i was looking for this recipe from a long time finally i got one thanks a lot

awesome recipe........me and husband both liked it very much.

really good one...i was searching for this recipee

Dear Nishaji, receipe is really good.can we use simple vegetable oil instead of sarson ka tel. Thanks
निशा: आशाजी, आप कोई भी तेल प्रयोग में ला सकती हैं.

the masala which is prepared from dry ingredients can also be stuffed in green chills

Madhulika Ji you are awesome !! Good going.. all your recipes are mouth-watering. I'm seriously gonna try alll one by one. Today I tried this Patori .. Just excellent !!! Thank you so much for sharing .. keep smiling :)

its really too good.

its very nice

kya mirch ko lekar hum or bhi kuch bana sakte h

thank u for this recipe. hum log har do din baad patori besani mirch bana kar khate hain.

hello nisha ji very very thanx i search this recipes lot but here completly fullfill all the foodies desire thanx

Nisha ji, maine patori mirch try ki,par jab maine besan dala,to poora dry powder ki tarah sabji ho gayi..mujhe picture jaise nahi lagi,to maine thoda paani daal diya..taste phir bhi theek thaa..par kya galat kiya..please reply

Hi Nishaji...ye hari mirch paki hui moti achar wali leni hai ya patli jo hum chatney me use karte ha.
निशा, संध्या, मोटी मिर्च लें तो ज्यादा अच्छा है.

nishaji kya bina amchur ke patodi besani mirch banai ja sakti hai? yadi amchur na ho to aur kya dala ja sakta hai.........
निशा: बबली, अमचूर की जगह, नीबू का प्रयोग किया जा सकता है.

Nisha !! u haven't mentioned when to add patori mirch? is it after mixing all the masala and before adding roasted gram four? plz suggest

di agar thodi si shakkar bhi dal di jaaye to swad aur bad jata hai..aapne muje khana banana sikha diya.. thanks a lot.. maine aaj tak jo bhi banaya sab aapke hi karan,,,thnks

all receips r awesome...

hari mirch kab dalni hai
निशा: सोनू, सारे मसाले भूनने के बाद हरी मिर्च डाल दीजिये, धन्यवाद.

hello nisha ji, kal maine aap ke according besni bhindi bnai . sach kahu bhot tasty bani. pls, khaman kaise bnate hai? vo bhi sikha dijiye. and thank u.
निशा: श्रुति, बेसन का ढोकला रैसिपी वेवसाइट पर उपलब्ध है, आप सर्च बटन पर बेसन का ढोकला लिखकर रैसिपी सर्च कर सकते हैं.

hi nisha ji.thanx 4 ur gr8 recipes.nisha ji,mere paas danedaar heeng hai.kya wo theek hai.ya powdered heeng hi leni chahiye recipes mein.
निशा: निधि, दानेदार हींग अच्छी होती है, आप इसे पीस का पाउडर बना लीजिये, दाना मुंह में आये तो उतना अच्छा लगता है. धन्यवाद.

hnish ji mna irch me kya besan pahle se hi bhun kar bhrna h

patori mirch aur bharvan mirch ka vedio upload kijiye
निशा: अलका, मैं कोशिश करूंगी

owesome nisha ji thanku very much for this recipe

mirch ka color hara hi rahega kya ?????

i like this racepees

nisha didi thanks for this recipe,kya aap muje garlic pitori mirch ki sabji kaise banai jati h aap bataengi.mene ye sabji rajasthan me khayi thi uska swad aaj tak nahi bhuli hu.pls reply and happy navaratri to you.

Thanks you so much for a nice receipe

ma"m besan ko bhun k dalane ki jagah pe sattu ka aata use ker sakte hai?
निशा: गायत्री चने के सत्तू ले सकती हैं.

Nisha ji, I made this dish today and it turned out sooo good....thanks a lot for sharing.
निशा: सुधा, बहुत बहुत धन्यवाद.

Iss recepie ka video please

nisha ji aapse ek sawal poochna tha..hamesha dhaniya aur haldi tel me hi kyon dalna hota hai kya isse khane ke taste me koi farq padta hai....
निशा: शीन जी हां मसाला थोड़ा सा भूनना होता है, इसका टेस्ट अच्छा आता है.

your recipies are nice 1.......thank you ....

It is good racepi nd very essy realy good nd thanx Nisha g

I would love to c a video for this receipe

Mam muje ye veido dhakna h plz

mam mujhe apki saari receipe ka tarika bahut bahut pasand h plz mam ap kachri ka dry powder ki receipe post kariye plz....plz
निशा: सोनू जी, मैं इसे बनाने की कोशिश करूंगी.

I follow your blog only when it comes to cooking. Awesome work I must say :) Lots of love to you. Why don't you try MASTER CHEF INDIA
निशा: शौंग्रफ जी, बहुत बहुत धन्यवाद.