bohat bhadiya Nisha ji...main yeh zaroor try karoongi aur apke blog se link karoongi

Bahot achha he me apne ghar me jarur banaugi

Hi,Wow yummmmmmmmmmmmy...This is my first time i login to this site...excellent Nisha g...I love arbi ki sabji and the way you have told to prepare this na is toooooooo gud..u knw today m on fast but than too reading ur dishes..my mouth is watering hehe ;)...will try tomorrow and than will let you know ki kaisi bani :)Thanks

chitra dekh kar mun main pani agaya,ghar pe jarro try karungaThanks......

nishaji,talne par arabi se besan nikal kyo gata hai? kya kare?
निशा: इंदिरा, अरबी को बेसन लपेट कर थोड़ी देर रखे रहने दीजिये ताकि बेसन अरबी के अन्दर का पानी लेकर उससे अच्छी तरह चिपक जाये.

This dish is really very tasty... i've tried it... but is it possible tht rather than deep frying the arbi we can do sumthing else...to make it healthy n less calorie dish.

Very good recipe. I tried it and it was very delicious.

Hi Nisha, This is my husband's all time favorite recipe. Albiet i made it a bit differently by roasting the besan first and then straightaway doing an ajwain tadka with all masalas and roasted besan and then add arbi to coat and brown in it. I will surely try your version as well. I stumbled upon your website whilst searching for Karonda-mirch recipe and i swear i have never seen any website which have recipes so close to what my mom cooks back home. This is such a bliss to refer to your website without disturbing mom over the phone from the US in odd hours of Indian time zone. Kudos to you !!

hello nishaji arbi ka matlab kya hota he pls. tell me... muje pata nahi isiliye
निशा: पारुल, अरबी यानी Taro root., सब्जी वालों की दुकान से आप इसे खरीद सकती हैं.

Lekin nisha didi... me gujarat ke RAJKOT city me rahti hu... puri ki puri gujarati hu... to gujarat me ye sabjivale k yahaaan muje isii name se mill jayegi...
निशा: पारुल, अरबी को इंगलिश में colocassia या Taro Root कहते हैं.

bahut badiyaa ye jaroor mein try karungi

nisha ji kya aap mujhe arbi ki grevy wali recipe bata sakti hai?
निशा: कोमल, अरबी का दही का रसा, दम अरबी इन्हैं आप सर्च बटन पर अरबी लिखकर देख सकती हैं.

thanks nisha ji i have tried your kalongi recipie it was soooooooo tastey

your recipe was very tasty and different too...thxxxxxxxxx

hi ,nisha ji mujhe khana banane ka shaok hai,orr aap ki help ke saath mere khane mai char chand lag jayege,thanks for the all recipes methods ,
निशा: टीना, धन्यवाद.

I tried it,its awesome,different in taste and easy to cook,thnx a lot Nisha ji.

hi nisha.. Besan arbi mein jo arbi mein besen lagana hai toh woh shuka besan lagana hai ya besan ka ghol banakar arbi mein lagana hai ..plz quik reply.
निशा: आलिशा, सूखा बेसन लेना है.

is it cmpulsry to use nonstick kadai?????????
निशा: मेघा, नानस्टिक कढ़ाई आवश्यक नहीं है.

mam, besan me oil bhi sath me dalna hai ya vo fry ke liye likha huwa hai... pls jaldi reply kijeye, meine already arbi boil kar li hai
निशा: मीनाक्षी, बेसन के साथ ओइल नहीं डालना है, बेसन और मसाले सूखे ही मिलाकर अरबी को लपेटना है, और थोड़ी देर बाद तल कर तड़का लगा देना है.

thank you so much nisha ji,today is ma first day on dis site n i m lving it:)simple easy home made dishes :)
निशा: प्रेमा, बहुत बहुत धन्यवाद.

nisha ji, besan sek k masale milana hai ya aise hi masale besan me dal kar arbi p lapetna hai, kyuki bina sika besan to kachha lagega taste me
निशा: रीना, बेसन और मसाले मिला कर अरबी को लपेटिये, और तलने से बेसन मसाले की कुरकुरी परत अरबी के ऊपर आ जाती है.

Thanks Nisha for sharing the recipe. It turned out awesome. Everybody at home loved it!!

I will try soon and then post comments by email.Thanks a lot.

Hi,I tried this receipe, its came very good.Thanks for the receipe.
निशा: रोजा जी आपको भी मेरा बहुत बहुत धन्यवाद.

yeh mein try ki bahut badiya lagi mere pariwar ko hum sab ne to ise aise hi kahi puri paratha ki jhrorath hi nahi padi .thanks alot nishaji for such lovely recipe.
निशा: निरमिता जी, आपको मेरा भी बहुत बहुत धन्यवाद.

Nisha ji, please upload a video of besni arbi if it is possible.
निशा: दीपिका जी मैं बेसनी अरबी का वीडियो बना दूंगी.

hello ma'am...I m a big fan of you...whenever I want try something new in cooking..I prefer ur webpage as a rulebook..and believe me I get so much appreciation from my husband and d guest.. being a wife of a defence personnel.. its necessary to be perfect in cooking and for dis I would like to thank u...ur webpage is always a guide for me and u r my cooking teacher...thanks alot.
निशा: सरिता जी, बहुत बहुत धन्यवाद.

Dear Mam, Thank u very much iss receipe ke liye. kab se gher par arbi pade hain aur mujhe samajh nahi aa raha tha ki kya banaun. aaj hi jakar ise banaungi.
निशा: मनीषा जी, बहुत बहुत धन्यवाद.

Madam, kya ye sabji safar me le Jane par 8 10 ghante chl jayegi??

It's ymmi dish
निशा: माला जी, बहुत बहुत धन्यवाद.

Don't tasted but must be tasty with good look