1. 18 April, 2013 07:25:58 PM priyanka patel

    mam ye dosa baiter kya hota h........
    निशा: चावल 3 भाग और उरद की दाल भाग अलग अलग पानी में भिगो कर पीस कर मिश्रण तैयार किया जाता है, उसे दोसा बैटर कहते हैं.

  2. 19 April, 2013 10:32:51 PM sughanda

    South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Today we will make palak paneer dosa. Ingredients for Palak Paneer DosaDosa batter - 2-3 cupSpinach paste - ½ cupSalt - 1 tsp (as per taste)For stuffing:Spinach - 2 cup (chopped)Paneer - 200 grams (crumbled) (1 cup)Oil - 2-3 tbspSalt - ½ tsp (as per taste)Cumin seeds - ½ tspGreen chilly - 1-2 (remove seeds and chop finely)Ginger - ½ inch baton (grated)Red chilly - less than ¼ tsp (optional)How to make Palak Paneer DosaHow to prepare stuffing for palak dosa:Add 2 tsp oil in a pan. When oil gets hot add cumin seeds and sauté for while. Now add green chilly, ginger paste and sauté for while. Add chopped spinach, salt, red chilly and paneer. Mix all ingredients nicely. Take out the stuffing in a bowl.Add spinach and salt in dosa batter. If the batter is thick add some water into it. How to make dosa:Preheat nonstick tawa. When tawa gets hot, pour some oil and spread it with help of a napkin paper or clean cloth. Pour 2 tsp dosa batter on warm tawa and spread it all spread in a round shape. Cook until it gets golden brown in color from beneath. Place 1-2 tsp stuffing in center and spread in thinly. Fold the tawa and take it off from flame.Before making other dosas clean the tawa with wet muslin cloth so that tawa remain appropriately warm. If the tawa is too hot then it gets difficult in spreading the dosa and it starts burning. Like wise prepare all dosas.Serve piping hot palak paneer dosa with sambar or coconut chutney or peanut chutney and savor the delectable taste.Suggestions:While making stuffing make sure you don’t overcook spinach, with this spinach will becomes juicy and greasy.For making spinach paste, clean the leaves remove stalk and wash thoroughly twice with water. Now make fine paste of these leaves in a mixture grinder.How to make dosa batter:Take 3 cup rice and 1 part urad dal and soak them separately in water for 4-5 hours. Add 1 tsp fenugreek seeds along with dal. With this dosas come out crispy. Drain out excess water from dal and rice. Grind the rice. Add 2-3 tsp water or as per need for grinding rice. Now finely grind dal and fenugreek seeds. Take out both the ingredients in a bowl and mix well. Allow the batter to ferment. It takes 12 hours for batter to get fermented during summers and 20-24 hours during winters.

  3. 20 April, 2013 04:13:19 PM jyoti

    wowww............nice.......i will try dis delicious recipe .......nisha ji ......basundi aur Frankie ki recipe bhi likhna......plzzzzzz
    निशा: ज्योति, बासुन्दी और फ्रेन्की दोंनो रैसिपी वेबसाइट पर पहले से ही उपलब्ध हैं, आप वेबसाइट के होम पेज पर दिये हुये सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं, धन्यवाद.

  4. 04 May, 2013 02:20:47 PM jyoti

    ohh ...thik hai.......thankss for reply :)

  5. 07 May, 2013 12:03:17 PM sujata s aithal

    recipe is very interesting.

  6. 01 June, 2013 03:56:22 AM Madhavi

    recipe is delicious

  7. 25 June, 2013 01:14:59 AM parul garg

    nisha li kya dosa sirf non stick tave par hi bnaya ja skta h
    निशा: पारुल, दोसा नानस्टिक तवे पर आसानी से निकल आते हैं, लोहे के प्लेन तवे पर दोसे बनाये जा सकते हैं.

  8. 27 June, 2013 02:49:41 AM parul garg

    thank you very much mam

  9. 21 August, 2013 01:20:14 AM dev

    very nice dis

  10. 25 January, 2014 08:40:08 AM ayush gautam

    mem yeh stuffing kya hota hai

  11. 26 January, 2014 12:08:35 AM rameshwer

    I want to make

  12. 26 January, 2014 10:48:32 PM shazia

    kya dosa banane k liye normal taba use kar sakte hai
    निशा: शाजिया, नार्मल तवा यूज कर सकते हैं, लेकिन पहले तवे को तेल लगाकर अच्छा गरम कर लीजिये, इसके बाद थोड़ा ठंडा कीजिये, अतिरिक्त तेल हटा दीजिये, और अब दोसा फैला कर बनाइये, दोसे अचछे बनेंगे.

