sitelogo
Horoscope English Q and A

Khadi fatne ka reason kya hai

jab bi khadi banati hu toh woh fatt jati hai. usme besan and atta bi burka ke dekh liya par tab bhi fatt jati hai  kya kiya jaye jisse nai fate...


89 Views
Favourites
Flag
Sunita  - 09 Dec 2016 01:14 AM

Momo making

Hello mam, I want to buy a similar container that you use to make momos. Kindly tell me if i can buy it online or should I buy it from a shop? Pleaee tell me the brand name too so that I can be sure about it.   Regards  Prasad...


122 Views
Favourites
Flag
Prasad Bagauli  - 08 Dec 2016 08:49 PM

PURAN POLI ......................

PURAN POLI RECIPE ...


196 Views
Favourites
Flag
AKSHAT  - 08 Dec 2016 09:17 AM

chapati storage

Namaste Nishaji, I am a great fan of your cooking. Anytime of my cooking ,if I am stuck in what next while cooking,I open your channel and get my solution. Thanks a lot for this wonderful thought of sharing cooking. wishing all the best for your further plans. My question to you is I need to send home made chapatis to my sons studying in US. Please can you guide me as to how to make chapatis in bulk which can have a longer expiry. Thank you .…...


123 Views
Favourites
Flag
Brahma  - 08 Dec 2016 03:20 AM

हल्दीक आचार, रोग भगाये हजार

Ethics can also be added in the spice turmeric is what the phlegm, cough, pain and illness Gutnon could recover, seized in the four-bloom should taste....


330 Views
Favourites
Flag
Nand Kishor Khajotiy  - 08 Dec 2016 02:47 AM

rajma curry pls pls reply

Hello nisha ji Pls meri  do batao reply kar De 1.agar mrng me rajma banate gain toh din take usme curry kum kyo ho jati hai. Usme pani boil karke dalna padta hai.yeh almost har receipe me hota hai like kofta curry,chana etc 2.kabhi kabhi ginger/gArlic taste alag se aata hai Pls pls reply....whr i m going wrong Thanks....preeti...


82 Views
Favourites
Flag
preeti bose  - 08 Dec 2016 01:57 AM

amla candy _ HOW MUCH TO DRY?

Do we have to dry the candy in Sun after the Bhoora spreading ? it is still moist. ...


183 Views
Favourites
Flag
monica  - 08 Dec 2016 01:49 AM

stuffed paneer simla mirch

Nisha ji. Namsaty stuffed paneer simla mirch ko pakate samay usne pani chod diya aisa kyu hua aap btaiye...


70 Views
Favourites
Flag
laxmi sharma  - 08 Dec 2016 01:16 AM

alsi kai bare janne liye

maim namaste alsi ki pinni kitne din tak banane kai baad kharab nhi hoti kyoki maine suna hai ki alsi ko agar piss kur rakhe to alsi one week kai baad kharab ho jati hai kahi alsi ki pinni to nahi kharab hoti one week kai baad.please suggest me....


151 Views
Favourites
Flag
vikas  - 07 Dec 2016 07:07 AM

Hi nisha how to fix also ki pinni if we put more ghee in it

Hi nisha I wanna ask dat I put more ghee in alsi ki pinni dat I can't make ladoo now so what shall I do?...


86 Views
Favourites
Flag
Raj  - 07 Dec 2016 06:28 AM

bitterness in Red chilly pickel

Bitterness in chily pickle due to more amout of  kalonji ...


176 Views
Favourites
Flag
Shubhangi  - 06 Dec 2016 06:12 AM

Sooji k bade

Hello nisha mam... How r u? I m big fan of ur cooking. Mam maine phle v sooji k bade bnae h pr vo bhut kade ho jate h, mai use 1 hour tk bhiga kr rkhi tb b nii hua....


298 Views
Favourites
Flag
Meenu  - 06 Dec 2016 04:49 AM

224 Views
Favourites
Flag
ANITA  - 05 Dec 2016 09:21 PM

Shelf life of methi ki launji

Once methi launji is prepared, I would like to know the shelf life of this launji and storing place....


125 Views
Favourites
Flag
Rajendra Soni  - 05 Dec 2016 07:30 PM

Moong dal halwa

Hi nisha ji, thanks alot for ur great recipes information that's make my cooking easy. my query is related to moong dal halwa plz help mujhe apne bete k bday par halwa banana hai for about 30-32 people.plz suggest about ingredients quantity . your help means alot for me.waiting for ur reply  Thanks  Priyanka ...


