make Rajasthani masala baati prepared with
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Rajasthani Besan churma recipe

Churma with bafla or batti and churma laddo are liked alot by all. Churma can be prepared with numerous styles, like batti churma, bajra churma, atta churma and so on. Today we will make traditional

Khoba Roti recipe

Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti
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Kair Sangri Sabzi

Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin

Fresh Turmeric Pickle - Kachi Haldi Achar Recipe

Raw turmeric pickle is very appetizing and is full of nutrition’s as well. it is very spicy in taste, ¼ tsp pickle will bring new taste to your meals. हिन्दी में पढिये - Fresh Turmeric Pickle - Kachi

Masala Dal Bati recipe in OTG

Baati made in tandoor is very tempting but it can also be prepared in oven. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. हिन्दी में पढिये -

Nimki Recipe

Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में

Besan Halwa Recipe

Besan halwa can be prepared with numerous methods but besan halwa prepared with Rajasthani method is out of the world and has a unique taste. This halwa can be prepared instantly. You will never

Besan Bhindi Masala Recipe

There are various ways of preparing Bhindi(lady’s finger), for example: Bhindi stuffed with large/ less amount of spices, curd bhindi, crispy fried Bhindi, Aloo bhindi with besan, okra and gramflour

Besan ka Cheela Recipe - How To Make Besan Ka Cheela

Make Besan Cheela with lots of green vegetables for the breakfast. I am sure everyone will love to eat this nutritious and tasty hot served dish. If you want, you can even pack this Cheela for lunch

Mangodi Tinda Curry Recipe

Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Combination of Tinda and Moong Dal Mangodi forms a tasty vegetable curry. Come let's

Boondi Kadhi Recipe

Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh boondi to make boondi kadhi or can also be bought from

Stuffed Bajra Paratha Recipe

Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or any of your family member is going on a journey. We went to support the protest against Corruption in India on

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