Hi,I have one question about this chutney that how it will look green? Do we have to put some coriander leaf?
10 October, 2008 03:50:42 PMpoonam sharma
nisha ji aapne isme shayad dhaniya daala hai, kayonki ingredients me bhi dhaniya dikh raha hai par recepie me aapne kahni bhi dhaniya mention nahni kiya hai. Mere is point to clear karein please.
13 October, 2008 05:51:05 PMनिशा मधुलिका
पूनम जी, चटनी में धनियां डाला गया है.
23 October, 2008 05:44:45 PMRajesh
Super website.....Became fan and learnt to cook so many things. I learnt cooking after following your website...been visiting for long today thought to say heart filled thanks. Came to Holland as young boy who do not know anythign to cook.....Now long time follower. Thanks a lot for teaching me cooking. Now, I love cooking
23 November, 2008 07:20:55 PMneelam van kessel
hi rajesh where do u live in holland .. im too here..are u adopted??
27 January, 2009 01:01:38 AMUsha
Nishaji, I made the ginger chutney with Onion Parathas and my husband loved it.Thank you so much for the chutney recipe.
18 February, 2009 05:41:44 PMSubhash
Nishaji adrak ki chatni bina friz ke kitane dino tak kharab nahi hota hai.
18 February, 2009 06:08:32 PMनिशा मधुलिका
सुभाषजी, आप यह चटनी 3 दिन तक खा सकते हैं.
19 August, 2010 04:55:56 PManju
adrak ki chatni ki vidhi k bad muh me pani bhar aaya aaj hi ghar ja kar try karungi bete ka peturam jyadatar kharab rahta hai so ise try krna jaruri ho gaya hai shyad chatore ke liya yahi sahi ho jissey hajma or swad dono ho mil jayeng.thanks nishaji
01 October, 2010 01:50:12 PMshraddha
hi nishaji kya aap tmatar ki chutney ki receipe bata saktai hai?
Hi,I have one question about this chutney that how it will look green? Do we have to put some coriander leaf?
nisha ji aapne isme shayad dhaniya daala hai, kayonki ingredients me bhi dhaniya dikh raha hai par recepie me aapne kahni bhi dhaniya mention nahni kiya hai. Mere is point to clear karein please.
पूनम जी, चटनी में धनियां डाला गया है.
Super website.....Became fan and learnt to cook so many things. I learnt cooking after following your website...been visiting for long today thought to say heart filled thanks. Came to Holland as young boy who do not know anythign to cook.....Now long time follower. Thanks a lot for teaching me cooking. Now, I love cooking
hi rajesh where do u live in holland .. im too here..are u adopted??
Nishaji, I made the ginger chutney with Onion Parathas and my husband loved it.Thank you so much for the chutney recipe.
Nishaji adrak ki chatni bina friz ke kitane dino tak kharab nahi hota hai.
सुभाषजी, आप यह चटनी 3 दिन तक खा सकते हैं.
adrak ki chatni ki vidhi k bad muh me pani bhar aaya aaj hi ghar ja kar try karungi bete ka peturam jyadatar kharab rahta hai so ise try krna jaruri ho gaya hai shyad chatore ke liya yahi sahi ho jissey hajma or swad dono ho mil jayeng.thanks nishaji
hi nishaji kya aap tmatar ki chutney ki receipe bata saktai hai?