• 0answer(s)

    One small but important question

    Can we use corn flour instead of arrowroot powder ?...

    • 72 Views
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    • user
      dhriti singh
  • 0answer(s)

    ouestion for chakali

    Dear Mam/Sir,    can we use the maida in chakali recipi while rice flour....

    • 46 Views
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    • user
      Mrs.Anjali
  • 0answer(s)

    A QUESTION WHO I WANT TO KNOW JUST

    mam ararot kya hota h kya iske bina bhi chaina teyar kiya ja sakta hAI ?...

    • 43 Views
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    • user
      poonam kanwar
  • 0answer(s)

    thanks nishji

    respected nishaji     earlier i  know to cook simple things like daal  and roce only.   but seeing you on u tube  i am a better cook than my wife  everyone appricates everyting i cook the all crdit to u   u ex;oain in video very nciely and smipley that it looks very easy to cook .  i  sih to ask you that do you never use onion and garlin in vegetables why thank you once again i...

    • 30 Views
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    • user
      gurup
  • 0answer(s)

    mathri -- need to know correct things to use..

    Hi Nisha,   I want to cook Mathri, but there is difference between Ingredients & at time of cooking ( materials ). so please let me know the correct thing to take.. In the ingredients you put 500 gm. maida & 500 gm. sugar but iat the cooking video you told to take 2 cup maida & 1 cup sugar. so I'm confuse so let me know ASAP. Thanks, Nayana......

    • 165 Views
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    • user
      Nayana
  • 0answer(s)

    sweet boondi

    can I use readymade boondi and dip in syrup?...

    • 75 Views
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    • user
      Roshni
  • 0answer(s)

    gujarati dishes for dhanteras

    Hello Nishaji, Wish you and your family a very happy diwali and prosperous new year. Please suggest some traditional recipes which we prepared on dhanteras. Please name them. Thanks and regards, Shweta...

    • 377 Views
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    • user
      shweta
  • 0answer(s)

    dhuh kaccha ya oobbla hua use karana hai ?

     ...

    • 120 Views
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    • user
      Kalyani s
  • 0answer(s)

    गुलाब जामुन

    गुलाब जामुन  तलने के बाद चासनी मे डालते ही गुलाब जामुन पिचक जाते है क्या कारण है उनका आकार गोल केशे बना रहे  बताये...

    • 778 Views
    • 0 Favourites
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    • user
      S.N.Goswami
  • 0answer(s)

    booondi ladoo

    hume aapjaisi boondi  banaye lekin 1 kilo banayi bundi aur chsni bhi acche se banayi lekin usko chasni i think kam pad gayi .. q ki jab hum ne boondi  ko chasni meine dala toh puri tarah se absorbe ho gayi  aur 1 /2 ghante bad  jab meine laddo bana rahi thi tab woh ban nahi rahe the... aur abto woh boondi sweet ho gayi plzz help me mam....plzz send any advice.........

    • 302 Views
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    • user
      aarti
  • 1answer(s)

    Sugar free kaju barfi

    Please tell me how to make sugar free Kaju Barfi. Thanks, Malati Das friends.das302@gmail.com...

    • 391 Views
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    • user
      malati das
  • 0answer(s)

    no ans............

    u dint give any ans of my que.. which i have already asked you but u did not give any response... For this thanku mam...

    • 67 Views
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    • shweta gupta
  • 1answer(s)

    Measurement without khoya and less ghee

    if i don't want to use khoya and want to use less ghee then what will be the measurement of the ingredients along with the water....

    • 188 Views
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    • user
      Priti
  • 0answer(s)

    flattened n cream colour of rasgulla

    Hello nishamadhulika ji, I made rasgullas. Sponge was fine. I have doubt about following : 1. Flattening of rasgullas. 2. The colour of rasgullas turned cream. 3. There was ghee droplets floating in chasni after pressure cooking rasgullas. Please let me know my mistake....

    • 114 Views
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    • TARUNA
  • 0answer(s)

    khaman dokala

    hello nisha ji.  mera sawal ye h ke kya hum khaman dokhlo banane ke lye curd ke jagah  pani ko bhe use kar skte h ????? matlab goal ko sirf pani se he bana sakte h? raman...

