This recipe in EnglishKothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and then sliced and fried. This ways kothambir vadi turns out to be more delicious.Kothimbir Vadi IngredientsGram flour - ½ cupRice flour - 2 tbspGreen coriander leaves - ½ cup (finely chopped)Sesame seeds - 1 tbspLemon juice - 1 tbspOil - 1 tbspGinger - 1 inch piece (grated) (1 tsp ginger paste)Green chilly - 1 (finely chopped)Red chilly - less then ¼ tspTurmeric powder - less then ¼ tspSalt - 1/3 tsp (as per taste)Garam masala - less then ¼ tspBaking soda - ¼ tspKothimbir Vadi PreparationFirstly add gram flour in any utensil, also add rice flour. Add little water at a time and stir until all lumps get dissolved. Add some more water and make a thick batter.Add green coriander, ginger paste, green chilly, red chilly, turmeric powder, salt, garam masala, lemon juice and 1 tbsp oil in the batter and mix. Roast sesame seeds and add in the mixture and mix all ingredients nicely. Mixture is now ready.For steaming: cook the mixture in pressure cooker. Add 2 cup water in cooker and place any net or utensil so that mixture filled utensil can be placed easily on top of it. Take any flat utensil with a diameter of 6-7 inch which can be placed in pressure cooker easily. Grease cooker with oil.Add baking soda in prepared mixture; don’t stir constantly just mix the baking soda. The moment mixture becomes puffy stop stirring. Even the mixture by banging it on the surface.Place the utensil filled with mixture in the pressure cooker and cover it with help of lid. Remove the whistle. Keep the flame to a point that water constantly keeps boiling and steam is generated. Cook mixture in steam for 15 minutes. Mixture is ready; for checking insert a knife in mixture it comes out clean. Steamed mixture for kothambir vadi is now ready.When mixture cools down completely; take out the mixture and cut into any size or shape as per your preference. Take oil in a pan and place it on flame for heating. Gently place the pieces in heated oil and fry until they turn golden brown in color. like wise fry all pieces.Piping hot and crispy kothambir vadi is ready. Serve with green coriander chutney or tomato sauce and enjoy eating.
19 October, 2012 12:05:22 PMvarsha
looking very tempting.I will definitely try.
19 October, 2012 12:21:45 PMshikha shukla
its realy very easy to cook
19 October, 2012 01:59:20 PMNiyati
Hello Nisha ji.kya kothimbir vadi ko idli ya khaman pot mein banaya jaa sakta hai.plz reply निशा: नियति, अवश्य बना सकते हैं.
19 October, 2012 05:16:08 PMmamta
very nice recipe . i m sure it will make the effort.
23 October, 2012 03:58:57 PMpriya singh
mam aapki vajah s meri life beautyfuul ho gyi h aapne mujhe perfect house wife bna diya thanks n i love u mam निशा: धन्यवाद प्रिया. मेरी मेहनत सफल हुई
22 March, 2013 03:48:59 PMsunita
its very tasty dish and easy to make. thx.
04 May, 2013 12:17:38 PMSonali Shinde
OMG!!! Thank you so much for all the recipes! You are awesome! You helped me so much in my kitchen! THANK YOU SO MUCH!!!ALL THE BEST WISHES!!! निशा: सोनाली, आपको भी मेरा बहुत बहुत धन्यवाद.
05 May, 2013 12:42:29 PMMehrunnisa Iqbal
I made kothimbeer wadi it was very tasty, Nisha Jee please guide me how to make Kala Khatta निशा: महरू निशा: जी हां मैं कोशिश करूंगी.
bahut he badhiya dikh rahe hay!!!
This recipe in EnglishKothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam. Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like that of dhokala and then sliced and fried. This ways kothambir vadi turns out to be more delicious.Kothimbir Vadi IngredientsGram flour - ½ cupRice flour - 2 tbspGreen coriander leaves - ½ cup (finely chopped)Sesame seeds - 1 tbspLemon juice - 1 tbspOil - 1 tbspGinger - 1 inch piece (grated) (1 tsp ginger paste)Green chilly - 1 (finely chopped)Red chilly - less then ¼ tspTurmeric powder - less then ¼ tspSalt - 1/3 tsp (as per taste)Garam masala - less then ¼ tspBaking soda - ¼ tspKothimbir Vadi PreparationFirstly add gram flour in any utensil, also add rice flour. Add little water at a time and stir until all lumps get dissolved. Add some more water and make a thick batter.Add green coriander, ginger paste, green chilly, red chilly, turmeric powder, salt, garam masala, lemon juice and 1 tbsp oil in the batter and mix. Roast sesame seeds and add in the mixture and mix all ingredients nicely. Mixture is now ready.For steaming: cook the mixture in pressure cooker. Add 2 cup water in cooker and place any net or utensil so that mixture filled utensil can be placed easily on top of it. Take any flat utensil with a diameter of 6-7 inch which can be placed in pressure cooker easily. Grease cooker with oil.Add baking soda in prepared mixture; don’t stir constantly just mix the baking soda. The moment mixture becomes puffy stop stirring. Even the mixture by banging it on the surface.Place the utensil filled with mixture in the pressure cooker and cover it with help of lid. Remove the whistle. Keep the flame to a point that water constantly keeps boiling and steam is generated. Cook mixture in steam for 15 minutes. Mixture is ready; for checking insert a knife in mixture it comes out clean. Steamed mixture for kothambir vadi is now ready.When mixture cools down completely; take out the mixture and cut into any size or shape as per your preference. Take oil in a pan and place it on flame for heating. Gently place the pieces in heated oil and fry until they turn golden brown in color. like wise fry all pieces.Piping hot and crispy kothambir vadi is ready. Serve with green coriander chutney or tomato sauce and enjoy eating.
looking very tempting.I will definitely try.
its realy very easy to cook
Hello Nisha ji.kya kothimbir vadi ko idli ya khaman pot mein banaya jaa sakta hai.plz reply
निशा: नियति, अवश्य बना सकते हैं.
very nice recipe . i m sure it will make the effort.
mam aapki vajah s meri life beautyfuul ho gyi h aapne mujhe perfect house wife bna diya thanks n i love u mam
निशा: धन्यवाद प्रिया. मेरी मेहनत सफल हुई
its very tasty dish and easy to make. thx.
OMG!!! Thank you so much for all the recipes! You are awesome! You helped me so much in my kitchen! THANK YOU SO MUCH!!!ALL THE BEST WISHES!!!
निशा: सोनाली, आपको भी मेरा बहुत बहुत धन्यवाद.
I made kothimbeer wadi it was very tasty, Nisha Jee please guide me how to make Kala Khatta
निशा: महरू
निशा: जी हां मैं कोशिश करूंगी.