  13. 13 February, 2014 01:18:19 AM SURENDRA SINGH

    पारुल, दोसा नानस्टिक तवे पर आसानी से निकल आते हैं, लोहे के प्लेन तवे पर दोसे बनाये जा सकते हैं.

  14. 17 March, 2014 07:17:10 AM meharban

    i am meharban khan. sir, aaj mare mother ne holi ke avsar par palak paneer aapke site se dakar bnaya sir, bhut acha bna . your brst coking hit site

  15. 18 March, 2014 12:32:31 AM geeta dhuri

    I prepared palak panner dosa its very nice receipe

  16. 23 May, 2014 05:03:52 AM megha

    yeh recipe mai apne bachoo kay liye jaroor try karugi.palak paneer dosa very nice recipe
    निशा: मेघा, बहुत बहुत धन्यवाद.

  17. 15 June, 2014 10:25:59 PM preeti vishwa

    आप की साइट से मैने cooking सीखी है। खाना बनाने के तरीके हम ने बदल दिये हैं।धन्यवाद
    निशा: प्रीती, बहुत बहुत धन्यवाद.

  18. 27 June, 2014 10:36:18 PM prity sona

    mujse to banti hi nahi hai mai kya kru.
    निशा: प्रीति, किसी भी चीज को बनाने की कोशिश करते हैं तो वह अवश्य बनती है.

  19. 07 July, 2014 01:28:16 AM Lipsa Bagarty

    this receipe is so testy

  20. 07 July, 2014 01:33:08 AM Jyoti

    nisha ji me try kar rahi hu banane ki par mujhse nahi ho raha ap batae me kese karu.
    निशा: ज्योति, प्लीज वीडियो को अच्छी तरह देखिये और बनाइये, थोड़ी सी प्रेक्टिस से सारी चीजें आसान हो जाती है.

  21. 12 August, 2014 08:31:04 PM sangeeta

    very very tasty dosa dish
    निशा: संगीता जी, बहुत बहुत धन्यवाद.

  22. 11 September, 2014 08:16:14 AM Tanuja Mistry

    I love Pakal Paneer its very very tasty

  23. 11 September, 2014 08:44:28 AM Tanuja Mistry

    Nisha mam mujhe khier banane nahi ati kya app meri help kar sakti hai please
    निशा: तनुजा जी, वेबसाइट पर खीर रेसिपी उपलब्ध है, सर्च बटन पर खीर लिखकर रेसिपी सर्च कर सकते हैं.

  24. 15 September, 2014 08:43:36 AM Preeti dubey

    After a long time I have seen your website.My child and my husband are fond of your dishes They are fond of paneer does but I didn't know how to make it Then I saw that in your website there is the recipe of palak paneer dosa I made it in my home and all of my family enjoyed it Thanxxxxxxxxxxx :-) :-) :-) :-) :-) :-) :-) :-) :-)
    निशा: प्रीती जी, बहुत बहुत धन्यवाद.

  25. 05 October, 2014 11:25:35 PM shraddha r patil

    Very nice for newly interested ;I have learn many reciepes; the way of presentation is very attractive; & easy to understand; my brother advised me to follow your reciepes; thanks nishaji
    निशा: श्रृ्द्धा जी, बहुत बहुत धन्यवाद.

  26. 16 April, 2015 02:30:41 AM jyoti

    nisha mam please give me dosa batter recepies
    निशा: ज्योति जी हां मैं इसे बनाने की कोशिश करती हूँ.

  27. 15 April, 2018 07:45:18 PM Shraddha

    Hi nisha aunty mujhe aap ka palak pander dosa bahot achaa laga

    • 16 April, 2018 01:31:22 AM NishaMadhulika

      श्रद्धा जी, मुझे खुशी है की आपको मेरी रेसिपी अच्छी लगी. आपके इस प्रेम ओर सहयोग के लिए बहुत बहुत धन्यवाद.