hello nisha ji,aapki sari recipes pad kar same to same mujhey apni mumma ke hath ka khana yaad aata hai infact main bhi lagbhag sabhi dishes asey hi banatai hoon without onion .......aur yeh karela chat to spl holi per banai jati hai hamarey yanhaavery good web site plz keep uplaoding recipes like thisthankx

plz keep uplaoding recipes like this thankx ma ki yad aa gai ............bahut payar apko......

karela - chat khakar dil khush ho gaya ...nisha mujhe pizza bahut pasand hai plz pizza banane ki recipes bata do ....

sooooooo spiceeeeeee

Nisha didi aapki sabhi recipe too good hoti hai.kya aap mujhe Bread ki koi bhi recipe bata sakti hain plezzzzzzzzzzzzzzzz.THANKS

waah, bahot achha hai. ye bahot achhi lagi mujhe. pahli baar jani main ye karela chat aur namkin. thnx mam.

nishaji, wonderful, will you please give me spicy rasgullas and mathura chaat recipes.? thanks.

nisha ji apko kaise thanks kahu aur kitni bar kahu samajh nhi aata.....maine bahut bar paper ,magin se recipe banayi ...pahle to samajh hi nahi aata hai fir jaise -taise bana v lo to khane lyk nhi hoti hai...sidha dustbeen mai jati hai..aur apka way etna accha hai ki jo v banaya yummiiiiiiiiii and pahli bar banati hu fir v aisa lgta hai ki ye sb mai jane kb se banati aa rahi hu....thank you..........
निशा: सुमन जी मुझे यह सुनकर बहुत खुशी हुई और मेरा यही प्रयास रहेगा कि जो भी लिखू आप सब बना पायें.

purane din yaad a gaye

nisha ji aapka site to uttar pradesh waalo ke liye vardan saabit huaa hai...aap kitni traditional dishes bataati hain..yai aapke site ki khoobi hai...aap traditional dishes hi sikhaiye..pasta ,piza ki recipe to har jagah milti hai par traditional recipes nahi...thnx so mucchh

Hi Nishaji,really your website is great,jabbhi koi recipe try karti hu,bahut hi tasty banti hai,kabhi koi problem nai hui,Iam in china or mene first time kalakand try kiya tha or wo itna tasty tha ki India hoti tho koi nai manta ki ghar ka bana hai.Thanks a lot......Regards
निशा: दिव्या, बहुत बहुत धन्यवाद.

namaskar madam,me husband ko ye bahut pasand hai,lekin mujhe banane nahi aati thi.thanx a lot aapne mujhe sikhae.plzzz mam mujhe apni studnt bana lijiye.mein aapse milna chahti hoon.aapse baat karna chahti hoon.koi numbr mil sakta hai kya.thanks.
निशा: पारुल, आप के लिये हमने रैसिपी लिखी हुई हैं, आप ये सब बनाना सीख रही हैं, बहुत बहुत धन्यवाद.

i made this recipe .....it was turned out awesome.....Thanks for sharing us this recipe..............
निशा: अर्चना जी, बहुत बहुत धन्यवाद

thanks didi aapki recipes kamal ki hain .aur aapka explanation bhi ek dam clear hota hai ise hme bahut asan rahta hai sheekhne me.
निशा: प्रीती, बहुत बहुत धन्यवाद.

THANX MA'AM, THIS IS ONE OF MY FAV. SNACK RECIPE, I'LL DEFINATELY TRY THIS. WILL YOU PLEASE GIVE ME THE RECIEPE OF CHHENA MURKI????????????ONE THING MORE........ JAB MAIN RECEPIE PADHTI HU TO LIKHA HOTA HAI-"FRY ON A LOW MEDIUM FLAME" ISKA KYA MATLAB HAI? PLZ JAWAB ZAROOR DIJIYE
निशा: ज्योति जी, मैं छेना मुर्की बनाने की कोशिश करूंगी, धीमी आग और मध्यम आग पर तलें.

Thanks Nisha ji for such delicious recipes.. m a big fan and student of yours.. plz let me know that whether we can use plain wheat flour (atta) instead of maida for this recipe and elo zello for health reasons
निशा: शालिनी जी, गेहूं का आटा लिया जा सकता है, लेकिन टेक्सचर और स्वाद दोंनो में थोड़ा फरक हो जायेगा, लेकिन बहुत अच्छे बनेंगे.

Nisha mam humne first time apki recipe padhi hai aur hume bahout achi lagi h hm ise zarur try karenge thank u so much.