544 Views
Favourites
Flag
Priyanka  - 05 Dec 2016 12:46 AM

About confensed milk

Mam i used baking powder intead of baking soda to make condensed milk will it affect my cake if i used that milk...


205 Views
Favourites
Flag
Megha  - 04 Dec 2016 07:34 AM

Pizza on tawa

Hello maine pizza banaya nonstick pe but vo niche se jal gaya tha  . To aisa kya kre vo na jale. Aur vo halki ach pe pakaya tha...


953 Views
Favourites
Flag
Lakshmi  - 04 Dec 2016 06:39 AM

Vegetable Biryani with sabji

Kai parties Mae veg Biryani ke sath non veg type ki veg sabji Hoti Hai swad Mae nonveg jaisi lagti Hai wo kaise banegi pls vidhi bataye....


538 Views
Favourites
Flag
Ashish  - 04 Dec 2016 01:31 AM

Methi ki launji

Nishaji in family we eat methi chutny in salty chatpati  flavour please explain its recipe. In market   ready to cook is available but I want prepare at home....


341 Views
Favourites
Flag
Sugandha Goel  - 03 Dec 2016 01:09 AM

आलू के पराठे

मेंम मेरे आलू के पराठे हमेशा फटते है मै इन्हें कैसे बनाऊ plz tell me...


1614 Views
Favourites
Flag
Richa  - 01 Dec 2016 09:54 PM

Dahi Vada Recipe

i put too much water in better  ...


727 Views
Favourites
Flag
ghin  - 01 Dec 2016 10:42 AM

Query about baking

Hello mam , cake banate samay pura cake acche se banta hai phulta bhi hai par thanda hote hi daab jata hai . ..sari fluffiness kharab ho jati hai . .aisa kyun ? ...


242 Views
Favourites
Flag
Pranjali Gupta  - 01 Dec 2016 12:38 AM

225 Views
Favourites
Flag
Vijay  - 30 Nov 2016 06:42 PM

buffalo milk me fat khase bdhe

buffalo milk me fat kahse bhadhe            ...


286 Views
Favourites
Flag
chikhale umes  - 29 Nov 2016 10:30 PM

hello nisha ji

Hello nisha ji Pls meri  do batao reply kar De 1.agar mrng me rajma banate gain toh din take usme curry kum kyo ho jati hai. Usme wATER boil karke dalna padta hai.yeh almost har receipe me hota hai like kofta curry,chana etc 2.kabhi kabhi ginger/gArlic taste alag sE aata hai Pls pls reply....whr i m going wrong Thanks....preeti...


207 Views
Favourites
Flag
preeti bose  - 29 Nov 2016 12:43 AM

Rasgulla shape & porousness

Cooked rasgulla shape becomes flat with less porosity. Please give reasons & steps for correction....


354 Views
Favourites
Flag
Shaileja Pardeshi  - 28 Nov 2016 07:43 AM

628 Views
Favourites
Flag
mohan  - 28 Nov 2016 05:55 AM

Setting problem

There is mostly problem with the setting of barfis. Either the barfi is not set, it remains liquid or it is very hard and cannot be set. Please give the exact proportion....


135 Views
Favourites
Flag
Rama Dogra  - 28 Nov 2016 02:20 AM

चिक्की समस्या

बाजार की चिक्की कड़ी और कुरकुरी होता है। रंग भी गहरा भूरा होता है! घर की चिक्की पीली, नरम लगती है, गुड़ का क्या सा स्वाद आता है।  इसे कैसे सुधारे।?...


422 Views
Favourites
Flag
तहमीना  - 28 Nov 2016 12:51 AM

Kaju katli becoming soft and sticky

Madam I tried most of your recipies they came out very well thank you so much . But when I have tried kaju katli it is becoming very soft and sticky please help me ...


262 Views
Favourites
Flag
Bharathi  - 27 Nov 2016 11:23 PM
Click here to log in

Become a member free and get access to advanced features.

Latest Recipes

More Recipes
इस ब्लाग की फोटो सहित समस्त सामग्री कापीराइटेड है जिसका बिना लिखित अनुमति किसी भी वेबसाईट, पुस्तक, समाचार पत्र, सॉफ्टवेयर या अन्य किसी माध्यम से प्रकाशित या वितरण करना मना है.