Response for फलाहारी (आलू सिंघाड़ा) दही बड़ा (Aloo singhada Dahi Vada)



रेसिपी देखे

  1. 29 March, 2017 02:37:09 AM aakansha jaiswal

    Thnku mam..its so easy nd tasty .
    निशा: आकांक्षा जी, आपका बहुत बहुत धन्यवाद.

  2. 29 March, 2017 02:01:49 AM punita gupta

    nisha ji aapki recipes ke saree vedio ko mai follow karti hun .mughe bahut pasand hai .aap jo bhi batati hai its looks like simple n easy to follow n same like our styles.thanks a lot
    निशा: पुनीता जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.

  3. 03 October, 2016 06:54:19 PM Tannu Arora

    Man plz tell me.... vrat me shimla mirch, jeera, haldi, sarson oil, saffola gold oil use ho sakta hai kya ?
    निशा: तनु जी, व्रत में सरसों और सरसों का तेल यूज नहीं करते हैं, सफोला गोल्ड यूज कर सकते हैं.

  4. 01 October, 2016 03:28:20 AM KALYANI

    DISH ACHI HAI MAM
    निशा: कल्याणी जी, धन्यवाद.

  5. 30 September, 2014 03:35:11 AM Trupti

    Hello Nisha jiThanks for your recipe,As I am in learning period of cooking :) so taking help of your site now i am fan of you ,I have one question on this recipe can we just fry this vada in Tawa like aalu tikki instead of deep fry in Pan?
    निशा: तृ्प्ती जी हां इसे तवे पर शैलो फ्राई किया जा सकता है.

  6. 29 September, 2014 12:53:06 AM priyanka

    nishaji singhade ka atta, kuttu ka, n rajgiri atta sab same hi hota h kya?
    निशा: प्रियंका जी, ये सारे अलग अलग आटे है, और ये सारे आटे व्रत में यूज किये जाते हैं.

  7. 24 September, 2014 09:11:52 PM kusum

    hi Nisha jiKya imli ki chatani fast mein use ho sakti hai.....ya koi aur chatani jo dahi ke saath mix kar sake

  8. 18 July, 2014 07:47:54 AM pinky saraf

    nisha ji kuttu kise kahte h.plz btaye.

  9. 07 April, 2014 03:31:46 AM poonam

    Hello nisha ji i have tried sabudana kichdi after watching ur recipe.all of us liked it very much.i want to thank u for ur guidence for special cooking.
    निशा: पूनम, बहुत बहुत धन्यवाद.

  10. 19 March, 2014 03:49:20 AM punam rajput

    hallo nishaji, main aapko hamesha follow karti hoon. aapko aur aapki recipes ko samazana eazy hai. main puchhana chahati hoon ke aararut vrat ke liye istemal karte hai na? kyonki main aajtak wahi karti hoon.answer digiye plz.

  11. 14 February, 2014 10:20:11 PM nitisha

    Nisha Ji, singhade k aate ki jagah rajgire ka aata bhi use kar sake hain????
    निशा: नितिशा, इसमें सिघाड़े या कूटू का आटा यूज कर सकते हैं.

  12. 04 August, 2013 08:16:18 PM Richa

    Thank u nisha ji ye dish bhut achhe h humare ma ko bhut pasand aai Thanks alot......
    निशा: रिचा, आपको मेरा बहुत बहुत धन्यवाद.

  13. 30 July, 2013 02:35:21 AM nick

    cournlour can not be used for fast .cuse its made up of corn. use potato starch instead.

  14. 06 July, 2013 03:12:59 AM suman

    subha ke breakfast ki assan recipes batao

  15. 12 April, 2013 01:02:55 PM asha

    nisha ji thanks your recipes is very easy and very very testy
    निशा: आशा, बहुत बहुत धन्यवाद.

  16. 17 December, 2012 12:30:20 PM nivi vyas

    nishaji ur recipe is very interesting i'll definately try this,but i want to ask u apne aalu aur aate ko mila ke jo mishran banaya hai to usiko oil main talna padta hai aur dahi mix karna hai????
    निशा: निवि, आप सही समझ रही हैं.

  17. 16 October, 2012 05:13:40 PM Arti Chauhan

    Nisha Ji , Thanks , Your recipe is very easy & Very Very testy
    निशा; आरती, बहुत बहुत धन्यवाद.

  18. 16 October, 2012 12:42:36 PM Manju

    thanx for the nice recipe Nisha Ji.

  19. 16 August, 2012 01:02:10 PM akanksha soni

    hi nisha ji how r u ? kya aap muje falhari idli ki recipe bata sakti aur jo 13-15 logo ke liye kis quntiti me bane pls
    निशा: आंकाक्षा, मैं कोशिश करूंगी

  20. 30 March, 2012 10:42:23 AM mehjabeen

    Nishaji singhade k aate k alaawa aur konsa aata istemal me liya ja sakta he? Maida ya gehu k aate me se kaun sa sahi rahega? Kya dono ko eksath istemal me liya ja sakta he?
    निशा: यदि आप इसे व्रत के लिये नहीं बना रहे हैं तो कार्नफ्लोर या अरारोट का प्रयोग करना बेहर होगा.

  21. 30 March, 2012 02:33:52 AM rashmi

    nisha ji garam vade dahi mein daalne se kya dahi fatega to nahin ya vade thande karke daalne hai..

  22. 23 March, 2012 04:21:33 PM pooja

    nisha g , vado ko aise hi kyu dalna hai.
    निशा:
    पूजा, आलू के बड़े दही में जाकर ही नरम हो जाते हैं.

  23. 23 December, 2011 08:53:15 PM padma pandey

    hello nishaji this recipe is so good & very easy to make ,thanks

  24. 21 May, 2011 05:58:01 PM priya

    Hallo Nishaji, Please Dabeli ki Reciepy bataye

  25. 05 April, 2011 03:29:47 PM Jyoti Tripathi

    Hello nisha ji.This recipe is very tasty & easy too.Aapke bade banane ke style se mujhe Urad dal k Dahi-bade bhi banane aa gaye bcoz mere Dahi-bade tasty to ban jate hain lekin main unhe traditional shape nahin de pati thi.Good bye....

  26. 15 October, 2010 02:30:11 PM pinki

    nishaji singand ka metha pkwan banay.

  27. 11 October, 2010 04:41:26 PM kaveri

    Hi nishaji aap ki yeh receipe is very nice.hum zaroor banakar khayenge.thanks a lot

  28. 09 October, 2010 09:56:57 PM sonia

    your recipe is very good

  29. 25 July, 2010 04:55:39 AM yogita

    mast recipe h

  30. 23 September, 2009 04:56:41 AM rajratan

    thanx a lot nisha ji

  31. 20 September, 2009 11:38:44 PM rajratan

    nisha ji i want to ask one question. kya sendha namak falahari namak hi hota hai jo ki hum vrat main kha sakte hain kyunki maine suna hai ki falahari namak hi vrat main khane layak hota hai sendha namak nahi, please reply
    निशा: राजरतन जी ये फलाहारी नमक ही है.

  32. 01 April, 2009 11:24:07 AM kavita

    nishaji kya vada oil me tal sakte hain? can we take oil cooked food in fast?? reply asap.
    निशा: कविता, कुछ लोग मुंगफली, तिल इत्यादि का तेल व्रत में खाते हैं, तब फिर इस तेल में तल कर कुछ भी बनाया जा सकता है, जो लोग तेल नहीं खाते वे तो सारी चीजें घी में बनाकर खायेंगे.