45 Comments

BELOW
  1. 14 July, 2008 03:50:52 AM

    Chana Dal palak Curry is called Sagpahita or Dalpahita also.I always like Sagpahita - Chana Dal palak

  2. 21 September, 2008 02:20:19 AM sayar

    really very good.

  3. 02 October, 2008 10:03:05 PM pinki

    thank you so much its delicious.

  4. 04 May, 2009 11:02:25 PM rani

    hiii............ mai tu aapaki recipies ki divani ho gayi hun, kam tail mei bina pyaz ke sabji banana ye aap se hi malum chala. aapaki sabhi recipe bahut hi aasan hai lekin taste bahut hi lajawab hai. bahut bahut dhanyawad. yadi aap koi naya recipe likhen tu jarur mujhe batain, pl. yadi aap nonveg ki recipe bhi batayen tu mujhe bahut achcha lagega..............ur simply G8...keep it up.
    निशा: धन्यवाद रानी.

  5. 23 March, 2010 01:32:45 AM RAJNI

    Thanks for Palak Dal Spinach and Lentils.How can we make Chana Dal palak curry with Pyaj?
    निशा: रजनी, प्याज के साथ चना दाल पालक बनाने का तरीका रेसीपी के नीचे नोट्स में दे दिया गया है

  6. 04 June, 2010 08:45:48 AM shuchi

    aap plz mujhe bataye k agar chana daal raat bhar na bhigoya ho toh kya karun ..plz bataeye

  7. 24 September, 2010 05:12:06 PM ASHISH CHAURE

    this is very good daal

  8. 02 October, 2010 10:36:00 AM Ritu Bijlwan

    Nisha thanks 4 ur recipes,muja jab bhi kuch naya try karna hota ha to ma apki he site per he jati hun,kisi dusri site per jana pasand he nahi hai,apki recipes simple aur bahut ha tasty bhi hoti ha,thank u so much nisha

  9. 22 October, 2010 06:26:25 PM surya

    alot of thanks for such a nice -recipe

  10. 15 December, 2010 09:49:27 AM Tejaswini

    With the help of your guidance i can make everything that i want. Thanks it's just so tasty

  11. 29 April, 2011 11:01:33 AM p K Jain

    You are very intelegent in kooking. I pray from God that in next birth in world I born in your family.
    निशा: :)

  12. 25 July, 2011 08:41:45 PM mamta

    banane se 1- 2 ghante pehle garm paani main bhigon dein.
    निशा:
    जी हां ममता जी हां अवश्य भिगोइये.

  13. 28 July, 2011 12:12:51 AM sanjana

    translation plz..
    निशा:
    संजना, आप जल्दी ही इंगलिश में रैसिपी देख सकेंगी.

  14. 07 January, 2012 12:34:24 PM ritu

    mane b try ki its very tasty
    निशा: धन्यवाद रितु

  15. 29 April, 2012 03:21:55 PM rekha

    nisha ji, wada sambar me dalne par bhi soft nahi the kyu.
    निशा:
    रेखा, दाल को अच्छी तरह देर तक फैटने पर बड़े सोफ्ट बनते हैं.

  16. 15 December, 2012 12:57:28 PM sidra

    nisha aunty you are very nice you teach us very nice cooking main nay abi cooking start ki hay or ap ki hi recepies banti hon bht achy treky say ap sikhati hay bht bht shukryaaj main nay dal palak banaya bht nice bana thank you
    निशा: सिद्रा, बहुत बहुत धन्यवाद.

  17. 03 January, 2013 07:18:10 PM apoorva

    HIII NISHA AUNTY meri maa hamesha kahti thi ki tum kab khana banaogi & apki wajah se mene badhiya dal & cake's, naan banana sikh liya thanku so much.....
    निशा: अपूर्वा, बहुत बहुत धन्यवाद.

  18. 09 January, 2013 12:01:24 PM jaya rawat

    really its too good ....................i am make many type recipy thru ur website ur recipy too easy and ammezing i like every recepy
    निशा: जया, बहुत बहुत धन्यवाद.

  19. 12 April, 2013 10:27:53 AM Rajeshree Nair

    i like your recipes very much and try to do the same and enjoy good food with my family.
    निशा: राजश्री, बहुत बहुत धन्यवाद.

  20. 14 May, 2013 11:44:01 AM sudhir dubey

    kuch khas nahi dal ko bagair bheegoye bhi pressure cook kar sakte hain...same taste aayega......

  21. 25 July, 2013 11:06:17 AM Martin Bell

    A truly delightful recipe. And all the ingredients are fresh. Thank you.

  22. 20 November, 2013 10:46:46 PM neelam pandya

    very nice receipes

  23. 09 January, 2014 01:01:58 AM anamika

    nisha jee aapki recipe bahut simple hoti hai jo jhat se ban jaati hai......aur aapke cooking tips to kamaal ke hai. maine aapse bahut kuch sikha hai.thank u for this wonderful recipe.
    निशा: आनमिका जी आपको भी मेरा बहुत बहुत बहुत धन्यवाद.

