palak ko kabhi bhi dhak kar nahi pakana chahiye.palak ubalate samay volatile acid chodte he, wo escape hone ke liye open pot me hi palak pakana sehat ke liye accha hota hai.
26 November, 2009 06:28:15 AMnisha soni
nisha ji aloo ko microwave mein kaise bhunte hai .please reply soon.
31 May, 2010 09:12:57 AMangel
besan ka use kisliye kiya
01 August, 2010 06:08:58 AMsughanda
This recipe in EnglishWhat is the method do you follow to prepare Potato spinach Curry? There are different types of methods to prepare the Potato-Spinach Curry Recipe.Ingredients for Aloo Palak Curry RecipeSpinach- 500 GmsPotatoes- 4 medium sizeTomato- 2 to 3Green Chilli- 2 to 3Ginger- 1 inch lengthOil- 2 spoonsAsafetida- 1 pinchCumin seed- 1/4 small spoonTurmeric powder- 1/4 small spoonSalt- (according to taste 1/2 spoon)How to make Aloo Palak Curry RecipeRemove the stems of spinach and wash them twice with water properly. Boil the washed spinach in a bowl with low heat. The spinach will take 5 to 7 minutes to boil. Turn off the burner and allow spinach to coo naturally. Then grind it properly in a mixture to make a paste.Peel and cut the potatoes into two pieces each and cook them in a microwave oven for 3 to 4 minutes. You can boil potatoes but fried potatoes are delicious.Grind tomato, green chilli and ginger in mixture to make a paste of it. Now put oil into the pan and heat the pan. Put the potatoes into the pan until they turns into brown, take out the potatoes in a plate. Now put the cumin seed and asafetida into the pan. When the cumin seed starts brown, then put turmeric powder in it. The turmeric powder is easily fried, so put the tomato paste after the turmeric powder into the pan. Fry the masala until the oil is seen on the masala . Put the paste of spinach, potatoes and salt in it . Fry it for 2 to 3 minutes. The potatoes-spinach curry is ready now. Take out it in a bowl and eat it with hot chapatti, naan and rice.
06 January, 2011 04:52:21 AMNeeti
Agar microwave na ho to main aloo kaise bhunu?????????
18 February, 2012 11:25:33 PMmamta
nisha di agar main pyaj aur lahsan ka use karna chahun to....pls reply me main apki bahut badi fan hun aur main apki recepi sikhkar try bhi kar rahi aur badi tarif bhi pa rahi.pls di once reply me. निशा: ममता, आपके लिये मैंने रैसिपी के नीचे प्याज लहसन कैसे डालकर सब्जी बनानी है, लिख दिया है, वह आप देख लीजिये, धन्यवाद.
27 August, 2013 05:15:45 AMtanushree
Nisha ji u r really fantabulous I enjy ur cooking on Tata active learning and on net too I have learnet a lot from u RegardsTanushree Agarwal निशा: धन्यवाद तनुश्री
09 May, 2014 12:04:33 AMkare
thanku soo much nisha madhulika...everyone was to laugh at me as i dnt knw cooking .i made this receipe first time...and got fabulous replies..everyone enjoyed it.u made my day..:) thank you so much.. निशा: करे जी, बहुत बहुत धन्यवाद.
15 October, 2014 11:14:53 PMShobhini
Dear Nishaji, i am a HUGE fan of yours and watch u on Act Cooking all the time as well as subscribe to your website. You have a simple, yet amazing style and a really sweet smile. I make your recipes regularly. I have a request. On yr website, many recipes dont have the english text, so its difficult to read in hindi, esp those that r not in video format. Even the above recipe is not entirely correctly written in eng. some ingredients r missing. Please ensure that each recipe has an eng script too n is correctly written. (atleast in the videos we can put on the english subtitles n note down quickly,but where there is no video kindly hav a 'read in eng' option too.) Keep up the good work n God bless. Lots of luv. निशा: शोभिनी जी, मैं सारे रेसपीज के लिये इंगलिश टैक्स्ट और वीडियो बनाने की कोशिश करती हूँ, और जो गलतियां हैं, उन्हैं भी सुधारने की कोशिश करती हूँ.
