125 Comments

0-10 यहाँ कमेंट लिखिए
  1. 14 November, 2009 11:16:30 PM Ruchita Tripathi

    Great Recipe. Adding tomato seems to be a substitute of adding spinach, I think to reduce the bitterness of sarson. Is it? I will try this too. And thanks a lot for all the recipes I learnt from your website. All the best!!!

  2. 24 October, 2010 04:46:53 PM tripti

    thnxs 4 dis recipe

  3. 23 November, 2010 11:21:26 AM Meenakshi

    very good website,i learn alot from dis site.thanks a lot for all ur recipes.agar hum iss recipe main tamatar na dale to?
    निशा: अगर आप टमाटर नहीं पसन्द करती हैं तो मत डालिये.

  4. 24 November, 2010 10:58:01 AM anju

    spinach and bathua leaves should be added in it.

  5. 04 December, 2010 02:34:34 PM आशुतोष

    पालक और बथुए के सम्मिश्रण पर आप के क्या राय है ?
    निशा: आशुतोष आप सही कह रहे हैं.

  6. 13 December, 2010 09:06:45 PM Anjali Jain

    very very good website thanks .

  7. 17 February, 2011 07:16:02 PM Sonali

    Hello Nisha ji,Kya aap bina past kiya hua,sarso ki or koi recipe bata sakti hai?

  8. 20 February, 2011 11:55:20 AM shradha Dadhich

    your receipe is wonderful,thank u so much for this receipe...........i hope aap hamein isi tarah aur receipes batate rahiyega.

  9. 10 August, 2011 01:33:43 PM neeta

    hii mam, thnx fr this. ek baat puchni thi k hum zyadatar sbjiyon mein heeng kyun use krte hain. heeng dalne se kya hota hai??
    निशा:
    नीता, जिस तरह हर सब्जी में जीरा,धनिया, मिर्च आदि डाली जाती हैं, उसी तरह हींग भी डाली जाती है, सभी मसालों का अपना अलग अलग स्वाद होता है.

  10. 01 September, 2011 09:34:47 AM AALIYA

    Neeta me ek aur baat heeng ke bare main batana chahungi jo meri mom batati hai heeng Digestion - Action main bahut helpful bhi hoti am i right nisha Didi??
    निशा:
    आलिया, आप बिलकुल सही कह रही हैं.