  24. 29 January, 2014 05:08:36 AM nitu jha

    Awesome!!!!!!!.......

  25. 05 August, 2014 01:43:36 AM naresh

    Very ,.........tasty

  26. 09 December, 2014 11:07:57 PM mkvijayan

    thank you so muchreally very good

  27. 09 March, 2015 08:51:31 PM dolly

    Hello nisha mam , I like ur all recipe .you know , mere bhai ko palak bilkul v pasand nhi the Lekin ap ki recipe se mene palak paneer ar palak ki dal bnai .Wo use itna pasand aaya ki hmesha demand krta h bnane k liy.Thank u so much .
    निशा: डौली जी, बहुत बहुत धन्यवाद.

  28. 16 September, 2015 11:26:17 AM shalini

    aapki sari recipe bahut achhi hoti hai. mughe ye janana h ki kya ham palak dal me lahsun dal sakte h agar ha to kab dale

     

  29. 28 October, 2015 01:31:17 AM sweta pandey

    kya ho rha hai bhi

  30. 18 November, 2015 09:20:31 AM Imran

    Thankyou nisha ji

  31. 22 November, 2015 04:31:15 AM shejal tiwari

    Madam maine palak dal banaya tha vo bahut hi swadist bani thi

  32. 09 December, 2015 06:47:59 AM Aarti

    Wooooo nisha g maine bhi palak chana bnaya sbne bhut tarif ki
    निशा: आरती जी, बहुत बहुत धन्यवाद.

  33. 12 February, 2016 01:44:42 AM paakhi thakur

    thanku so much.its delicious.its too gud.
    निशा: पाखी जी, बहुत बहुत धन्यवाद.

  34. 10 March, 2016 10:01:13 AM preety singh

    Nisha mam AGR chna daal ko raat vr pani m bhigo kr rkhugi or AGR daal ko subh AGR m kukar m bnati hu to daal to or v zyda gal jayegi , to kuker m kitni siti dalni cahiye jisse ki daal ko palak dono acche se pak jaye
    निशा: प्रीती जी, कुकर में 1 सीटी आने के बाद गैस धीमी कर दीजिये, धीमी गैस पर दाल को 5-6 मिनिट तक पकने दीजिये. गैस बन्द कर दीजिये.

  35. 29 March, 2016 01:39:03 AM Sunita Talwar

    aapki dal palak ki sabji toh super hit
    निशा: सुनिता जी, बहुत बहुत धन्यवाद.

  36. 01 June, 2016 12:21:15 PM Vicky verma

    Very nice mam
    निशा: विक्की जी, बहुत बहुत धन्यवाद.

  37. 09 November, 2016 06:20:33 AM Charu

    Can I use garlic during tadka?
    निशा: चारु जी, हां, कर सकती है.

  38. 16 December, 2016 07:11:19 AM prerna shah

    your all recipes r delicious.
    निशा: प्रेरणा जी, धन्यवाद.

  39. 17 December, 2016 06:06:35 PM pallavi singh

    Aapki recipes bht achchhi h thank you aur mai SB kuchh banana seekh rhi hu thank you spinach ki sbji v bnaii sbko bht pasanD AAI thank you mam...
    निशा: पल्लवी जी, आपको भी बहुत बहुत धन्यवाद. आप ऎसे ही रेसिपीज बनाते रहिए और अपने अनुभव हमारे साथ बांटते रहिए.

  40. 29 December, 2016 04:13:05 AM Pari

    Very gud recipe
    निशा: परी जी, धन्यवाद.

  41. 23 January, 2017 10:31:01 PM isha

    palak ko boil karna hota hai kya
    निशा: इषा जी, हां, इसे उबालकर बनाते हैं.

  42. 11 February, 2017 06:13:35 AM Bhawani singh mertia

    Mungdal ke sath palk bana sakte haikya
    निशा: भवानी जी, हां मूंगदाल के साथ भी पालक बना सकते हैं, इसके लिये रेसिपी आप मेरे चैनल और वेबसाइट पर देख सकते हैं.

  43. 29 July, 2017 02:17:18 AM Riddhi agarwal saraswat

    Hi mamThnx for d recipes
    निशा: रिद्धि जी, बहुत बहुत धन्यवाद.

  44. 06 March, 2019 10:39:05 PM rozy

    luv u mam...... aapki recipes follow kar k aaj mere sasural me sab mere khane ki bahut tariff karte h ye sab aapki recipes ki wajeh se hua.......thnankeeu mam ......

    • 08 March, 2019 06:49:26 AM NishaMadhulika

      बहुत बहुत धन्यवाद rozy