Rajasthani Recipes
Rajasthani Recipes | Rajasthani Recipes in Hindi- 1
Fresh Turmeric Pickle - Kachi Haldi Achar Recipe
Raw turmeric pickle is very appetizing and is full of nutrition’s as well. it is very spicy in taste, ¼ tsp pickle will bring new taste to your meals. हिन्दी में पढिये - Fresh Turmeric Pickle - Kachi...
Masala Dal Bati recipe in OTG
Baati made in tandoor is very tempting but it can also be prepared in oven. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. हिन्दी में पढिये -...
Nimki Recipe
Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में...
Besan Halwa Recipe
Besan halwa can be prepared with numerous methods but besan halwa prepared with Rajasthani method is out of the world and has a unique taste. This halwa can be prepared instantly. You will never...
Besan Bhindi Masala Recipe
There are various ways of preparing Bhindi(lady’s finger), for example: Bhindi stuffed with large/ less amount of spices, curd bhindi, crispy fried Bhindi, Aloo bhindi with besan, okra and gramflour...
Besan ka Cheela Recipe - How To Make Besan Ka Cheela
Make Besan Cheela with lots of green vegetables for the breakfast. I am sure everyone will love to eat this nutritious and tasty hot served dish. If you want, you can even pack this Cheela for lunch...
Mangodi Tinda Curry Recipe
Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Combination of Tinda and Moong Dal Mangodi forms a tasty vegetable curry. Come let's...
Boondi Kadhi Recipe
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh boondi to make boondi kadhi or can also be bought from...
Stuffed Bajra Paratha Recipe
Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or any of your family member is going on a journey. We went to support the protest against Corruption in India on...
Haldi ki Sabzi Recipe - Turmeric Curry Recipe
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a...
Moong Dal Kadi Recipe
You obviously must be liking Besan ki Kadi, Moong Dal /Chana Dal ki Kadi has a tastes entirely different than Besan ki Kadi. So today we will prepare Moong Dal ki Kadi. - Ingredients for Moong Dal...
Mangodi ki Kadi Recipe
At times we get bored eating the same vegetables and lentils then one thinks of preparing Kadi. Mangodi ki Kadhi is very tasty and takes very less time to prepare. Today we will prepare Dal Mangodi...
Besan wali Arbi Recipe
Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry or Crispy Arbi with Gramflour/Besan wali Arbi. Every Arbi dish has its own distinct taste. Do prepare this...
Besan ke Gatte ka Achar/Besan Gatte Pickle
You must have definitely tried Besan ke Gatte ki sabzi, Besan ke Gatte ka Pulao. Have you prepared Besan ke Gatte ka Achaar/Pickle? So let us prepare this pickle. - Ingredients for Besan Gatte Pickle...
Lasora ka Achaar/Gunda Pickle(Glutinous Fruit Pickle)
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices. Everyone at my...
Rajsthani Dubki Kadhi or Pani Pakodi Recipe
Dubki Kadhi or Pani Pakodi prepared from Moong dal,Urad dal or Chana dal is a very delicious dish. Dubki Kadhi is mostly made in Rajasthan and Agra. When fresh vegetables are not available then Dal...
Panchratan Dal Recipe
Panchratana Dal is a specialty of Rajasthan. It is also known as Panchmesha Dal or Panchmel Dal. This Panchratana Dal is made by mixing five varieties of Dal(pulses) in equal quantity. In Panchratna...
Rajasthani Patod Curry / Pitod ki Sabzi Recipe
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi. Besan(gram...
Patori Besani Mirch
Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. It can be used for up to 5 days from preparation. Ingredients for Paori Besani Mirch Long green chili – 6 to 7 Gram flour – 1 big...
Besan Pakoda Kadhi Recipe
We eat vegetables and pulses almost everyday. We cook Dahi Besan Kadhi sometimes for a change in the menu. Kadhi can be made in different ways. But Pakoda Kadhi is most popular of all and is commonly...
How To Make Dal Bati – Daal Baati recipe
Dal Bati is a typical specialty of Rajasthan. It's very delicious. Some times you should make Dal Bati. You would enjoy eating it. Ingredients for Bati Wheat Flour – 400 gm (one small bowl) Semolina...
Churma Laddoo Recipe, Choorma Laddoo, Rajasthani Churma Ladoo Recepie
Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Let's prepare choorma ladoo. Ingredients of Churma ke laddoo Wheat Flour – 400 gm Farina (Sooji)...
Besan ke Gatte Recipe
Besan ke Gatte is a Rajasthani speciality dish. It is very tasty and has lots of proteins. Everybody in my family, including me, loves it. Ingredients for Besan ke Gatte besan (Gram flour) ---------...- 1
