sitelogo
Horoscope English Q and A

Dal Bati Recipe

can we prepare bati in micro wave oven...


138 Views
Favourites
Flag
Malika Acharya  - 24 May 2015 04:23 AM

kya tamatar dalne se cheela chipakne lagta hai tawe par?

maine moong daal mixi me pees li, fir tamatar ko b mixi me pees kar moong daa me mila liya aur banki jaise receipe me likha hai waise hi sari chije us mixture me mila di. par cheela tawe pa bahut chipak raha tha jiski wajeh se ek b cheela achha nahi bana. maine besan ka chila b banaya hai bahut baar par wo aise nahi chipakta tawe par....


154 Views
Favourites
Flag
suchita  - 23 May 2015 09:26 PM

vegetable appam

maam..if appam maker is not available,what are other choices to make appam?...


170 Views
Favourites
Flag
juhi srivastava  - 23 May 2015 10:27 AM

pyaj taste comes in shahi paneer

Nisha ji,  I have tried many times at home .but pyaj ka taste jyada aa raha h. Kafi bhun ne k baad bhi ....


218 Views
Favourites
Flag
Gaurav  - 23 May 2015 07:07 AM

thandai me saunf ka taste Jyada aa raha h

Dear nisha ji,  I am very big fan of yours. I used to make dishes from your website. Nisha ji today I have tried your thandai drink.  Drink is tasting good but saunf ka taste jyada aa raha h. Isko kaise kam karu ...


140 Views
Favourites
Flag
Gaurav  - 23 May 2015 06:55 AM

besan dokhla

is the eno salt is very important in this recipe...


367 Views
Favourites
Flag
vishal  - 23 May 2015 05:06 AM

PYAJ KI KACHORI

YOUR ALL RECIPE ARE AMAZING. U R BEST TEACHER FOR ME IN COOKING. PLZ TELL ME ONE MORE RECIPE I.E  PYAJ KI KACHORI...


437 Views
Favourites
Flag
RAKHI  - 23 May 2015 03:04 AM

RICE PAPADS

HOW TO PREPARE RICE PAPADS???...


311 Views
Favourites
Flag
ALKA GOEL  - 23 May 2015 01:51 AM

Cake ko bada banane k liye aavshyakt samgri

Nisha ji mujhe 3 feet ka cake banana h kyat me Ghar par bana Shakti hu aur Isle liye kitni samgri ki aavshyakta hogi......


398 Views
Favourites
Flag
Manisha  - 22 May 2015 12:20 PM

eggless cake does not stay fluffy.

According to your recipe, when i bake eggless Badam cake, it doen not stay fluffy after baking. in the center it is soft and from outer layer it becomes crispy. Why it happens ? केक शुरू में फूलता है लेकिन बाद में नीचे बैठ जाता है. सेंटर में से सॉफ्ट रहता है जैसे कि कन्डेन्स्ड मिल्क ठीक से नहीं बेक हुआ हो.किनारों से करारा हो जाता है और बीच में से सॉफ्ट रहता है ...


524 Views
Favourites
Flag
N.K.  - 21 May 2015 03:13 PM

how to make icecream soft

we made icecream as per procedure told by you but the icecream(vanila) is not as soft as we get in icecream parlor. please suggest us where the wrong is done. and what is really importent which needs to be handle carefully.   Regards...


915 Views
Favourites
Flag
savita  - 21 May 2015 07:48 AM

another problem?

maine bhi ye hi process leti hu ghee banane ke liye lakin is bar kuch alag smell aa rahi h. taste to theak h lakin bus smell alag hai? please ye bataye.......


230 Views
Favourites
Flag
nandini jain  - 21 May 2015 02:57 AM

buttermilk biscuits ingredients

Mam the cookie recipe is too good but I want to replace maida with wheat flour, so just tell me about how much flour should be taken.   ...


323 Views
Favourites
Flag
Sarita Nagdev  - 21 May 2015 12:44 AM

BHindi laslasi ho jati h

Hello,   M bhi bhindi aise hi banati hun per meri bhindi khili khili banne ka bajae laslasi banti h. Any suggestions?...


435 Views
Favourites
Flag
Megha  - 20 May 2015 11:52 PM

Milk in paneer curry becomes paneer :(

While making paneer I add malai and some milk and everytime milk turns into paneer. Taste to sahi aata h per sabzi ka lok kharab ho jata h. What to do?...