06 December, 2014 04:06:43 AMArati
Thnaku Nishaji,aapki cooking mere bahot kam aati hai.aap isi tarah nayi nayi recipe sikhate rahiye. निशा: आरती जी, बहुत बहुत धन्यवाद.
palak ko kabhi bhi dhak kar nahi pakana chahiye.palak ubalate samay volatile acid chodte he, wo escape hone ke liye open pot me hi palak pakana sehat ke liye accha hota hai.
nisha ji aloo ko microwave mein kaise bhunte hai .please reply soon.
besan ka use kisliye kiya
This recipe in EnglishWhat is the method do you follow to prepare Potato spinach Curry? There are different types of methods to prepare the Potato-Spinach Curry Recipe.Ingredients for Aloo Palak Curry RecipeSpinach- 500 GmsPotatoes- 4 medium sizeTomato- 2 to 3Green Chilli- 2 to 3Ginger- 1 inch lengthOil- 2 spoonsAsafetida- 1 pinchCumin seed- 1/4 small spoonTurmeric powder- 1/4 small spoonSalt- (according to taste 1/2 spoon)How to make Aloo Palak Curry RecipeRemove the stems of spinach and wash them twice with water properly. Boil the washed spinach in a bowl with low heat. The spinach will take 5 to 7 minutes to boil. Turn off the burner and allow spinach to coo naturally. Then grind it properly in a mixture to make a paste.Peel and cut the potatoes into two pieces each and cook them in a microwave oven for 3 to 4 minutes. You can boil potatoes but fried potatoes are delicious.Grind tomato, green chilli and ginger in mixture to make a paste of it. Now put oil into the pan and heat the pan. Put the potatoes into the pan until they turns into brown, take out the potatoes in a plate. Now put the cumin seed and asafetida into the pan. When the cumin seed starts brown, then put turmeric powder in it. The turmeric powder is easily fried, so put the tomato paste after the turmeric powder into the pan. Fry the masala until the oil is seen on the masala . Put the paste of spinach, potatoes and salt in it . Fry it for 2 to 3 minutes. The potatoes-spinach curry is ready now. Take out it in a bowl and eat it with hot chapatti, naan and rice.
Agar microwave na ho to main aloo kaise bhunu?????????
nisha di agar main pyaj aur lahsan ka use karna chahun to....pls reply me main apki bahut badi fan hun aur main apki recepi sikhkar try bhi kar rahi aur badi tarif bhi pa rahi.pls di once reply me.
निशा: ममता, आपके लिये मैंने रैसिपी के नीचे प्याज लहसन कैसे डालकर सब्जी बनानी है, लिख दिया है, वह आप देख लीजिये, धन्यवाद.
Nisha ji u r really fantabulous I enjy ur cooking on Tata active learning and on net too I have learnet a lot from u RegardsTanushree Agarwal
निशा: धन्यवाद तनुश्री
thanku soo much nisha madhulika...everyone was to laugh at me as i dnt knw cooking .i made this receipe first time...and got fabulous replies..everyone enjoyed it.u made my day..:) thank you so much..
निशा: करे जी, बहुत बहुत धन्यवाद.
Dear Nishaji, i am a HUGE fan of yours and watch u on Act Cooking all the time as well as subscribe to your website. You have a simple, yet amazing style and a really sweet smile. I make your recipes regularly. I have a request. On yr website, many recipes dont have the english text, so its difficult to read in hindi, esp those that r not in video format. Even the above recipe is not entirely correctly written in eng. some ingredients r missing. Please ensure that each recipe has an eng script too n is correctly written. (atleast in the videos we can put on the english subtitles n note down quickly,but where there is no video kindly hav a 'read in eng' option too.) Keep up the good work n God bless. Lots of luv.
निशा: शोभिनी जी, मैं सारे रेसपीज के लिये इंगलिश टैक्स्ट और वीडियो बनाने की कोशिश करती हूँ, और जो गलतियां हैं, उन्हैं भी सुधारने की कोशिश करती हूँ.
Thnaku Nishaji,aapki cooking mere bahot kam aati hai.aap isi tarah nayi nayi recipe sikhate rahiye.
निशा: आरती जी, बहुत बहुत धन्यवाद.