corn floar matlab kya hota he?? निशा: कार्न फ्लोर कार्न का स्टार्च होता है और यह किराना स्टोर्स में मिल जाता है.
12 August, 2012 02:59:53 PMTamanna
Aarti ji makai ke aate ko cornflour kahate hain.
12 August, 2012 04:20:24 PMmanisha jha
cabbage ka manchurian kaise banata hai plzzz mujhe bata dijie on this email id..........jhamanisha229@gmail.com निशा: मनीषा मैं जल्दी ही कोशिश करूंगी
12 August, 2012 08:27:02 PMkhushboo
फूल गोभी को फ्लोरेट करके means
12 August, 2012 11:44:35 PMSeema
Makai ke aate ko Maize flour kehte hain. Cornflour white color ka hota hai aur kisi bhi shop mein aaraam se milta hai. It is used to thicken any gravy.
12 August, 2012 11:46:04 PMSeema
Floret matlab chhote chhote tukre karna
13 August, 2012 09:08:35 AMDhela
Makai ke daane nikal ke us pe high fructose corn syrup daalen aur use roz 6-8 ghante dhoop me sukhayen, aisa 2 maheene karen , fir Chakki me pees len peesne ke baad jo mile usko corn flour samajh kar recipe me daalen
13 August, 2012 09:19:33 AMDhela
jaise genda ka fool hota hai na ( sasural genda fool wala genda) aathwa gulab ka fool samajh lijiye gulab jitna bada fool gobhi me se nikalne ko florete kahte hain , jyada chhota tukra nat kijiyega kaddu kas me waise jyada chhota tukra kar sakti hain
14 August, 2012 11:25:43 PMPriyanka
Cornfloor agar bahut thosa sa use karna ho to ap maida hi use kar sakte hain, cornfloor aur maida me jyada difference nahi hota
16 August, 2012 02:02:38 PMRatna Shekhar
Nice! i will try a hand on this.Tks for good dish.
corn floar matlab kya hota he??
निशा: कार्न फ्लोर कार्न का स्टार्च होता है और यह किराना स्टोर्स में मिल जाता है.
Aarti ji makai ke aate ko cornflour kahate hain.
cabbage ka manchurian kaise banata hai plzzz mujhe bata dijie on this email id..........jhamanisha229@gmail.com
निशा: मनीषा मैं जल्दी ही कोशिश करूंगी
फूल गोभी को फ्लोरेट करके means
Makai ke aate ko Maize flour kehte hain. Cornflour white color ka hota hai aur kisi bhi shop mein aaraam se milta hai. It is used to thicken any gravy.
Floret matlab chhote chhote tukre karna
Makai ke daane nikal ke us pe high fructose corn syrup daalen aur use roz 6-8 ghante dhoop me sukhayen, aisa 2 maheene karen , fir Chakki me pees len peesne ke baad jo mile usko corn flour samajh kar recipe me daalen
jaise genda ka fool hota hai na ( sasural genda fool wala genda) aathwa gulab ka fool samajh lijiye gulab jitna bada fool gobhi me se nikalne ko florete kahte hain , jyada chhota tukra nat kijiyega kaddu kas me waise jyada chhota tukra kar sakti hain
Cornfloor agar bahut thosa sa use karna ho to ap maida hi use kar sakte hain, cornfloor aur maida me jyada difference nahi hota
Nice! i will try a hand on this.Tks for good dish.