284 Views
Favourites
Flag
Megha  - 20 May 2015 11:41 PM

preservatives

kindly let me know what are the preservatives has to be used...


227 Views
Favourites
Flag
k.d.tiwari  - 20 May 2015 11:23 AM

feedback after trying.

Mam - I tried this recepie and came out excellent. Tnq so much for such detailed explanation. Yr efforts r very much appreciated!!! There were minor variations. I lacked corn flour. Hence used maida for coating. Also Increased spices a little more... Pls publish this as my feedback comments if u wish to....


325 Views
Favourites
Flag
Archana Balaji  - 20 May 2015 07:45 AM

jam preservaties

which chemical is used to preserve mango jam...


388 Views
Favourites
Flag
anant  - 20 May 2015 04:11 AM

pressure cooker cake - bad smell

Hi Nisha Madhulika, Thank you for your wonderful and simple recipes.. I enjoy watching your videos and have tried many items for my 18 month old picky eater. However, I have a query regarding the pressure cooker cakes. I followed the steps in your video. The cake came out well, however it has a bad about odour. I tried twice. Could you kindly advice what could be the cause and how to avoid that. I assume it is the smell of the cooker?  ...


415 Views
Favourites
Flag
devi chand  - 20 May 2015 03:33 AM

how i get vitamin b12

How i get Vitamin b12 in veg food not in animal products , my hair is start to whitening ...


396 Views
Favourites
Flag
Aman  - 19 May 2015 10:15 PM

BANANA CHIPS

BANANA CHIPS BANANE KE SAMAY  OIL KAM LAGE USKE LIYE KYA KARNA PADEGA...


751 Views
Favourites
Flag
KISHORI  - 19 May 2015 02:03 AM

rajma me haldi jyada

Plz tell me agr rajma me haldi jyada ho jaye to kya kre...


543 Views
Favourites
Flag
meena  - 18 May 2015 07:06 PM

moong dal namkeen

maine raat bhar moong bigaye aur subha mein usko 1 gante towel par suki kar deye phir usye fry kiya, leken woh adhi kaachi reheye gaye.  Last time usye brown hone tak fry keya woh baut sakt bane, yis time mein toda green color change huwa toh uske nikala. moong ada kacha hai aur maine uske makai chivda mein dal diya chivda naram aur soggy huwa aise kyun huwa muje moong pasand hai, pls tell what is the mistake, also crispy nahi bani, I want...


670 Views
Favourites
Flag
ninette  - 18 May 2015 11:59 AM

sponge rasgulla

Ararorot milane k baad bhi cheena ka atta bahut soft hai jiske karan chasni me dalte hi sare balls bhikar jate hai aur banne k baad phate doodh ka sawad aata hai.Kya kare?    ...


580 Views
Favourites
Flag
Garvit Singhal  - 18 May 2015 04:19 AM

how to prepare kaju katli

Meine apki kaju katli try ki Bhut swadist tha.kya katli ko badhane ke liye maida use karsakti hun?...


625 Views
Favourites
Flag
ayshu  - 18 May 2015 04:12 AM

baking powder

baking powder ki jagah kya use kiya ja sakta hai...


436 Views
Favourites
Flag
chetna  - 18 May 2015 03:07 AM

south indian vegetarian restaurant

Hailing from a South Indian background and South India being the cradle of spices since ancient times, our preparations are based on the aroma and flavor of the spices. Our cuisines are derived from the traditional Udupi & Chettinad style of cooking. All our recipes are authentic Indian recipes and not any less important, is the influence of the Mughal / Chinese cuisine....


472 Views
Favourites
Flag
aliya  - 18 May 2015 02:00 AM

391 Views
Favourites
Flag
Sarabjeet Kaur  - 17 May 2015 05:02 AM

575 Views
Favourites
Flag
Pooja Goel  - 16 May 2015 04:02 AM

nankhatai in cooker

cooker me jab nankhatai banate hai toh kya cooker ka dhakkan siti ke sath lagaye ya bagair siti ke  ...


733 Views
Favourites
Flag
shital chendke  - 16 May 2015 12:40 AM
Click here to log in

Become a member free and get access to advanced features.

Latest Recipes

More Recipes
इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.