Mango Ice Cream Recipe
Summers mean the season of mangoes.
- Ingredients for Mango Ice Cream
- Mangoes - 4 ( 1 kg)
- Milk - 1 litre
- Cream - 200 grams (1 cup)
- Sugar - 150 grams ( 3/4 cup)
- How to make Mango Ice Cream
Heat milk in a heavy based utensil and boil till it decreases in quantity.
Wash, peel mangoes and separate two pieces. Grind the remaining pieces of the mangoes along with sugar to make puree.
Cool the milk, mix the mango puree and cream to this cold milk and beat.
Put the mixture in a n air tight container and close the lid properly. Keep the container for 2 hours in the freezer. Check to see that the container is air tight.
After 1 hour take out the container from the freezer and beat the frozen ice cream properly so that the cream does not remain in crystal form.
Cut the 2 separated pieces of mango into small pieces and add to this mixture. These pieces seem very nice while eating the ice cream.
Keep the ice cream for another 2 hours in the freezer. Mango Ice cream is frozen and ready.