Methi Ki Poori - Methi Puri Recipe, Methi Puri, Fenugreek Puri


Breakfast should be a little different on a holiday. Let's make Fenugreek Puri today.

Ingredients for Methi Puri

  • Flour – 300 gm (2 small bowls)
  • Gram flour – 150 gm (1 small bowl)
  • Fenugreek – 200 gm
  • Oil – 1 tablespoon
  • Cumin seed – 1 small spoon
  • Salt – as per taste
  • Oil – To fry

How to make Fenugreek Puri

Break and wash fenugreek leaves. Either grind them thickly or cut them finely with a knife.

Filter wheat flour and gram flour and take them out in a utensil. Mix salt, cumin seed, 1 tablespoon oil and fenugreek, in the flour. Now mix sufficient water and knead a soft dough. Now keep the dough covered for half an hour.

Put oil in the frying pan and heat it. Now take out small chunks from the dough and make 3 to 4 inch diameter disks with a roller. Put one such disk in the hot oil. Turn it when it swells and fry till it turns brown. Now take it out in a plate. Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.

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