Dahi ki Lassi Recipe
Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12. They are are very useful for our body. Curd helps to digest the food and it strengthens our bones and teeth. Either you can eat or can drink it in the form of lassi. You can call it Curd shake. people make it by different methods.
Usually, people of north-India and Punjab drink sweet lassi and people of Gujarat and south India made Lassi with salt, mint or jeera. It is one of the energetic drink which can cool us in the summers. You can drink it in any season. Let's see how to make Dahi Ki Lassi.
Ingredients for Sweet Lassi
- Yogurt - 600 gm
- Sugar - 7-8 small tbl spoon
- Ice cubes - 1 1/2 glass
How to make Sweet Lassi
Put curd and sugar in the mixer and beat it till sugar resolves. Put ice cubes in it and beat it again The delicious Lassi is ready for drink Keep it in a glass and serve it.
Ingredients for Salted Lassi
- Yogurt - 500 gm (2 glass)
- Water - 500 gm (cold) (2 glass)
- Ice cubes - 1 glass
- Mint leaves or Roasted cumin seeds - 1 small tbl spoon
- Black salt - 1 small tbl spoon
- Black pepper - 1/4 small tbl spoon
How to make Salted Lassi
Put curd, salt, ice cubes, jeera or mint leaves in the mixer and beat it. Mix water and beat it again. The salted Lassi is ready for drinking. Keep it in a glass and drink it.