    • 390 Views
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    • user
      ramandeep
  • 0answer(s)

    Gud ki mithaiyaan

    Dear Madhulika ji, Thank you for your website and youtube videos. I have watched a few of your videos and tried your recipes - they turn out to be good.  I have recently given up white sugar for health reasons (my family in mothers side are all diabetic, which puts me in risk as well). I like sweets very much, so I am looking for ways to make sweets from gud (jaggery). I am sure there are a lot of Indians all around the world in my...

    • 345 Views
    • 0 Favourites
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    • user
      Arvind
  • 0answer(s)

    doubt in ingredient list

    how much milk should be taken. you didnt mention it in the ingredient list. by he way mam ur recipes are super tasty. i really try them n they turn out to be delicious.  ...

    • 126 Views
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    • user
      tejaswi
  • 0answer(s)

    type of tla of brtan

    jis me anarse fry krne ke use brtan ka tla kesa hona chahiye .i mean mota ya ptla.....

    • 124 Views
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    • user
      kiran parihar
  • 0answer(s)

    amle candy se sambanbi prashan

    1. amle ko adhik se adhik soft candy bnate hue kaise rakhen. 2. amle mein sukhi chini dalne ke baad amla gila ho jata hai to kaise thik karen....

    • 121 Views
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    • user
      surinder pal
  • 0answer(s)

    about gvar fali ka acchar recipe mam.i want to know about this recipie plz.

    I want to know how to cook gvar fali ka acchar....

    • 186 Views
    • 0 Favourites
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    • user
      akhila
  • 0answer(s)

    Microwave Dhokla

    Hi, for work pupose I stay at Bahrain. I have seen & tried your receipe of Dhokla in microwave ovan many times. Unfortunatly my dhokla is not getting fluffy as required. Pl. give me tips if any....

    • 160 Views
    • 0 Favourites
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    • user
      S. Deshmukh
  • 1answer(s)

    use of aonla ka murabba

    aonle ka murabba sardiyo me khane se kya nuksan hota hai ,or isko kis trh se use krne chahiye jaise ki subh nihar muh khana ya achar ki trh hi kha skte hai ...

    • 102 Views
    • 0 Favourites
    • Flag
    • user
      Preeti
  • 0answer(s)

    rasmalai ka bikharna

    hello nisha ji mai jab rasmalai ya rasgulle banati hu to pani mai dalte hi bikharne lagye hai kyu. i...

    • 228 Views
    • 0 Favourites
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    • user
      pragya
  • 3answer(s)

    pizza resipe

    please tell me the resipe of tava pizza...

    • 537 Views
    • 0 Favourites
    • Flag
    • user
      srishti
  • 1answer(s)

    about heavy creem

    plz tell me , mai small city se hu to yaha heavy creem koi ni smjhta to mai kaha se n kis name se creem ko purchase ker sakti hu?...

    • 142 Views
    • 0 Favourites
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    • user
      shikha vishwakarma
  • 1answer(s)

    Dishes for Hellowin Day Celebration

    what type of dishes we can make at home for Hellowin Clebrations?...

    • 160 Views
    • 0 Favourites
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    • user
      Rani
  • 1answer(s)

    malai kofta

    what is muskmelon seeds....

    • 581 Views
    • 0 Favourites
    • Flag
    • user
      rajni sharma
  • 1answer(s)

    doubt about unsalted butter

    Hi.. Nishaji mujhe appse ek doubt clear karna tha.. mai umeemd karti hun k aap iska jawab doge..mujhe mere ghr k pass unsalted butter mil nhi raha hai cakes  n cookies mei dalne kliye toh kya mai amul ka butter istemal karsakti hun cake n cookies banane mei..aur ek baat unsalted butter white colour mei aata hai kya......

    • 144 Views
    • 0 Favourites
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    • user
      Mariya
  • 1answer(s)

    Pineapple ka halwa

    Pineapple ka halwa banane ki kya  vidhi hai bataye?...

    • 204 Views
    • 0 Favourites
    • Flag
    • Ajit Singh Gour
  • 1answer(s)

    thing replacing yeast

    nisha ji main yeh puchna chahti hu ki  agar mere pas yeast availible nahin hai to uski jagah mein kya use karoon???????????????????????????????...

    • 173 Views
    • 0 Favourites
    • Flag
    • user
      sunita sharma

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